BLACKENED SHRIMP WRAP WITH BBQ BACON AND CAJUN REMOULADE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 24
Steps:
- For the shrimp: Heat a grill to medium-high heat. Combine the paprika, garlic, onion powder, sugar, salt, coriander, black pepper and cayenne in a bowl. Melt the butter in small saucepan over medium-low heat. Add the spice mixture and cook until fragrant, stirring frequently, about 3 minutes. Let cool, then toss the shrimp with the butter and spices and let sit for 15 minutes.
- Lay the bacon across grates of a grill and grill until crisp, 2 to 3 minutes per side. Set aside on paper-towel-lined plate.
- Grill the shrimp until charred, 1 to 2 minutes per side. Let rest, then chop each shrimp into 3 smaller chunks.
- For the remoulade: Mix together the mayonnaise, capers, hot sauce, lemon juice, mustard, parsley, relish and garlic in a bowl and season with salt and black pepper.
- Mix together the avocados, tomatoes and orange juice. Season with salt and black pepper. Schmear a tablespoon of remoulade on each tortilla and top with avocado and tomatoes, 2 slices of bacon and some grilled shrimp. Tightly wrap and serve with extra remoulade for dipping.
SPICY CAJUN SHRIMP
I kind of pieced it together with a few different shrimp recipes and my own intuition and trial and error. It was my first victory as a cook . I recently made a change to this as I tried making it with half the amount of butter. This makes it a heck of a lot healthier, and I actually thought it was the best it has been so far!
Provided by ChefInChicago
Categories Cajun
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 300 degrees (for french bread and to keep shrimp warm later).
- Place 1/2 a stick of butter in a saute pan and melt it on medium heat.
- Place garlic into pan and cook for 2-3 minutes stirring often, if you sliced it thin enough it might liquify, this is what you want, but not necessary.
- Add pepper, creole seasoning, cayenne pepper, paprika, bay leaves, worcestershire sauce, water and chives to the saute pan (if the mixture doesn't cover the bottom of the pan, add a little extra water and worcestershire sauce to account for the difference) Let this simmer for about 2-3 minutes while stirring, if the mixture begins to boil turn the heat down slightly.
- Add the shrimp to the pan and cook 3-4 minutes total on each side, but flip them constantly.
- Once the shrimp are cooked completely, remove them from the pan into a bowl or onto a plate (leave the liquid/mixture in the pan), cover with aluminum foil and place in oven to keep warm, be sure you use an oven friendly bowl.
- Put your french bread in the oven right now to get it warm and crispy for the meal.
- Cut your remaining 1/2 stick of butter into 6 pieces and place one into the pan at a time stirring constantly until they melt completely, then add the next, once they are all added, stir for about 3 more minutes or until the mixture begins to thicken (This is important, be sure it grows thicker before moving on, otherwise it will tend to seperate).
- Cut the lemon into 4 pieces and squeeze the juice into the mixture while stirring slowly, stir for another minute or two while the mixture settles.
- Slowly add the heavy whipping cream to the mixture while stirring, make sure the heat is low enough so it won't boil.
- Once you are finished stirring the cream in turn the heat down to between medium and low just to keep it warm and stir constantly.
- Remove shrimp and bread from oven.
- Slice the bread into pieces, place the shrimp into bowls and pour the sauce over it, use the bread for dipping in the sauce.
Nutrition Facts : Calories 1304.5, Fat 62.2, SaturatedFat 35.7, Cholesterol 480.4, Sodium 2432, Carbohydrate 130.4, Fiber 8.8, Sugar 4.2, Protein 57.2
CAJUN-SPICED SMOKED SHRIMP WITH RéMOULADE
This recipe was in the August 2011 issue of Cooking Light. I made it for my family and boyfriend, and everyone loved it. I didn't have a smoker, so I just skipped using the wood chips and grilled the shrimp, which worked fine.
Provided by elisechristiane
Categories < 4 Hours
Time 2h
Yield 8 serving(s)
Number Of Ingredients 26
Steps:
- Soak wood chips in water 1 hour; drain.
- To prepare shrimp, combine paprika and the next 9 ingredients (through red pepper). Combine olive oil and shrimp in a bowl, and toss to coat. Sprinkle shrimp with rub, and toss to coat. Cover and refrigerate 30 minutes.
- To prepare rémoulade, combine mayonnaise and the next 10 ingredients (through garlic) in a medium bowl. Remove yolks from eggs; discard yolks or reserve for another use. Finely chop egg whites, and stir into mayonnaise mixture. Cover; chill.
- Remove grill rack, and set aside. Prepare the grill for indirect grilling, heating one side to high and leaving one side with no heat. Pierce the bottom of a disposable aluminum foil pan several times with the tip of a knife. Place pan on heat element on heated side of grill; add wood chips to pan. Let wood chips stand for 15 minutes or until smoking; reduce heat to medium. Coat grill rack with cooking spray; place on grill. Place shrimp in a grilling skillet; place skillet on grill rack over unheated side. Cover and grill 15 minutes or until shrimp are done, stirring after 7 minutes. Serve with rémoulade.
