CALABRESE MEAT SAUCE
Steps:
- 1. In large pan, heat oil. Add garlic and saute until soft. Add onion, celery and carrot; saute for 5 to 7 minutes or until soft. Using a slotted spoon, remove vegetables from pan,. Set aside. Pat meat dry with paper towels; add to pan in which the vegetables were cooked and brown well. Add wine and simmer for 5 minutes. Add tomatoes, bay leaf, and salt. Return vegetables to the pan. Simmer ragu, covered, over low heat until meat is tender, about 45 minutes. Remove and discard bay leaf. Use at once or freeze for up to 3 months. serve over chunky types of pasta, such as penne or over slices of polenta. Just Sauces
CLASSIC BOLOGNESE
I make many meat-based sauces, or ragu. The original ragu alla Bolognese (meat sauce) dates to the late 19th century and is credited to a cook named Pellegrino Artusi, in 1891. Though it is named for Bologna, Italy, it was first cooked or created in the town of a lesser-known name, Imola, in the region of Emilia-Romagna. Serve this sauce with egg tagliatelle or pappardelle or layer it between egg pasta sheets with bechamel for lasagna alla Bolognese.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 3h50m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Heat a large, heavy pot over medium heat. Add EVOO, 2 turns of the pan. Add the butter to the oil in small pieces and when the butter foams, add the onions, carrots, celery, garlic and bay and stir, about 5 minutes. Add pancetta and stir 8 to 10 more minutes to render and crisp. Add about a third of the beef and crumble it with a wooden paddle or spoon, let all of the liquid absorb and let the meat begin to lightly caramelize before adding the next third; repeat. Season the meat with salt, pepper, white pepper and nutmeg. Add white wine, about a quarter to a third of a bottle, then stir and let it absorb into the meat. Scrape up all of the fond or the drippings from the meats and vegetables, being careful not to burn the meat. Add milk, tomatoes and about 1 cup stock, a piece of cheese rind from Parmigiano-Reggiano if you have one, then lower heat to simmer, partially cover and cook the sauce 2 1/2 to 3 hours, stirring occasionally and thoroughly with a wooden spoon. Add up to 1 extra cup of stock if needed if sauce gets too thick. The perfect traditional Bolognese should be buttery, uniform and emulsified, the consistency of rich, tender, pourable oatmeal. Remove bay leaf and the rind, if using, from the sauce. Sauce may be made a few days ahead as the longer it sets, the better it gets.
- To serve, cook pasta in salted water 1 minute less than package directions for al dente. Reserve 1 full cup of starchy cooking water, then drain pasta and place back in hot pot.
- Combine pasta with about two-thirds of the sauce, the cooking water and a couple of handfuls of grated cheese, tossing with tongs to combine.
- Serve pasta in shallow bowls with a little torn basil.
SPICY CALABRIAN MEATBALLS
Meatballs are a great way to combine flavors you're not normally used to. Here, I take a North African-inspired meatball and pair it with my Calabrian Red Sauce. The subtle heat from the sauce marries perfectly with the aromatic ginger, cloves, and nutmeg spice mix in the meat.
Provided by Eddie Jackson
Categories appetizer
Time 1h35m
Yield 40 to 45 meatballs
Number Of Ingredients 31
Steps:
- Preheat the oven to 400 degrees F (204 degrees C).
- Make the meatballs: In a large bowl, combine the ground meat, eggs, panko, mayonnaise, and milk. Add the garlic, paprika, salt, ginger, turmeric, cumin, black pepper, cayenne, cloves, coriander and nutmeg. Using your hands, mix well to combine. Add 3 tablespoons each of the parsley, cilantro, and scallion and use your hands to mix for 1 minute to distribute the herbs.
- Line a large sheet pan with parchment paper. Using a small 2-ounce (60 milliliter) cookie scoop, add the meatballs to the pan, leaving a 1-inch (2.5 centimeter) space between them. Bake until the meatballs are lightly browned and the internal temperature reads 155 degrees F (68 degrees C), 15 to 20 minutes.
- In a large bowl, toss the meatballs with the sauce and transfer to a serving platter. Garnish with the remaining tablespoon each of parsley, cilantro, and scallion. Scatter with more parsley and serve immediately.
