Salad With Turkey And Cranberry Dressing Recipes
CRANBERRY AND TURKEY SALAD
This is great on a croissant, in a pita pocket, or on bread. It's a great use for leftover turkey.
Provided by Jodi
Categories Salad
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Mix turkey, cranberries, almonds, celery, and mayonnaise in a bowl until well blended.
Nutrition Facts : Calories 347.2 calories, Carbohydrate 15.4 g, Cholesterol 82.4 mg, Fat 16.7 g, Fiber 2.2 g, Protein 33.4 g, SaturatedFat 3 g, Sodium 128.7 mg, Sugar 10.4 g
CRANBERRY SALAD DRESSING
Cranberries add bright color to this tangy dressing that coats salad greens nicely. "It's also delicious over fresh pear or banana salad," says Suzanne McKinley of Lyons, Georgia.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield about 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a blender, combine the cranberries, orange, sugar, vinegar, salt, mustard and onion. While processing, gradually add oil in a steady stream. Refrigerate.
Nutrition Facts : Calories 128 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
SALAD WITH TURKEY AND CRANBERRY DRESSING
Thanksgiving leftover recipe! Uses up dinner rolls, turkey or ham, and whole-berry cranberry sauce.
Provided by breezermom
Categories Poultry
Time 35m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees. Stir together the butter and Italian seasoning in a bowl. Add the bread cubes; toss to coat. Bake cubes in a single layer in a jelly-roll pan for 3 to 5 minutes or until golden, stirring once. Cool completely on a wire rack. (about 5 minutes).
- Combine the spring greens, romaine, turkey or ham, and cucumber. Add the toasted bread cubes.
- Process the vinegar and next 6 ingredients in a blender until smooth. Serve over the salad.
Nutrition Facts : Calories 192.9, Fat 16.9, SaturatedFat 2.9, Cholesterol 7.6, Sodium 153.5, Carbohydrate 9.8, Fiber 2, Sugar 7, Protein 1.4
CRANBERRY DRESSING
I've fine-tuned this recipe over the years. Now it's the only dressing my family lets me make at Thanksgiving.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the cranberries, apple, sugar and water. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until tender. Remove from the heat; set aside., In a large skillet, saute the celery, onion, garlic, sage and pepper in butter until tender. Remove from the heat; stir in cranberry mixture and croutons. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts :
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