Cake That Wont Last Recipes

THE CAKE THAT DOESN'T LAST

This is a very moist, and delicious pineapple banana nut cake. I've had this recipe for about 20 years and no one ever turns it down.

Provided by Jenny Busch

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 1h45m

Yield 14

Number Of Ingredients 11

The Cake That Doesn't Last image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, mix flour, sugar, baking soda, salt and cinnamon. Make a well in the center and pour in the eggs, oil, vanilla, pineapple, mashed banana and chopped walnuts. Mix well and pour into prepared pan.
Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve hot or cold.

Nutrition Facts : Calories 524 calories, Carbohydrate 60.3 g, Cholesterol 39.9 mg, Fat 30.3 g, Fiber 2.3 g, Protein 5.8 g, SaturatedFat 4.6 g, Sodium 272.2 mg, Sugar 35.2 g

Ingredients

3 cups all-purpose flour
2 cups white sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
3 eggs
1 ½ cups vegetable oil
1 teaspoon vanilla extract
1 (8 ounce) can crushed pineapple, drained
2 cups banana, mashed
1 cup chopped walnuts

CAKE THAT DOESN'T LAST!

I found this recipe written on a piece of paper that was tucked in the middle of one of my SIL's cookbooks. I have no idea where she got it from. The ingredients resemble that of a "Hummingbird Cake".

Provided by Boyz 5

Categories Dessert

Time 1h25m

Yield 1 cake

Number Of Ingredients 11

Cake That Doesn't Last! image

Steps:

Mix dry ingredients in bowl.
Make a well in center of the combined dry ingredients and add eggs, pineapple, oil, vanilla and bananas; stir.
DON"T BEAT!
Pour into greased tube pan.
Bake at 350 degrees for 75 minutes or until cake tester inserted comes out clean.

Ingredients

3 cups flour
2 cups sugar
3 eggs
1 1/2 cups cooking oil
1 (12 ounce) can crushed pineapple
1 cup walnut pieces or 1 cup pecan pieces
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
1 teaspoon vanilla
2 cups mashed bananas

THE CAKE THAT WON'T LAST

This cake with bananas, pineapple, and pecans will take a while to bake, but it's quick and easy to mix up.

Provided by Stephen Williams

Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes

Time 1h50m

Yield 10

Number Of Ingredients 11

The Cake That Won't Last image

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease a large fluted tube pan (such as Bundt®).
Combine flour, baking soda, cinnamon, and salt in a large bowl.
Mix together vegetable oil and eggs in a separate large bowl with an electric mixer. Add sugar and mix until well combined. Mix in bananas. Fold in flour mixture with a spatula until well combined. Fold in pineapple and pecans. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.

Nutrition Facts : Calories 812.4 calories, Carbohydrate 104.8 g, Cholesterol 55.8 mg, Fat 42.6 g, Fiber 3.6 g, Protein 7.4 g, SaturatedFat 6.4 g, Sodium 264.7 mg, Sugar 69.7 g

Ingredients

3 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon salt
1 ½ cups vegetable oil
3 eggs
3 cups sugar
4 ripe bananas, well mashed
1 ½ teaspoons vanilla extract
1 (8 ounce) can crushed pineapple, undrained
1 cup chopped pecans