- In a large heavy-bottomed skillet, warm the olive oil over medium heat until it begins to shimmer, 1 to 2 minutes. Add the shallots and 1 teaspoon of the salt and cook, stirring occasionally, until tender, 2 to 3 minutes.
- Add the tomatoes and use a potato masher to smooth out any lumps. Add the remaining 1 1/2 teaspoons salt, along with the chicken stock, garlic, chiles (and some of their oil), vinegar, basil, parsley, and black pepper and stir to combine.
- Bring to a simmer, cover, and cook for 15 minutes. Reduce the heat to medium-low and cook until it reduces slightly, about 20 more minutes. (It will be a thinner sauce.) To prevent scorching, stir the sauce every few minutes. Serve warm or let cool to room temperature, then transfer to an airtight container and refrigerate for up to 2 days.
More about "calabrese meat sauce recipes"
CALABRESE-STYLE MEAT SAUCE (RAGù ALLA CALABRESE) - YOUTUBE
Web Jan 3, 2019 Calabrese-Style Meat Sauce (Ragù alla Calabrese). An easy to prepare Italian meat sauce that’s deliciously packed with flavor! This authentic recipe from South Italy can be served with...
From youtube.com
Author food and journeysViews 682
From youtube.com
Author food and journeysViews 682
PESTO CALABRESE RECIPE - GREAT ITALIAN CHEFS
Web 2 red peppers. 2. As the peppers cool, heat the olive oil in a pan and sauté the onion and garlic until soft but not coloured. 1 tbsp of olive oil. 1 small onion, diced. 1 garlic clove, chopped. 3. Once the peppers are cool …
From greatitalianchefs.com
From greatitalianchefs.com
CALABRIAN BAKED PASTA (PASTA MBRUSCINATA) – THE PASTA …
Web Jan 15, 2021 Put the dish together. Add the cooked pasta to the meat sauce and mix well. Put a layer of pasta and sauce on the bottom of an oven dish. Place half the meatballs on top with pieces of mozzarella and …
From the-pasta-project.com
From the-pasta-project.com
ULTIMATE ITALIAN MEAT SAUCE FOR PASTA - WHERE IS MY …
Web Aug 22, 2020 Add the ground meat and break the lumps with a wooden spoon. Turn the heat high, add the milk and stir until most of the liquid has evaporated. Add the tomato puree. Pour about 125 ml/ ½ cup water into …
From whereismyspoon.co
From whereismyspoon.co
CALABRESE-STYLE MEAT SAUCE (RAGù ALLA CALABRESE) IN CLAY!
Web Directions: Using a medium pan, heat up olive oil, over medium-high heat. Once the oil is ready, sauté garlic and onion, until onions are slightly soft. Add ground pork. Mix. Let the meat cook a bit (until most of the ground …
From vitaclaychef.com
From vitaclaychef.com
RAVIOLI ALLA CALABRESE RECIPE – PROVOLA AND SOPPRESSATA …
Web 1. Begin by making the sauce with which you’ll season the ravioli. In a large saucepan set over a medium heat, fry the garlic and chilli in olive oil for a couple of minutes, until just fragrant. Discard them both and stir in the …
From greatitalianchefs.com
From greatitalianchefs.com
CALABRESE RECIPES - TRADITIONAL RECIPES FROM CALABRIA
Web Calabrese Recipes Morzello (Morzeddhu alla Catanzarisi) Pitta Calabrese Italian Braciole Recipe with Tender Strips of Steak & Sauce Easy Octopus Salad Recipe Penne alla Calabrese Calabrese Food What is ’nduja? A …
From nonnabox.com
From nonnabox.com
10 BEST CALABRESE RECIPES | YUMMLY
Web Apr 17, 2023 meat, salt, toasted bread, red onions, anchovies, water, black olives and 14 more Nachos Italiano with Calabrese Salami & Hot Peppers Ciao Chow Bambina pecorino romano, marinara sauce, …
From yummly.com
From yummly.com
CALABRESE SALAMI - TASTE OF ARTISAN
