Calamarata Mare And Monti Recipes
EASY AND DELICIOUS "MARE E MONTI" PASTA
Title says it all! It´s a quick recipe and a yummy way to eat your pasta, mixing "Mare" (Sea, thanks to those shrimps/prawns) and "Monti" (Mountains represented by mushrooms).
Provided by ElenaTheHomeChef
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta, drain and set aside.
- Heat a pan, add a couple tablespoons olive oil or butter and lightly fry your garlic clove cut into slices.
- Add diced mushrooms and sauté.
- Next step is adding your shrimps/prawns, stir and wait til they turn white (do not overcook or they´ll be dry and tasteless).
- Add your diced tomatoes, a pinch of salt and a bit of sugar.
- Once tomatoes have lost most of it´s water add cream and pepper, mixing it all together and let simmer for 5 minutes.
- Add your cooked and drained pasta, mix well and enjoy!
Nutrition Facts : Calories 635.9, Fat 22.1, SaturatedFat 12.4, Cholesterol 106.2, Sodium 92.6, Carbohydrate 96.1, Fiber 13.1, Sugar 1.1, Protein 17.3
CALAMARATA MARE AND MONTI
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions; reserving 1?4 cup pasta water when done. In a large, heavy skillet, heat the oil over medium heat. Add garlic and sauté until brown. Add the pepper fl akes, mushrooms and wine and cook for 5 minutes. Blend in the lobster, butter and tomato paste with 1?4 cup pasta water. Toss the drained pasta with the sauce and serve immediately. Sprinkle with the parsley.
Nutrition Facts : Nutritional Facts Serves
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