Cajun Shrimp Po Boys Recipes

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CAJUN SHRIMP PO' BOYS

Make and share this Cajun Shrimp Po' Boys recipe from Food.com.

Provided by Food.com

Categories     Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 21



Cajun Shrimp Po' Boys image

Steps:

  • Preheat the oven to 350 degrees F.
  • Heat 2-inches vegetable oil in a Dutch oven or cast-iron skillet over medium-high heat until the temperature registers 350 degrees F.
  • Whisk the flour and Creole seasoning in a shallow bowl. Add the eggs to another shallow bowl and the panko to a third shallow bowl. Dredge the shrimp in the flour, followed by the egg and finally coat with the panko, shaking off any excess in between dredges.
  • Working in batches, fry the shrimp until golden brown, 2 1/2 to 3 minutes. Drain the shrimp on paper towel-lined plate and season with salt.
  • Add the garlic to the melted butter and brush on the inside of each roll. Toast the rolls in the oven until golden brown and crispy, about 7 minutes.
  • Spread the Tartar Sauce on each roll, top with lettuce leaves, tomato slices, 5 fried shrimp and some shredded cabbage.
  • Tartar Sauce:.
  • In a small bowl, mix together all of the ingredients and season with salt and pepper, to taste.

Nutrition Facts : Calories 826.8, Fat 22.9, SaturatedFat 10, Cholesterol 254.3, Sodium 1156.8, Carbohydrate 121.9, Fiber 6.8, Sugar 6.9, Protein 30.9

vegetable oil, for frying
2 cups all-purpose flour
3 tablespoons creole seasoning
4 eggs, whisked
2 cups seasoned panko breadcrumbs (recommended -- Progresso Panko Crispy Bread Crumbs Italian Style)
20 large shrimp, peeled and deveined, tails removed (21/25)
kosher salt
2 garlic cloves, grated
4 tablespoons unsalted butter, melted
4 hoagie rolls, split
tartar sauce, recipe follows
green lettuce or red leaf lettuce, for garnish
1 tomatoes, thinly sliced
1 cup shredded red cabbage
1/2 cup mayonnaise
2 tablespoons finely chopped cornichons
2 tablespoons whole grain mustard
1 tablespoon chili sauce
1 tablespoon fresh lemon juice
1 tablespoon finely chopped fresh parsley
kosher salt and freshly cracked black pepper

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