Crock Pot Sausage And Potato Soup Recipes

Steps:

• Heat a large pot over medium-high heat. Cook and stir Italian and kielbasa sausages in the hot skillet until browned, 5 to 7 minutes. Drain grease.
• Stir potatoes, water, chicken broth, heavy cream, celery, bouillon, garlic, salt, pepper, garlic powder, and red pepper into the pot. Reduce heat and let simmer until potatoes are tender, about 1 1/2 hours.

Steps:

• Brown sausage and onion in a skillet. Drain well.
• Place potatoes, celery and carrot in bottom of crock pot. Add sausage and onion mixture. Pour chicken broth over vegetables and sausage.
• Turn crock pot to low and cook 4 to 5 hours.
• During the last 5 minutes of cooking add evaporated milk and cheddar cheese. Do a taste test for salt and pepper and add, if needed.
• Note: If a thicker soup is desired, add -- 1 tablespoon of cornstarch dissolved in 2 tablespoons of cold water.
• Serve and enjoy!

Steps:

• Pour chicken broth in crock pot.
• Add can of mushroom soup and mix well with broth.
• Peel and dice potatoes, add to crock pot.
• Dice onion and saute in skillet with butter until soft.
• Slice smoked sausage and then quarter.
• Add to onion.
• Cook until smoked sausage is hot.
• Add to crock pot.
• Cook on high for 4 hours.
• Before serving, lower heat and add milk and cheese. Stir in cheese until melted.
• Mix cornstarch with a small amount of water. Mix until smooth. Add to soup to help thicken.