Cake Mix Fruitcake Recipes

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CAKE MIX FRUITCAKE

Got this recipe from another web site and it is already cooling in the refrigerator. Easy to make, not cheap to make, but it smells amazing. I used chopped pecans and walnuts,lightly toasted, not halves. Use Duncan Hines cake mix.

Provided by mandabears

Categories     Dessert

Time 2h15m

Yield 1 Bundt cake, 12 serving(s)

Number Of Ingredients 13



Cake Mix Fruitcake image

Steps:

  • Preheat oven to 300 degrees.
  • In a large mixing bowl combine all fruits and nuts.
  • Add flour and toss until fruits and nuts are well coated.
  • In another large mixing bowl combine cake mix, pudding mix, eggs, oil and water.
  • Beat for 3 minutes.
  • Fold in fruit/nut mixture;batter will be very stiff.
  • Grease and flour a 10 inch Bundt pan very well.
  • Bake for 2 hours or until toothpick inserted in center comes out clean.
  • Cool completely in pan.
  • Heat light Karo syrup until warm.
  • Brush cake with warm syrup.
  • When glaze and cake are cold cover with aluminun foil.

Nutrition Facts : Calories 754.4, Fat 24.4, SaturatedFat 3.1, Cholesterol 46.5, Sodium 522.5, Carbohydrate 133.4, Fiber 4.1, Sugar 116.2, Protein 5.9

1 lb candied red cherries
1 lb candied green cherries
8 ounces candied pineapple, diced
1 cup pecan halves
1/2 cup walnut halves
1 cup dates, chopped
18 1/2 ounces white cake mix
3 1/2 ounces vanilla instant pudding mix
3 eggs
1/2 cup vegetable oil
1/4 cup water
1/4 cup flour
Karo light corn syrup

CAKE MIX FRUITCAKE

I made this Fruit cake recipe after some many family members said they hated dry hard fruit cakes at Christmas time

Provided by Pumpkinsgranny

Categories     Dessert

Time 45m

Yield 46 serving(s)

Number Of Ingredients 10



Cake Mix Fruitcake image

Steps:

  • Combine cake mixes per package.
  • Add remaining ingredients.
  • Bake per package in loaf pans.
  • Cool Until cool to the touch.
  • Top with Icing Mixture.

Nutrition Facts : Calories 89.1, Fat 3, SaturatedFat 0.8, Cholesterol 0.3, Sodium 77.7, Carbohydrate 15, Fiber 0.6, Sugar 10, Protein 1.2

1 (18 ounce) box pineapple cake mix
1 (18 ounce) box lemon cake mix
1 1/2 cups candied pineapple
1/2 cup candied cherry
1 cup dried cherries
1 cup raisins
1 cup coconut flakes
1 cup slivered almonds
1 cup powdered sugar
2 tablespoons milk

CARROT FRUITCAKE

Even those who don't care for fruitcake love this special holiday dessert. It's a fun way to "dress up" that old favorite, carrot cake. Try it-your friends and family will agree. -Ann Parden, Chunchula, Alabama

Provided by Taste of Home

Categories     Desserts

Time 1h35m

Yield 16 servings.

Number Of Ingredients 16



Carrot Fruitcake image

Steps:

  • In a small bowl, combine the nuts, candied fruit, dates, raisins. Add 1/2 cup flour; toss to coat., In a large bowl, combine sugar and oil. Add eggs, one at a time, beating well after each addition. In another bowl, mix the remaining flour, baking powder, baking soda, cinnamon and salt. Gradually add to sugar mixture, beating until smooth. (Batter will be stiff.) Fold in carrots and nut mixture. Transfer to a greased and floured 10-in. tube pan. , Bake at 350° for 75-80 minutes or until a toothpick inserted in center comes out clean. Cool in pan for 15 minutes before removing to a wire rack to cool completely., In a small bowl, mix confectioners' sugar and enough milk to reach desired consistency; drizzle over cake.

Nutrition Facts : Calories 565 calories, Fat 29g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 395mg sodium, Carbohydrate 75g carbohydrate (49g sugars, Fiber 4g fiber), Protein 8g protein.

1-1/2 cups chopped nuts
1 cup chopped mixed candied fruit
1 cup chopped dates
1 cup raisins
3 cups all-purpose flour, divided
2 cups sugar
1-1/2 cups canola oil
4 large eggs
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
3 cups finely shredded carrots
ICING:
1 cup confectioners' sugar
1 to 2 tablespoons 2% milk

FRUITCAKE BARS

"This recipe has been a family favorite for years," tells Terry Mercede of Danbury, Connecticut. "People who declare they won't eat fruitcake love these bars! They're so easy to make...and they're colorful, too - chock-full of candied pineapple and red and green cherries."

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 dozen.

Number Of Ingredients 9



Fruitcake Bars image

Steps:

  • In a large bowl, cream the butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each. Stir in vanilla. Add flour and walnuts; mix well. Spread evenly into a greased 15x10x1-in. baking pan. Sprinkle with pineapple, cherries and dates; press lightly into dough. , Bake at 325° for 45-50 minutes or until lightly browned. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 87 calories, Fat 4g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 21mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.

3/4 cup butter, softened
1-3/4 cups packed brown sugar
3 large eggs
1 tablespoon vanilla extract
1-1/2 cups all-purpose flour
3 cups coarsely chopped walnuts
1-1/2 cups coarsely chopped candied pineapple
1-3/4 cups red and green candied cherries, halved
2 cups pitted dates, halved

FRUITCAKE COOKIES MADE EASY

Make and share this Fruitcake Cookies Made Easy recipe from Food.com.

Provided by Zewbiedoo

Categories     Dessert

Time 20m

Yield 40 cookies, 40 serving(s)

Number Of Ingredients 6



Fruitcake Cookies Made Easy image

Steps:

  • Mix well the cake mix, eggs, and oil. Stir in chopped candied fruit and the chopped nuts. Drop with 1" cookie scoop (making walnut-sized balls) onto cookie sheet lined with parchment paper. Bake at 350 degrees for 15 minutes, or until toothpick comes out clean. DO NOT OVERBAKE. Makes about 40 cookies (or more).

1 (10 1/4 ounce) box spice cake mix
2 eggs
1/2 cup oil
3 tablespoons water, if needed for easier mixing
1 cup mixed candied fruit, chopped
1 cup pecans or 1 cup walnuts, chopped

FRUITCAKE (FROM QUICK BREAD MIX)

Use 3 boxes of Quick Bread Mix. Pumpkin, Date, Nut, Cranberry are some of the choices. You can mix and match any of these and end up with a great fruitcake. Makes 11 mini loaves.

Provided by CJAY8248

Categories     Quick Breads

Time 1h15m

Yield 11 mini cakes, 11 serving(s)

Number Of Ingredients 7



Fruitcake (From Quick Bread Mix) image

Steps:

  • Combine bread mix and water. Mix well. Add remaining ingredients. Mix. Spoon into greased and floured pans. Bake 1 hour at 350*.

Nutrition Facts : Calories 1034.8, Fat 46.2, SaturatedFat 4.3, Cholesterol 57.7, Sodium 166.5, Carbohydrate 160.9, Fiber 9.8, Sugar 143.5, Protein 9.2

3 (15 ounce) packages quick bread mix
2 lbs candied fruit
1 1/2 lbs candied cherries
1 lb raisins
1 1/2-2 lbs pecans
3 eggs
3 cups water

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