BEEF ENCHILADAS WITH SPICY RED SAUCE
Ground beef enchiladas in flour tortillas topped with spicy red sauce, cheese and fresh cilantro. So flavorful! Takes time and effort, but well worth it! Serve with Mexican rice and beans for a complete Mexican meal.
Provided by Vickie Boozer
Categories World Cuisine Recipes Latin American Mexican
Time 2h35m
Yield 4
Number Of Ingredients 26
Steps:
- To make the spicy red sauce, heat the olive oil in a large saucepan over medium heat, and cook and stir 1/2 cup of onion until the onion is softened, 3 to 4 minutes. Stir in 4 teaspoons of garlic, and cook and stir until fragrant, another 3 to 5 minutes, watching carefully to avoid burning the garlic. Stir in the oregano, 3 1/2 teaspoons of chili powder, basil, salt and black pepper, 1 teaspoon of cumin, the dried cilantro, salsa, tomato sauce, tomato paste, and chicken broth until the sauce is smoothly combined.
- Bring the sauce to a simmer, reduce heat to low, and simmer about 30 minutes, stirring often, until the flavors have blended and the sauce has thickened slightly.
- While spicy red sauce is simmering, cook and stir the ground beef in a large skillet over medium-high heat until the meat is evenly browned. Break the meat up into crumbles as it cooks, and drain off excess grease. Mix in 3/4 cup of onion, 1 tablespoon of garlic, 1/2 teaspoon of chili powder, and 1/2 teaspoon of cumin into the meat, and cook and stir until the onions are softened and the meat mixture is fragrant with spices, 5 to 10 more minutes. Stir in the enchilada sauce and beef broth; simmer for 5 more minutes. Stir in 1/2 cup of Mexican cheese blend, and allow the cheese to melt into the meat sauce. Reduce heat to low, and simmer the meat sauce for 30 more minutes to thicken.
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Spray both sides of each tortilla with cooking spray, stack up the tortillas with a piece of aluminum foil between each tortilla, and wrap the stack with aluminum foil. Place the tortillas into the preheated oven to warm, about 10 minutes.
- Spread about 1/2 cup of the spicy red sauce over the bottom of the prepared baking dish. Fill each tortilla with the meat sauce, reserving about 1/2 cup of the meat sauce; roll the tortillas into enchiladas, and arrange in the baking dish, seam sides down. Pour the remaining spicy red sauce over the enchiladas. Sprinkle with the reserved 1/2 cup of meat mixture, and top with remaining 2 cups of Mexican cheese blend.
- Bake until the cheese topping is golden brown and the sauce is bubbly, about 30 minutes. Remove from oven and sprinkle with cilantro to serve.
Nutrition Facts : Calories 828.9 calories, Carbohydrate 58.4 g, Cholesterol 145.8 mg, Fat 46.9 g, Fiber 7.3 g, Protein 45.2 g, SaturatedFat 24.2 g, Sodium 2485.6 mg, Sugar 11.2 g
BEST BEEF ENCHILADAS
These enchiladas are absolutely amazing! Truly a recipe your family will love.
Provided by country_cooker
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef with onion in a skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes. Drain grease. Stir 1 cup Cheddar cheese, sour cream, parsley, taco seasoning, oregano, and black pepper into the ground beef until cheese has melted. Mix in enchilada sauce, chili powder, garlic, and salt; bring to a simmer, reduce heat to low, and simmer until meat sauce is slightly thickened, about 5 minutes.
- Lay a tortilla onto a work surface and spoon about 1/4 cup of meat sauce down the center of the tortilla. Top meat sauce with 1 tablespoon black beans and a sprinkling of black olives. Roll the tortilla up, enclosing the filling, and lay seam-side down into a 9x13-inch baking dish. Repeat with remaining tortillas. Spoon any remaining meat sauce over the enchiladas and scatter any remaining black beans and black olives over the top. Sprinkle tortillas with 1/4 cup Cheddar cheese.
- Bake in the preheated oven until cheese topping is melted and enchiladas and sauce are bubbling, 20 to 22 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 583.2 calories, Carbohydrate 46.1 g, Cholesterol 93.7 mg, Fat 29.2 g, Fiber 7.1 g, Protein 33 g, SaturatedFat 12.2 g, Sodium 1216.3 mg, Sugar 1.2 g
GROUND BEEF ENCHILADAS WITH RED SAUCE
I dont like the store bought red enchilada sauce, so I make my own. You can use any beans you like, black, pinto, chili or kidney. I have also left the beans out, and spread the tortilla with refried beans before adding the beef mixture. Either way is great. I like to make the sauce and beef mixture the night before, then all I have to do is assemble and bake, and its super easy. This recipe freezes well. Sometimes I like to make a double batch of the sauce, and freeze for later use.
