EASY CHICKEN AND BISCUITS
A creamy chicken and vegetable casserole is topped with flaky, golden biscuits.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 40m
Yield 5
Number Of Ingredients 8
Steps:
- Mix soups, milk, thyme, black pepper, vegetables and chicken in 3-quart shallow baking dish.
- Bake at 400 degrees F for 15 minutes. Stir.
- Cut each biscuit into quarters.
- Arrange cut biscuits over chicken mixture. Bake 15 minutes or until biscuits are golden.
CREAMED CHICKEN FOR BISCUITS
Cooked chicken breast meat simmered with cream, chicken broth, almonds and peas in a lightly seasoned mixture perfect for pouring over hot biscuits.
Provided by sal
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Melt butter in a large saucepan over medium heat. Stir in flour, then add broth, cream, garlic powder, salt and pepper. Mix together and cook until thickened. Stir in chicken, peas and almonds. Heat through and serve over hot cooked biscuits.
Nutrition Facts : Calories 510.9 calories, Carbohydrate 14.5 g, Cholesterol 146.5 mg, Fat 40.7 g, Fiber 3.9 g, Protein 23.9 g, SaturatedFat 19.8 g, Sodium 449.3 mg, Sugar 3 g
CHICKEN & BISCUITS BAKE RECIPE BY TASTY
Here's what you need: butter, onion, flour, chicken broth, salt, pepper, heavy cream, frozen mixed vegetable, rotisserie chicken, biscuit dough
Provided by Scott Loitsch
Categories Dinner
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350˚F (180˚C).
- In a large pot over medium-high heat, melt the butter.
- Add the onion, stir until softened. About 1 minute.
- Whisk in the flour, stirring constantly to prevent the flour from browning. About 1 minute.
- Whisk in the chicken broth, salt, and pepper. Continue to whisk until no lumps remain.
- Whisk in the heavy cream. Bring to a light simmer until the sauce has thickened slightly. Test for additional salt/pepper.
- Add the mixed vegetables and shredded chicken, stir until fully incorporated.
- Transfer to a 9x13-inch (23x33 cm) baking dish.
- Evenly top with 12 pieces of biscuit dough (you will have extra biscuits, which can be baked off separately).
- Bake in a preheated oven for 20 minutes, until the biscuits are golden and the gravy mixture is bubbling.
- Cool slightly before serving.
- Enjoy!
Nutrition Facts : Calories 1287 calories, Carbohydrate 116 grams, Fat 81 grams, Fiber 4 grams, Protein 26 grams, Sugar 22 grams
BEST CHICKEN N BISCUITS RECIPE - (4/5)
Provided by jawilliams628
Number Of Ingredients 11
Steps:
- Directions Bake biscuits according to package directions. Meanwhile, in a Dutch oven, combine 4 cups broth, chicken, carrots, celery, onion, corn, basil and pepper. Bring to a boil. Reduce heat; cover and simmer for 7-10 minutes or until vegetables are tender. In a small bowl, combine flour and remaining broth until smooth. Stir into chicken mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in browning sauce if desired. Split biscuits; top with chicken mixture. Yield: 6 servings.
More about "best chicken n biscuits recipes"
HOMESTYLE CHICKEN AND BISCUITS - THE CHUNKY CHEF
From thechunkychef.com
4.6/5 (67)Total Time 30 minsCategory Entree, Main CourseCalories 580 per serving
- Preheat oven to 450 F degrees. Melt butter in 4 qt braising pan or 12" oven safe skillet over MED-HIGH heat. Add carrots and shallot. Cook until the shallot is softened, 2-3 minutes, stirring occasionally.
- While chicken mixture is simmering, add 2 Tbsp of the butter to a large microwave safe mixing bowl. Microwave 30 seconds, or until the butter is melted. Add flour, baking powder, sugar, garlic powder, and 1/2 tsp kosher salt. Stir until combined. Pour in the milk and stir until the flour is all wet; do not overmix. Fold in the cheese
- Uncover the pot and drop heaping spoonfuls of biscuits on top of the chicken stew. Transfer to the oven and bake 10-12 minutes, until golden brown.