SPICY CAJUN SHRIMP
This dish is great for a meal or as an appetizer. It's so quick and easy.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings (about 1/4 cup seasoning mix).
Number Of Ingredients 11
Steps:
- In a bowl, combine the seasonings. In another bowl, combine oil and 1-1/2 teaspoons of seasoning mixture (save remaining mixture for another use). Add shrimp; toss until well coated. Thread shrimp onto two metal or soaked wooded skewers. Broil shrimp 4-6 in. from the heat for 2 minutes. Turn shrimp; baste with remaining oil mixture. Broil 1-2 minutes longer or until shrimp turn pink.
Nutrition Facts :
More about "cajun spiced grilled shrimp with remoulade recipes"
CAJUN-SPICED SMOKED SHRIMP WITH RéMOULADE RECIPE
Web Jul 7, 2011 Directions. Soak wood chips in water 1 hour; drain. To prepare shrimp, combine paprika and the next 9 ingredients (through red …
From myrecipes.com
4/5 (4)Total Time 2 hrs 5 minsServings 8Calories 159 per serving
From myrecipes.com
4/5 (4)Total Time 2 hrs 5 minsServings 8Calories 159 per serving
- To prepare shrimp, combine paprika and the next 9 ingredients (through red pepper). Combine olive oil and shrimp in a bowl, and toss to coat. Sprinkle shrimp with rub, and toss to coat. Cover and refrigerate 30 minutes.
- To prepare rémoulade, combine mayonnaise and the next 10 ingredients (through garlic) in a medium bowl. Remove yolks from eggs; discard yolks or reserve for another use. Finely chop egg whites, and stir into mayonnaise mixture. Cover; chill.
- Remove grill rack, and set aside. Prepare the grill for indirect grilling, heating one side to high and leaving one side with no heat. Pierce the bottom of a disposable aluminum foil pan several times with the tip of a knife. Place pan on heat element on heated side of grill; add wood chips to pan. Let wood chips stand for 15 minutes or until smoking; reduce heat to medium. Coat grill rack with cooking spray; place on grill. Place shrimp in a grilling skillet; place skillet on grill rack over unheated side. Cover and grill 15 minutes or until shrimp are done, stirring after 7 minutes. Serve with rémoulade.
GRILLED SHRIMP WITH REMOULADE SAUCE - CAJUN COOKING …
Web Preheat grill to medium high heat. Spray grill grates with cooking spray and grill shrimp 2-3 minutes per side. Serve immediately with Remoulade Sauce or other options below: Additional sauce options: Sriracha Mayo …
From cajuncookingrecipes.com
From cajuncookingrecipes.com
CAJUN SHRIMP TACOS WITH SPICY REMOULADE - 2 COOKIN …
Web Feb 22, 2015 Rinse shrimp, remove tail, pat dry and season with a little salt & pepper. Place in a ziploc bag along with marinade and place in refrigerator for 30-90 minutes. Turn once or twice. Heat grill. Spray with …
From 2cookinmamas.com
From 2cookinmamas.com
CAJUN SHRIMP WITH REMOULADE SAUCE - GOOD HOUSEKEEPING
Web Dec 5, 2006 Directions. Prepare Rémoulade Sauce: In small bowl, mix all sauce ingredients. Cover and refrigerate up to 3 days if not serving right away. Makes about 1 cup. Prepare Cajun Shrimp: In medium ...
From goodhousekeeping.com
From goodhousekeeping.com
10 BEST SPICY CAJUN SHRIMP WITH RICE RECIPES | YUMMLY
Web Nov 24, 2022 sea salt, Cajun seasoning, shrimp, chili flakes, sea salt, tomato paste and 5 more Spanish-style Shrimp and Rice Stir-fry La Cocinera Con Prisa shrimp bouillon, tomatoes, water, olive oil, green …
From yummly.com
From yummly.com
GRILLED CAJUN SHRIMP WITH PINEAPPLE REMOULADE | LODGE CAST IRON
Web Jun 15, 2022 5. While the shrimp is cooking, sprinkle the pineapple rings on both sides with Cajun seasoning mixture. Oil the grill grate and add the pineapple; cook undisturbed …
From lodgecastiron.com
Servings 4Category Grilling Recipes
From lodgecastiron.com
Servings 4Category Grilling Recipes
CAJUN GRILLED SHRIMP WITH REMOULADE SAUCE - MARIE COOKS
Web Oct 25, 2018 Ingredients For the Shrimp: 1lb raw shrimp cleaned and deveined. 1T Paul Prudhomme's Seafood Magic. For the Remoulade Sauce: 1/2 cup mayonnaise. 1/4 cup …
From mariecooks.com
Cuisine CajunCategory AppitizerServings 8Total Time 20 mins
From mariecooks.com
Cuisine CajunCategory AppitizerServings 8Total Time 20 mins
FOOD NETWORK - HOW TO MAKE VALERIE'S CAJUN-SPICED GRILLED …
Web We'd like the remoulade for this Cajun-Spiced Grilled Shrimp on eeeverything, please! 襤襤 Subscribe to discovery+ to stream more of Valerie Bertinelli's...
