Creamy Pepper Dip Recipes

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CREAMY RED PEPPER DIP

This flavorful dip looks so pretty served in sweet yellow pepper halves. It's great with fresh veggies.-Linda Murray, Allenstown, New Hampshire

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 1-1/2 cups.

Number Of Ingredients 8



Creamy Red Pepper Dip image

Steps:

  • In a food processor, process garlic until minced. Add the cream cheese, red peppers, onions, lemon juice and cumin; cover and process until smooth. Spoon into pepper halves. Serve with vegetables.

Nutrition Facts :

1 garlic clove, peeled
1 package (8 ounces) cream cheese, cubed
1/2 cup roasted sweet red peppers, drained
2 green onions, cut into 2-inch pieces
2 tablespoons lemon juice
1/2 teaspoon ground cumin
1 medium sweet yellow pepper, halved
Assorted fresh vegetables

MARY'S ROASTED RED PEPPER DIP

This is a HUGE hit at all of my parties!!! With kids, as well as adults...and it is very easy to make!!! Serve this flavorful dip with tortilla chips. Roasted red peppers and two kinds of cheese create the perfect combination. Adjust the amounts of onion and garlic to taste.

Provided by DOREENB

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 30m

Yield 32

Number Of Ingredients 7



Mary's Roasted Red Pepper Dip image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, onion, garlic and Dijon-style mustard.
  • Bake in the preheated oven 20 minutes, or until bubbly and lightly browned. Serve warm.

Nutrition Facts : Calories 115.8 calories, Carbohydrate 1 g, Cholesterol 19.8 mg, Fat 11.1 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 4.4 g, Sodium 224.1 mg, Sugar 0.2 g

1 (7 ounce) jar roasted red peppers, drained and diced
¾ pound shredded Monterey Jack cheese
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1 tablespoon minced onion
1 clove garlic, minced
2 tablespoons prepared Dijon-style mustard

CREAMY PEPPADEW DIP

This creamy dip is spicy and sweet all at once. It's ideal for a party, coming together in minutes. Serve dip with assorted crudites and potato chips.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 10m

Yield Makes 1 1/2 cups

Number Of Ingredients 4



Creamy Peppadew Dip image

Steps:

  • Pulse sambal oelek, Peppadews, and cream cheese in a food processor until well combined. Transfer to a bowl and stir in sour cream. Serve dip with assorted crudites and potato chips.

1 tablespoon sambal oelek (Asian chili paste)
12 jarred Peppadew peppers, finely chopped
1 3/4 ounces cream cheese (1/4 cup), room temperature
8 ounces sour cream (1 cup)

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