Provided by Megans Mommy
Categories < 60 Mins
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Add the onion and garlic to a large saucepan with the olive oil. Saute 5 minutes. Add the green chilis, tomato sauce, tomato paste, water, chili powder, cayenne, cumin, pepper and salt. Bring to a low boil and simmer covered for 30 minutes. Let cool to room temperature.
- Saute with the ground beef and onion until cooked through. Drain. Add the beans to the beef mixture. Add 2/3 cup of the enchilada sauce to the beef mixture and stir.
- To each tortilla, add 1/2 cup ground beef mixture.
- In a 9x13 pan, add 1 cup enchilada sauce. Put the filled torillas in the baking dish seam side down. Pour the remaining sauce over the tortillas.
- Bake in an oven at 350 degrees for 20 minutes covered with foil. Remove the foil and top with shredded cheddar cheese. Bake for an additional 10 minutes or until the cheese is melted. Serve with salsa and sour cream if desired.
Nutrition Facts : Calories 1436, Fat 62.2, SaturatedFat 24.1, Cholesterol 136.4, Sodium 3233.8, Carbohydrate 158.1, Fiber 17.8, Sugar 20.3, Protein 63.8
EASY BEEF ENCHILADAS
With just one pound of ground beef and 20 minutes of prep time, you can have a pleases-all-customers dinner for five on the table in less than an hour with this easy enchilada recipe. Transform five simple ingredients into this cheesy, hearty meal, with a little help from Betty.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 5
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish or pan with cooking spray.
- In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the enchilada sauce and the chiles.
- Spread 1/2 cup of the enchilada sauce evenly in baking dish. Spread 1/4 cup beef mixture down center of each tortilla; sprinkle with 1 tablespoon cheese. Wrap tortillas tightly around filling, placing seam side down in baking dish. Top with remaining enchilada sauce. Sprinkle with remaining cheese.
- Bake 20 to 25 minutes or until hot and bubbly. Let stand 5 minutes before serving.
Nutrition Facts : Calories 470, Carbohydrate 33 g, Cholesterol 90 mg, Fat 2, Fiber 0 g, Protein 27 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1410 mg, Sugar 0 g, TransFat 2 g
BEEF ENCHILADAS WITH RED SAUCE
Excellent Enchiladas!! The best we've had , from Mexican, healthy ways with a favorite cuisine. (WARNING - VERY SPICY HOT)
Provided by Derf2440
Categories Sauces
Time 2h27m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Put the steak in a deep frying pan and cover with water.
- Bring to boil, then lower the heat and simmer for 1 to 1 1/2 hours, or until very tender.
- Meanwhile, put the dried chillies in a bowl and pour over the hot water.
- Leave to soak for 30 minutes, then tip the contents of the bowl into a blender and whizz to a smooth paste.
- Drain the steak and let it cool, reserving 1 cup of the cooking liquid.
- Meanwhile, fry the garlic, oregano and cumin in the oil for 2 minutes.
- Stir in the chili paste and the reserved cooking liquid from the beef.
- Tear one of the tortillas into small pieces and add it to the mixture.
- Bring to the boil, then lower the heat.
- Simmer for 10 minutes, stirring occasionally, until the sauce has thickened.
- Shred the steak, using two forks, and stir it into the sauce, heat through for a few minutes.
- Spoon some of the meat mixture on to each tortilla and roll it up to make an enchilada.
- Keep the enchiladas in a warmed dish until you have rolled them all.
- Garnish with shred of onion and fresh flat leaved parsley and then serve immediately with some Salsa.
- Variation: For a richer version place the rolled enchiladas side by side in a gratin dish.
- Pour over 1 1/4 cups sour cream and 3/4 cup grated cheddar cheese.
- Place under a preheated grill for 5 minutes or until the cheese melts and the sauce begins to bubble.
- Serve at once with the salsa.