From facebook.com
From facebook.com
CAJUN GRILLED SHRIMP AND GRITS RECIPE | FOOD NETWORK
Web Get Cajun Grilled Shrimp and Grits Recipe from Food Network. Watch Full Seasons ... Recipes. Holiday Central; Family Dinners; Slow-Cooker Recipes; Healthy Meals + More; …
From acempakahutankasar.smh.com.my
From acempakahutankasar.smh.com.my
TOP 44 CAJUN BARBECUED SHRIMP RECIPE RECIPES
Web Barbecued Shrimp - Cajun Style Recipe - Food.com . 4 days ago food.com Show details . In a large bowl, mix seasonings. Add shrimp; toss. Let stand 15 minutes.In a large …
From hercules.dixiesewing.com
From hercules.dixiesewing.com
TOP 41 CAJUN SMOKED SHRIMP RECIPE RECIPES - BGF.MOOO.COM
Web Cajun-Spiced Smoked Shrimp With Rémoulade Recipe . 4 days ago food.com Show details . Soak wood chips in water 1 hour; drain.To prepare shrimp, combine paprika …
From bgf.mooo.com
From bgf.mooo.com
SPICY CAJUN SHRIMP RECIPE UNCLEJERRYSKITCHENCOM RECIPES
Web Spicy Cajun Shrimp Recipe - Food.com . 1 week ago food.com Show details . Aug 2, 2007 · Preheat oven to 300 degrees (for french bread and to keep shrimp warm later). Place …
From sara.hedbergandson.com
From sara.hedbergandson.com
CAJUN SPICED GRILLED SHRIMP WITH REMOULADE RECIPES
Web Grill the shrimp until charred, 1 to 2 minutes per side. Let rest, then chop each shrimp into 3 smaller chunks. For the remoulade: Mix together the mayonnaise, capers, hot sauce, …
From tfrecipes.com
From tfrecipes.com
GRILLED CAJUN SHRIMP WITH REMOULADE SAUCE - WALTER STEWART'S …
Web Directions. Place cleaned shrimp in a bowl and refrigerate. Combine all dried ingredients in a small bowl and mix well. Lightly coat shrimp with oil and generously season it with …
From stewartsmarket.com
From stewartsmarket.com
CAJUN-SPICED SMOKED SHRIMP WITH RéMOULADE – SUMMERSET GRILLS
Web Ever get a craving for something? I don’t know if it’s the brisk air of spring, the new season of Deadliest Catch, the 17 inches of snow that just dumped here, but I have been on a …
From summersetgrills.com
From summersetgrills.com
CAJUN RECIPES FOR A CROWD: SPICY CAJUN SHRIMP - CROSBY'S
Web Combine marinade ingredients in a large baking dish and add the shrimp, tossing to coat well. Let the shrimp rest in the marinade for 20-30 minute (optional) Bake at 450 for …
From crosbys.com
From crosbys.com
19 COCONUT SHRIMP DIPPING SAUCE RECIPES – HAPPY MUNCHER
Web Remoulade Sauce. This Cajun-style remoulade sauce is a creamy and ultra-flavorful dipping sauce that takes minutes to make. It’s perfect for coconut shrimp, fish tacos, or …
From happymuncher.com
From happymuncher.com
GRILLED CAJUN SHRIMP WITH REMOULADE SAUCE - WALTER STEWART'S …
Web Olive Oil or Grape Seed Oil – you need a high smoke point oil. Place cleaned shrimp in a bowl and refrigerate. Combine all dried ingredients in a small bowl and mix well. Lightly …
From stewartsmarket.com
From stewartsmarket.com
QUICK AND EASY SPICY CREAMY CAJUN CHICKEN PASTA
Web Nov 11, 2022 Heat oil and butter in a skillet over medium-high heat until melted and foamy. Add the chicken and cook for a few minutes on each side but don’t cook through. Add …
From allourway.com
From allourway.com
CAJUN-SPICED SMOKED SHRIMP WITH RéMOULADE | KEEPRECIPES: …
Web 8 servings (serving size: 4 shrimp and 3 tablespoons rémoulade) 2 Hours, 5 Minutes 1 1/2 cups hickory wood chips Shrimp: 1 1/2 teaspoons sweet paprika
From keeprecipes.com
From keeprecipes.com
You'll also love