GREEN TOMATO CAKE
This is a moist, spice-type cake...a good way to use some of those extra green tomatoes before frost hits. Sprinkle the finished cake with confectioners' sugar or frost with your favorite caramel or cream cheese frosting.
Provided by Glenda
Categories Desserts Cakes Spice Cake Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Place chopped tomatoes in a bowl and sprinkle with 1 tablespoon salt. Let stand 10 minutes. Place in a colander, rinse with cold water and drain.
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- Cream butter and sugar. Add eggs and beat until creamy.
- Sift together flour, cinnamon, nutmeg, soda and 1/4 teaspoon salt. Add raisins and nuts to dry mixture; add dry ingredients to creamed mixture. Dough will be very stiff. Mix well.
- Add drained tomatoes and mix well. Pour into the prepared 9 x 13 inch pan.
- Bake for 40 to 45 minutes in the preheated oven, or until toothpick inserted into cake comes out clean.
Nutrition Facts : Calories 175 calories, Carbohydrate 29 g, Cholesterol 25.7 mg, Fat 6.1 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 2.8 g, Sodium 404.9 mg, Sugar 19.8 g
CAKE WITH GREEN TOMATOES AND CREAM CHEESE FROSTING
This cake needs green tomatoes. It has a cream cheese frosting which looks so yummy. This is from Ricardo.
Provided by Boomette
Categories < 4 Hours
Time 1h25m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, sprinkle half sugar and half salt on tomatoes. Let rest 15 minutes. Put in the blender and reduce in a smooth puree. Add raisins and set aside.
- Put the rack in the center of the oven. Preheat at 350°F Butter an 8 inch spring form pan. Cover the bottom with parchment paper.
- In a bowl, mix flour and baking powder. Set aside.
- In another bowl, whisk with a mixer : oil, remaining sugar and vanilla until is it homogeneous. Add eggs, one at a time, mixing until smooth. At low speed, incorporate dry ingredients alternating with the mixture of tomatoes.
- Distribute the batter in the pan. Cook in the oven about 1 hour and 10 minutes or until a toothpick inserted in the middle comes out clean.
- Let cool. Unmold and let cool on a rack.
- Icing : In a bowl, with a mixer, cream the cheese, butter, sugar and vanilla until smooth.
- Ice the cake.
Nutrition Facts : Calories 658.3, Fat 31, SaturatedFat 10.8, Cholesterol 79.2, Sodium 222.4, Carbohydrate 90.9, Fiber 1.7, Sugar 59.5, Protein 6.7
DOLLY PARTON'S GREEN TOMATO CAKE
Adapted from Dolly's recipe in "Dolly's Dixie Fixin's." She says, "This is a nice, thick cake that really doesn't need any frosting, but if you must, cover it with the cream cheese kind."
Provided by Julesong
Categories Dessert
Time 1h20m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F. Butter two 9-inch cake pans and lightly dust them with flour.
- Place the raisins in a bowl and add hot water to cover; set aside. (Note from Julesong: you can use warm rum or other liquor, if you like.).
- Sift the flour into a medium bowl, then add the salt, baking powder, cinnamon, and nutmeg; stir to combine.
- In another large bowl, whisk together the sugar, melted butter, eggs, and vanilla. Gradually add the flour mixture, stirring, until a smooth batter forms.
- Drain the raisins in a sieve.
- Stir the walnuts, drained raisins, cored/diced tomatoes, and coconut flakes into the batter.
- Pour an equal amount of batter into each prepared cake pan and spread evenly with a spatula.
- Bake in preheated 350 degree F oven for about 60 minutes of until a toothpick inserted into center comes out clean. When done, remove from oven and let cake cool in pans on wire racks.
- When cake is cool to the touch, slide a knife or icing spatula around the inside rim of each pan to loosen edges and carefully flip the cake layers onto the wire racks to continue cooling. (You can use an inverted plate on top of the pan, flip, and carefully transfer to racks, if you like.).
- If you want to frost the cake, make the cream cheese frosting while layers are cooling.
- To make the frosting, in a medium bowl beat together the cream cheese and butter with an electric or hand mixer until well blended.
- Add the vanilla and beat until incorporated.
- Gradually add the powdered sugar while continuing to beat until smooth.
- Beat in cinnamon until incorporated. Use to frost the cake.
- To frost cake: when cake is completely cooled place one layer on serving plate and, using a spatula, frost all over with half the frosting. Place second layer on top. Frost second layer with remaining frosting.
BASIC CREAM CHEESE FROSTING
This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.
Provided by JJ
Categories Desserts Frostings and Icings Cream Cheese
Yield 12
Number Of Ingredients 4
Steps:
- Beat softened butter and cream cheese until well blended.
- Add powdered sugar and vanilla. Beat until creamy.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g
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