Nutrition Facts : Calories 949.7, Fat 64.9, SaturatedFat 29.1, Cholesterol 187.1, Sodium 361.6, Carbohydrate 38.9, Fiber 7.6, Sugar 0.8, Protein 54.6
More about "beef enchiladas with spicy red sauce recipes"
EASIEST BEEF ENCHILADAS WITH CANNED RED SAUCE
From cookwithginger.com
Cuisine MexicanEstimated Reading Time 5 minsCategory Main CourseTotal Time 50 mins
- In a non-stick skillet, brown the lean ground beef with chopped onion. Break up the beef into small pieces. Add salt and refried beans. Mix well to combine the beans with the beef. Set aside.
- Heat the oil in a separate skillet. Place each tortilla into the hot oil for a few seconds, turning to soften. Do not crisp the tortillas, you just want to lightly fry until soft. Repeat until all tortillas have been heated. Set aside.
THE BEST SHREDDED BEEF ENCHILADAS RECIPE - SELF …
From selfproclaimedfoodie.com
5/5 (25)Total Time 40 minsCategory Main CourseCalories 437 per serving
- Preheat oven to 375 degrees F. Pour enough of the enchilada sauce in a 9x13 inch casserole dish to thinly coat the bottom of the dish.
- If needed, trim ends off of tortillas so that, when rolled, they will fit into the casserole dish. Fill each of the tortillas with a couple spoonfuls of meat (you want to divide the meat evenly between the 8 tortillas) as well as some cheese (you will want to reserve about half of the cheese for the top of the enchiladas).
HOMEMADE BEEF ENCHILADAS - THE STAY AT HOME CHEF
From thestayathomechef.com
4.8/5 (45)Total Time 55 minsCategory Main DishCalories 599 per serving
- Heat vegetable oil in a medium saucepan over medium heat. Whisk in cornstarch, chili powder, garlic powder, salt, cumin, and oregano. Pour in vegetable broth and bring to a simmer until thickened, about 2-3 minutes. Remove from heat and set aside.
- Heat a large skillet over medium-high heat. Add in ground beef and onion and season with salt and pepper. Cook until ground beef is browned and cooked through, about 7 to 10 minutes. Drain any excess fat. Stir in green chiles.
- Preheat oven to 350 degrees and lightly grease a 9x13 pan with nonstick cooking spray. Spread 1/2 cup of enchilada sauce in the bottom of the pan.
BEEF ENCHILADAS - CHILI PEPPER MADNESS
From chilipeppermadness.com
5/5 (5)Total Time 1 hrCategory Main CourseCalories 610 per serving
- Dry toast the dried chili peppers in a heated pan over medium heat. Toast them a couple minutes per side, until they start to puff up slightly.
- Heat a separate pan to medium heat and add a tablespoon of olive oil. Cook the onion and jalapeno about 5 minutes to soften.
AUTHENTIC BEEF ENCHILADAS - HOUSE OF YUMM
From houseofyumm.com
BEEF ENCHILADAS WITH SPICY RED SAUCE - RECIPES A TO Z
From recipesaz.com
THE BEST BEEF ENCHILADAS WITH HOMEMADE ENCHILADA …
From spicesinmydna.com
CROCKPOT ENCHILADAS WITH BEEF - A SPICY PERSPECTIVE
From aspicyperspective.com
RED ENCHILADA SAUCE RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
BEEF ENCHILADAS | RECIPETIN EATS
From recipetineats.com
BEEF ENCHILADAS - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
THAI RED CURRY BEEF ENCHILADAS : R/DAILYGODFOOD
From reddit.com
15 HOW TO MAKE BEEF ENCHILADAS WITH CORN TORTILLAS
From selectedrecipe.com
HATCH CHILE GREEN SAUCE FOR ENCHILADAS - THREE OLIVES BRANCH
From threeolivesbranch.com
15 RED CHILI ENCHILADAS - SELECTED RECIPES
From selectedrecipe.com
BEEF ENCHILADA CASSEROLE RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
TOP 46 RED ENCHILADAS SAUCE RECIPE RECIPES
From dmax.youramys.com
BEEF ENCHILADAS RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
SPICY CILANTRO BEEF (20 MINUTE RECIPES) - TIFFY COOKS
From tiffycooks.com
SHREDDED BEEF ENCHILADAS - AHEAD OF THYME
From aheadofthyme.com
DIY ENCHILADAS SEASONING - RECIPES - COOKS.COM
From cooks.com
You'll also love