Web Sep 25, 2020 Cut the meat and the back fat into 1-inch pieces, and place into separate bowls. Sprinkle 3/4 of the salt mixture over the lean meat and the remaining 1/4 over the back fat. Mix each well to ensure even …
From tasteofartisan.com
From tasteofartisan.com
CALABRIAN RECIPES - GREAT ITALIAN CHEFS
Web This collection of Calabrian recipes means you can get to grips with Calabria’s first-class food scene, too. As a rule, humble ingredients are given pride of place in traditional Calabrian cooking – just take a look at …
From greatitalianchefs.com
From greatitalianchefs.com
BOLOGNESE SAUCE (ALSO KNOWN AS CALABRESE SAUCE) - TODAY
Web Feb 22, 2006 Set the meat aside and drain all but 1 tablespoon fat. Add the onion, garlic, carrot and celery, and cook until softened but not browned, about 5 minutes. Add the …
From today.com
Cuisine ItalianAuthor Todd English
From today.com
Cuisine ItalianAuthor Todd English
CALABRESE SAUCE - TASTING WITH TINA
From tastingwithtina.com
5/5 (7)Total Time 1 hr 15 minsCategory DinnerPublished Feb 6, 2022
ONE-POT TORTELLINI WITH MEAT SAUCE RECIPE - NYT COOKING
Web Simmer over medium until thickened, 10 to 15 minutes. Stir in the tortellini, cover and cook until tender, 7 to 10 minutes, stirring halfway through and scraping any that might be …
From cooking.nytimes.com
From cooking.nytimes.com
CHICKEN MEATBALLS WITH PICCATA SAUCE | THE MEDITERRANEAN DISH
Web Apr 21, 2023 Make the sauce: Leaving any leftover chicken fat in the pan, add 3 tablespoons of olive oil and the ghee or butter. Stir over medium-high heat until melted, …
From themediterraneandish.com
From themediterraneandish.com
HOT RED PEPPER LINGUINE WITH CALABRESE MEAT SAUCE
Web Place oil, onions, garlic, and chili peppers in a small saucepan and cook over medium heat for a few minutes or until soft and golden. Add sausage meat and cook for 15 minutes or …
From nuovopasta.com
From nuovopasta.com
CALABRESE SAUCE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web WHAT IS CALABRESE SAUCE RECIPES. Steps: Place mushrooms, onion, and eggplant into bowl of a food processor. Pulse on and off until very finely chopped but not liquefied, …
From stevehacks.com
From stevehacks.com
CALABRESE PASTA - DELICIOUS ORIGINAL ITALIAN 25 MIN RECIPE
Web Directions. Heat olive oil in a pan and sauté the whole peeled garlic cloves until translucent. Remove the skin from the spicy salami, cut into thin slices and then into strips. Then add …
From italianstylecooking.net
From italianstylecooking.net
CALABRESE ITALIAN SAUSAGE - NEW YORK STYLE SAUSAGE COMPANY
Web Always start your meat sauce with New York Style sausage. Heat olive oil in sauce pot and saute your sausage (when using link sausage remove and set aside and add back 1 …
From newyorkstylesausage.com
From newyorkstylesausage.com
RIGATONI WITH SPICY CALABRESE-STYLE PORK RAGù RECIPE - BON APPéTIT
Web Jan 9, 2013 Step 2. Heat oil in a large heavy pot over medium heat; add sausage and cook, breaking up with a spoon, until browned, about 4 minutes. Add ground pork, …
From bonappetit.com
From bonappetit.com
CALABRESE PASTA SAUCE RECIPE WITH FUSILLI | DOBBERNATIONLOVES
Web Fusilli Calabrese is a dish unique to Calabria in Southern Italy. Our take on the savoury sugo features butter, olive oil, pork shoulder, pancetta, onions, celery, carrots, nutmeg, …
From dobbernationloves.com
From dobbernationloves.com
CREAMY CALABRIAN CHILI BOLOGNESE - CRAVING CALIFORNIA
Web Apr 22, 2020 Recipe Steps: Step 1. Brown the Beef. In a large pot brown the ground beef with a little olive oil then add in the minced onion and garlic. Cook until the onion is soft …
From cravingcalifornia.com
From cravingcalifornia.com
You'll also love