Cajun Turkey Breast Roast Recipes
CAJUN TURKEY BREAST ROAST
Not sure where I found this one, but it is delicious! The recipe is written for turkey breast, but I have also used this on turkey thighs. Leftovers are great for sandwiches or salads.
Provided by LARavenscroft
Categories Turkey Breasts
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Combine all seasonings in a small bowl.
- Rub seasonings all over turkey breast.
- Place turkey breast on a rack; roast 1 1/2 hours or until internal temperature reaches 180 degrees.
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- Preheat the oven to 325 degrees, remove the innards from the turkey and pat dry with paper towels.
- Add the seasonings to a small food processor and pulse until its a fine dust then mix with butter to make a paste.
- With the back of a large spoon pull the skin away from the turkey gently being careful not to tear it and slowly add chunks of the butter under the skin then pat it down a bit flatter.
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- Preheat the oven to 450 degrees. Coat a baking dish with butter or cooking spray. Set aside.Clean and pat dry the turkey breast. Place the butter, garlic, and remaining seasoning in a bowl. Stir to combine.
- Loosen the skin of the turkey breast. Spread half of the butter mixture underneath the skin of the turkey, and spread the other half of the butter on top of the turkey breast and underneath.
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