NEVER-FAIL YEAST ROLLS
This simple recipe produces sweet, tender rolls and requires no kneading. It's the perfect way for a child to make an impressive contribution to a meal. It's also nice for an adult who wants homemade rolls without the usual fuss.-Karen Gentry, Eubank, New York
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast in warm water. Beat in the flour, dry cake mix and salt (do not knead). Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; divide in half. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up, beginning at the wide end; place point side down on greased baking sheets. Brush with butter. Cover and let rise until doubled, about 25 minutes. , Bake at 350° for 12-15 minutes or until golden brown.
Nutrition Facts :
CAKE MIX CINNAMON ROLLS
Use a cake mix shortcut to whip up the easiest cinnamon rolls you'll ever make!
Provided by Annalise Sandberg
Categories Dessert
Time 2h30m
Yield 12
Number Of Ingredients 8
Steps:
- Grease 13x9-inch pan or 2 (9-inch) round cake pans with shortening or cooking spray.
- In small bowl, mix warm water and yeast; let stand 5 minutes.
- In large bowl, mix cake mix and 2 cups of the flour. Add water-yeast mixture; stir with wooden spoon until dough forms. Add remaining flour 1/4 cup at a time, stirring between each addition, until it comes together in a ball. You may not need all of the flour. Cover with plastic wrap, and let rise in warm place until doubled, about 1 hour.
- Gently punch down dough, and then reshape into ball. Let rest a few minutes. Meanwhile, melt butter in small bowl, and set aside to cool. In another small bowl, mix brown sugar and cinnamon.
- On lightly floured surface, roll dough into large rectangle about 1/4 inch thick. Brush with melted butter; sprinkle with cinnamon-sugar. Starting with 1 long end, tightly roll up dough into a log. Cut into 12 rolls.
- Place rolls in pan(s); cover with plastic wrap. Let rise about 30 minutes while you heat oven to 375°F.
- Bake 8 to 10 minutes or until golden brown. Cool 5 minutes; spread with frosting. Serve warm or at room temperature.
Nutrition Facts : Calories 450, Carbohydrate 83 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 45 g, TransFat 0 g
CAKE MIX CINNAMON ROLLS
This recipe is absolutely delicious. I make them the night before, take them out in the morning and let them rise. I have also made sticky buns with this recipe using a coconut/pecan frosting for the bottom of my pan.
Provided by ARVILLALAR
Categories Bread Yeast Bread Recipes
Time 2h
Yield 16
Number Of Ingredients 10
Steps:
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine the yeast mixture with the cake mix and 3 cups of the flour; stir to combine. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 30 minutes.
- Deflate the dough and turn it out onto a lightly floured surface. Roll the dough into a 10x16 inch rectangle. spread the softened butter over the rectangle; sprinkle on brown sugar and cinnamon. Starting from one of the long sides, roll up the rectangle and cut into 1-inch wide rolls.
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan.
- Pour the melted butter into a small bowl. Mix the white sugar and pecans in another small bowl. Dip the top of each roll in the melted butter, then in the sugar and pecan mixture, then place the topped rolls snugly into the prepared pan. Cover the rolls with a damp cloth and let rise until doubled in volume, about 30 minutes.
- Bake in the preheated oven for 20 minutes, or until rolls are golden.
Nutrition Facts : Calories 398.9 calories, Carbohydrate 63.6 g, Cholesterol 22.9 mg, Fat 13.7 g, Fiber 1.8 g, Protein 5.8 g, SaturatedFat 6.2 g, Sodium 277.8 mg, Sugar 28.4 g
MOM'S JIFFY CINNAMON ROLLS
This is my favorite recipe because it is so quick. Frost if desired.
Provided by 7woolfords
Categories Bread Yeast Bread Recipes
Time 50m
Yield 18
Number Of Ingredients 9
Steps:
- Combine 3 cups flour, cake mix, yeast, and salt in a large bowl; beat warm water into flour mixture until thoroughly combined. Mix remaining 1 cup flour into batter to make a soft dough.
- Turn dough out onto a floured work surface and knead until smooth, 6 to 8 minutes. Roll dough into a 9x18-inch rectangle. Spread softened butter over dough and sprinkle evenly with sugar and cinnamon. Roll dough into a log, starting with a long edge, and pinch edges together to seal.