CHICKEN AND BISCUITS {EASY HOMEMADE RECIPE} – …
From wellplated.com
4.7/5 (19)Calories 430 per servingCategory Main Course
- Preheat the oven to 400 degrees F. Lightly coat an 8x10 or similar 2 1/2-quart casserole dish with nonstick spray. Set aside.
- Heat a large dutch oven or similar deep, heavy-bottomed pot over medium-high heat. Add 1 tablespoon of the oil to the pan. Once hot but not smoking, add the mushrooms and cook for 8 minutes, until the mushrooms are beginning to brown, stirring occasionally. Add the garlic powder, salt, and pepper. Cook until the mushrooms have browned more deeply, about 3 additional minutes.
- Sprinkle the flour over the top of the mushrooms. Drizzle in the remaining 1/2 tablespoon oil. Stir and cook until any white bits of flour disappear and the flour looks light golden, about 1 to 2 minutes. The mixture will seem dry. Slowly pour in the milk. Switch to a whisk and stir constantly. Bring to a low, gentle boil, continuing to whisk and scraping any brown bits from the bottom of the pan. Continue to let bubble until thickened and reduced by about half, about 7 minutes, whisking very often. Turn off the heat. Stir in the chicken, frozen vegetables, and thyme. Taste and add additional salt and pepper as desired. Spoon the chicken mixture into the prepared dish.
- Drop the biscuit dough by rounded spoonfuls over the top, dispersing the biscuits evenly over the surface. Some of the filling will peek through.
COUNTRY CHICKEN AND BISCUITS - THE SEASONED MOM
From theseasonedmom.com
Ratings 32Calories 443 per servingCategory Dinner
- Preheat oven to 425 degrees F. Spray a 2 ½ - 3-quart casserole dish with cooking spray and set aside.
- Use a fork to stir together the Bisquick mix, buttermilk, cheese and parsley until a soft dough forms.
EASY CHICKEN AND BISCUITS - CAMPBELL SOUP COMPANY
From campbells.com
4.2/5 (34)Total Time 30 minsServings 4Calories 496 per serving
EASY EASY CHICKEN AND BISCUITS RECIPE - MOM'S DINNER
From momsdinner.net
EASY CHICKEN AND BISCUITS RECIPE - BOULDER LOCAVORE®
From boulderlocavore.com
SOUTHERN FRIED CHICKEN BISCUITS - GRANDBABY CAKES
From grandbaby-cakes.com
SOUTHERN CHICKEN AND BISCUITS | THE NOVICE CHEF
From thenovicechefblog.com
CHICKEN AND BISCUITS RECIPE | BON APPéTIT - EPICURIOUS
From bonappetit.com
HOMEMADE CHICKEN AND BISCUITS RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY CHICKEN AND DUMPLINGS WITH BISCUITS - SOUTHERN PLATE
From southernplate.com
BEST PARTY FOOD RECIPES TO CELEBRATE KING CHARLES' CORONATION
From goodhousekeeping.com
40 BEST AIR-FRYER RECIPES | POPSUGAR FOOD
From popsugar.com
10 DELICIOUS BISCUITS THAT MAKE THE PERFECT TOPPING TO YOUR CHILI …
From cookindocs.com
20 OF THE BEST CHICKEN CASSEROLE RECIPES - MSN
From msn.com
BEST CHICKEN ’N BISCUIT SLIDERS RECIPE-HOW TO MAKE CHICKEN ’N …
From delish.com
BOJANGLES' AT 2202 FARMERVILLE HWY IN RUSTON, LA | FAMOUS CHICKEN …
From locations.bojangles.com
QUICK CHICKEN POT PIE RECIPE WITH BISCUITS, BEST EASY CHICKEN BREAST ...
From s3.amazonaws.com
BEST CHICKEN 'N' BISCUITS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
You'll also love