The Joy Of Mac And Cheese Recipes

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THE JOY OF MAC AND CHEESE

Cheesy, moist, simple. This is my go-to, tried-and-true, what the kids mean when they say "can you make mac and cheese?" mac and cheese recipe. From my old, beat up Joy of Cooking cookbook. For speed and ease I cook the white sauce in the microwave instead of on the stovetop. The original recipe calls for 1/2 minced onion, 1 bay leaf and 1/4 tsp paprika in the white sauce. Instead I add whatever herb or spices strike my fancy that day, usually a herb mix from Epicure Selections like Herb and Garlic, or Pesto, or just salt and pepper.

Provided by redplaid huf

Categories     Macaroni And Cheese

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9



The Joy of Mac and Cheese image

Steps:

  • In microwave bowl melt butter, whisk in flour and once it is smooth gradually whisk in milk a bit at a time until mixture is smooth again. Microwave on high, stirring until smooth every minute, until mixture thickens into a white sauce, about 4-5 minutes in all.
  • Stir in desired seasonings and 2/3rds of cheese until melted. Season with salt and pepper to taste. Stir in macaroni.
  • Pour 1/2 of the macaroni mixture into a greased 1 1/2 quart baking dish. I like to use a 9 x 11 to spread it out thin. Sprinkle with half the remaining cheese. Top with the other half of the macaroni and the rest of the cheese. It's ok to grate more cheese if you want and/or mix in other cheeses like mozzarella. I do!
  • Melt butter in a pan and toss in fresh bread crumbs until browned for topping OR sprinkle macaroni with packaged bread crumbs and dot with butter.
  • Bake at 350 for 30 mins, until breadcrumbs are lightly browned. Since I spread it out thin and the ingredients are already warm it usually doesn't take the full 30 mins to cook. You don't want to dry it out ether. Let rest for about 5 mins before serving.

2 tablespoons butter
2 tablespoons flour
2 cups milk
2 1/4 cups cheddar cheese, grated, divided
1 teaspoon epicure garlic herb dip mix (optional)
salt and pepper
2 cups macaroni, cooked
1 tablespoon butter
1/2 cup fresh breadcrumbs or 1/2 cup packaged breadcrumbs

BAKED MACARONI ALA THE JOY OF COOKING

I've made this for years and the kids still request it... a perennial favorite. When I have left-over ham, I use that too for an especially yummy casserole! NOTE: I've changed the recipe by increasing all amounts to what I actually use to make this dish... not the amounts in the actual cookbook. Servings are an estimate b/c I always plan to have leftovers, which are excellent the next day for lunch!

Provided by Impera_Magna

Categories     One Dish Meal

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 9



Baked Macaroni Ala the Joy of Cooking image

Steps:

  • Cook macaroni according to pkg directions; drain.
  • Place half macaroni in 3-4 qt casserole or 9x13" pan; sprinkle w/ half grated cheddar.
  • Top with remaining macaroni; sprinkle w/ remaining cheese.
  • Mix remaining ingredients in small bowl til well blended; pour over macaroni and cheese.
  • Sprinkle w/ stuffing mix (or bread crumbs of your choice); dot w/ butter; sprinkle w/ remaining cheddar.
  • Bake at 350 degrees for 40-50 minutes.

16 ounces uncooked macaroni
4 cups grated extra-sharp cheddar cheese
6 -8 eggs
2 2/3 cups milk
1 teaspoon salt
1/2 teaspoon pepper
1 cup pepperidge farm herb stuffing mix (appx)
1 tablespoon butter
1 cup grated extra-sharp cheddar cheese

STOVE TOP MACARONI AND CHEESE

A really good recipe that I tried from the Joy of Cooking 75th Anniversary Cookbook. Great for children who don't like baked mac and cheese!

Provided by Rebecca The Angel

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9



Stove Top Macaroni and Cheese image

Steps:

  • Cook macaroni in a large pot of boiling salted water for recommended cooking time on box.
  • Drain and return to pot and add butter.
  • Stir macaroni and butter until well blended.
  • Add the rest of the ingredients (evaporated milk through pepper) and stir well.
  • Set pot over very low heat and cook macaroni mixture.
  • Stir constantly until sauce is smooth and macaroni is steaming, 5-10 minutes. The sauce should thicken, if not, slightly raise the heat and cook another 5 minutes.
  • DO NOT OVERHEAT OR SAUCE WILL CURDLE.
  • If you have family members who like baked macaroni, you can put this into a baking dish and top with breadcrumbs, and then cook in a 350 degree over for 5-10 minutes. Macaroni will still be creamy, and there will be a nice crunchy topping.

2 cups elbow macaroni
1/4 cup unsalted butter, cut into small pieces
1 (12 ounce) can evaporated milk
3 cups extra-sharp cheddar cheese, shredded
2 large eggs, lightly beaten
1 teaspoon dry mustard
1 teaspoon hot water (to dissolve mustard in)
1/2 teaspoon salt
1/4 teaspoon pepper

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