SPICY CAJUN POTATO SALAD
Here in Louisiana we have a lot of get-togethers, and if you want your dish to be chosen over all of the rest, it has to have a kick! This does the trick. -Amanda West, Sibley, Louisiana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a Dutch oven; add water to cover. Cut onion in half crosswise; add one half to saucepan. Bring to a boil. Add lemon and salt to cooking water. Reduce heat; cook, uncovered, until potatoes tender, 5-6 minutes., Meanwhile, chop remaining onion. Combine with eggs, mayonnaise, dill pickle relish, mustard and Cajun seasoning., Drain potatoes; rinse under cold water. Discard onion and lemon. Add potatoes to egg mixture; gently toss until well mixed (do not overmix, or potatoes will break down). Refrigerate, covered, 1-2 hours. Just before serving, sprinkle with parsley and paprika.
Nutrition Facts : Calories 229 calories, Fat 10g fat (2g saturated fat), Cholesterol 81mg cholesterol, Sodium 400mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
SHRIMP POTATO SALAD
Since Rhode Island is known as the Ocean State, I think this recipe represents my state well. Shrimp add a new twist to traditional potato salad.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, toss shrimp with lemon juice; refrigerate. Add potatoes, onions and parsley. In a small bowl, combine the sour cream, salt, pepper, tarragon, mustard, celery seed and garlic if desired; pour over potato mixture and toss. Cover and refrigerate until serving.
Nutrition Facts : Calories 254 calories, Fat 8g fat (5g saturated fat), Cholesterol 142mg cholesterol, Sodium 533mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.
CAJUN SHRIMP WITH POTATOES
"This is a quick-and-easy version of a seafood-stuffed baked potato," explains Angelique Schultz from her home in Denham Springs, Louisiana. "Not only does this recipe reduce prep time, it cuts down on cleanup, too. I buy cooked crumbled bacon to speed it along even more."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a 2-1/2-qt. microwave-safe dish, combine onion and oil. Cover and microwave on high for 1-3 minutes. Stir in green onions and celery; cover and cook 1-2 minutes longer. Add the potatoes, salt, Cajun seasoning and pepper. , Cover and cook for 7-9 minutes or until potatoes are nearly tender. Stir in shrimp and bacon. Cover and cook on high for 3-1/2 minutes or until shrimp is pink and potatoes are tender.
Nutrition Facts : Calories 367 calories, Fat 9g fat (2g saturated fat), Cholesterol 173mg cholesterol, Sodium 1353mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 4g fiber), Protein 25g protein.
CAJUN POTATO, PRAWN/SHRIMP AND AVOCADO SALAD
Make and share this Cajun Potato, Prawn/Shrimp and Avocado Salad recipe from Food.com.
Provided by ImPat
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Cook the potatoes in a large saucepan of lightly salted boiling water for 10 to 15 minutes or until tender, drain well.
- Heat the oil in a wok or large nonstick frying pan/skillet.
- Add the prawns, garlic, spring onions and Cajun seasoning and stir fry for 2 to 3 minutes or until the prawns are hot.
- Stir in the potatoes and cook for a further minute.
- Transfer to serving dishes and top with the avocado and the alfalfa sprouts and serve.
CAJUN POTATO SALAD
My son loves this potato salad....I also do a shrimp coleslaw he loves. Best made early in the day or the day before because it requires at least 8 hours of chilling time. Chilling time is not included in the prep time.
Provided by Lynette !
Categories Potato Salads
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. Bring water to a boil; add shrimp, and cook 3 to 5 minutes. Drain well; rinse with cold water. Chill. Once cool, peel and devein shrimp. Place the shrimp in a bowl; add the lemon juice and toss gently. Cover and chill.
- 2. Cook the potatoes in boiling water to cover 20 to 30 minutes or until tender; drain. Peel and cube the potatoes. Set aside.
- 3. Rub the cut side of the garlic on the inside of a large salad bowl; discard garlic. Combine the chilled shrimp, potato, celery, and green onions in the prepared salad bowl; toss gently to combine.
- 4. Combine the sour cream and remaining ingredients in a small bowl; stir well. Add the sour cream mixture to the potato mixture, tossing gently to coat evenly. Cover and chill at least 8 hours.
More about "cajun shrimp potato salad recipes"
SHEET PAN CAJUN SHRIMP AND POTATOES
From lecremedelacrumb.com
4.9/5 (47)Total Time 30 minsCategory Main CoursePublished Mar 25, 2020
SHRIMP POTATO SALAD MAYO FREE - LATINA MOM MEALS
From latinamommeals.com
SHRIMP BOIL POTATO SALAD - LOUISIANA COOKIN
From louisianacookin.com
SHEET PAN LEMON CAJUN SHRIMP, POTATOES, AND …
From hummusapien.com
DEEP SOUTH DISH: AFTER THE BOIL SEAFOOD POTATO SALAD
From deepsouthdish.com
CAJUN SHRIMP POTATO SALAD RECIPE: HOW TO MAKE IT
CAJUN SHRIMP SALAD (LC, GF)
From recipesfromapantry.com
CAJUN SHRIMP RECIPE
From seriouseats.com
CAJUN POTATO SALAD
From deepsouthdish.com
CAJUN SHRIMP CHOPPED SALAD RECIPE
From today.com
SHRIMP CAJUN POTATO SALAD - DIVINE KUIZINE
From divinekuizine.com
CAJUN-STYLE POTATO SALAD RECIPE
From southernliving.com
CREAMY CAJUN-SPICED POTATO SALAD
From southernliving.com
CAJUN POTATO SALAD | POTATOE SALAD RECIPE, CAJUN DISHES, CAJUN …
From pinterest.com
CAJUN POTATO SALAD | KATHY'S VEGAN KITCHEN
From kathysvegankitchen.com
RECIPE: GRILLED CAJUN SHRIMP SALAD
From thekitchn.com
CAJUN POTATO SALAD - THE ULTIMATE POTATO SALAD RECIPE
From inspiredbycharm.com
CAJUN SHRIMP SALAD – KILTED CHEF
From kiltedchef.ca
CAJUN POTATO SALAD - LOUISIANA FISH FRY
From louisianafishfry.com
You'll also love