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Cut dough into 1-inch thick slices and arrange on prepared baking sheet. Cover rolls and let rise in a warm place until doubled, about 15 minutes.
- Bake in the preheated oven until cinnamon rolls are lightly browned and cooked through inside, 15 to 18 minutes.
Nutrition Facts : Calories 189 calories, Carbohydrate 36.7 g, Cholesterol 3.6 mg, Fat 3 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 1.1 g, Sodium 218.9 mg, Sugar 10.8 g
YEAST ROLLS
Make and share this Yeast Rolls recipe from Food.com.
Provided by carolinafan
Categories Yeast Breads
Time 1h45m
Yield 24 rolls
Number Of Ingredients 6
Steps:
- In a large mixing bowl, dissolve yeast in warm water.
- Beat in the flour, dry cake mix and salt (do not knead).
- Place in a greased bowl.
- Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down; divide in half.
- Roll each portion into a 12 inch circle; cut each circle into 12 wedges.
- Roll up, beginning at the wide end; place point side down on greased baking sheets.
- Brush with butter.
- Cover and let rise until doubled, about 25 minutes.
- Bake at 350 degrees for 12-15 minutes or until golden brown.
Nutrition Facts : Calories 108.4, Fat 1.4, SaturatedFat 0.2, Cholesterol 0.2, Sodium 119.1, Carbohydrate 21.3, Fiber 0.6, Sugar 4.7, Protein 2.3
More about "cake mix yeast rolls recipes"
CAKE MIX DINNER ROLLS - PLAIN CHICKEN
From plainchicken.com
5/5 (3)Estimated Reading Time 6 mins
YEAST ROLLS MADE WITH CAKE MIX RECIPE
From cdkitchen.com
Servings 20Total Time 3 hrs
CAKE MIX LEMON SWEET ROLLS — LET'S DISH …
From letsdishrecipes.com
CAKE MIX DINNER ROLLS — MOMMY'S KITCHEN
From mommyskitchen.net
HOW TO MAKE YEAST ROLLS FROM SCRATCH
From sugarandsoul.co
MAKE-AHEAD SOFT YEAST ROLLS | BAKER BETTIE
From bakerbettie.com
SOFT DINNER ROLLS RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASY HOMEMADE HAWAIIAN ROLLS - ACCIDENTAL HAPPY …
From accidentalhappybaker.com
EASY YEAST ROLLS RECIPE FOR BEGINNERS | THE …
From theanthonykitchen.com
BEST RING CAKE RECIPE - HOW TO MAKE RING CAKE - GOOD …
From goodhousekeeping.com
EASY BUNNY BUTT CAKE RECIPE FOR EASTER – SUGAR GEEK SHOW
From sugargeekshow.com
SOUTHERN EASTER DESSERTS AND SWEETS RECIPES
From juliassimplysouthern.com
CAKE MIX CINNAMON ROLLS - BAKED BROILED AND BASTED
From bakedbroiledandbasted.com
3 INGREDIENT HONEY BREAD ROLLS (NO YEAST, EGGS, BUTTER OR OIL)
From kirbiecravings.com
CAKE MIX YEAST ROLLS - RECIPE - COOKS.COM
From cooks.com
FLUFFY CARROT CAKE CINNAMON ROLLS [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
CAKE MIX CINNAMON ROLLS RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
BEST CINNAMON ROLLS | MIDWEST LIVING
From midwestliving.com
CAKE MIX DINNER ROLLS - THIRTY HANDMADE DAYS
From thirtyhandmadedays.com
CARROT CAKE CINNAMON ROLLS WITH CREAM CHEESE ICING
From macheesmo.com
CAKE MIX CINNAMON ROLLS {USE ANY FLAVOR} | TASTES OF LIZZY T
From tastesoflizzyt.com
EASTER BUNNY ROLLS - HANIELA'S | RECIPES, COOKIE & CAKE DECORATING ...
From hanielas.com
TAKE-OUT TUESDAY, 3 SPRING SWEETS MADE WITH CARROT CAKE MIX
From thepaintedapron.com
CARROT CAKE CINNAMON ROLLS - RED STAR® YEAST
From redstaryeast.com
PASKA BREAD (EASTER BREAD RECIPE) - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
EASTER BUNNY CINNAMON ROLLS | FOODTALK
From foodtalkdaily.com
EASY ROLLS | "JIFFY" MIX
From jiffymix.com
You'll also love