Cajun Shrimp Sandwiches Recipe 465

Steps:

• 1. Whisk oil, lemon juice, Cajun seasoning, Worcestershire sauce and hot pepper sauce in medium bowl. Add shrimp, tossing to coat. Let stand 15 minutes, stirring occasionally. 2. Meanwhile, heat grill. Thread bell pepper, tomatoes and shrimp onto 2 (12-inch) metal skewers. Grill, covered, over medium heat or coals 6 to 8 minutes or until shrimp turn pink, turning once. If desired, place buns on grill during last 1 minute of cooking to toast. 3. Remove shrimp and vegetables from skewers; arrange on buns. Top with avocado.

Steps:

• In a bowl, combine butter, garlic powder and Cajun seasoning. Toss with shrimp. Prepare shrimp according to package directions for baking. , Combine the mayonnaise, pepper sauce, relish and mustard. Spread into warmed pitas. Fill pitas with shrimp, lettuce and tomato slices.

Steps:

• Preheat the oven to 350 degrees F.
• Heat 2-inches vegetable oil in a Dutch oven or cast-iron skillet over medium-high heat until the temperature registers 350 degrees F.
• Whisk the flour and Creole seasoning in a shallow bowl. Add the eggs to another shallow bowl and the panko to a third shallow bowl. Dredge the shrimp in the flour, followed by the egg and finally coat with the panko, shaking off any excess in between dredges.
• Working in batches, fry the shrimp until golden brown, 2 1/2 to 3 minutes. Drain the shrimp on paper towel- lined plate and season with salt.
• Add the garlic to the melted butter and brush on the inside of each roll. Toast the rolls in the oven until golden brown and crispy, about 7 minutes.
• Spread the Tartar Sauce on each roll, top with lettuce leaves, tomato slices, 5 fried shrimp and some shredded cabbage.
• In a small bowl, mix together all of the ingredients and season with salt and pepper, to taste.;

Steps:

• Toss shrimp with the Cajun seasoning in a medium bowl and set aside.
• In a skillet over high heat heat 1 tablespoon oil and then add the sausage pieces, cooking until browned turning occasionally (5 minutes).
• Transfer sausage to a large bowl.
• Add shrimp to skillet, cooking for 3-5 minutes and then transfer shrimp to bowl with sausage.
• Add remaining oil (1 tablespoon) to skillet along with the onion, bell pepper and thyme, cook stirring until soft (5 minutes).
• Stir in broth, mustard and vinegar, stirring until sauce thickens (2 minutes).
• Return sausage and shrimp to skillet and simmer until heated through (1 minute).
• Season with salt and pepper if desired.