Caldwells Multi Grain Salad Recipes

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CALDWELLS PASTA SALAD

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 8



Caldwells Pasta Salad image

Steps:

  • Chop all vegetables and put in dressing.
  • Boil pasta and run under cold water. Mix with vegetables.
  • Put in fridge to keep cold. Top with salad seasoning.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 units red bell pepper
1 units purple onion
1 units cucumber
2 stalks celery
1 units tomatoes
1 bottles salad dressing
1 pounds pasta
1 units salad seasoning

CALDWELL'S MULTI-GRAIN SALAD

Categories     Salad     Vegetable     Healthy

Yield 4 servings @ 317 cal

Number Of Ingredients 15



CALDWELL'S MULTI-GRAIN SALAD image

Steps:

  • Prepare Kashi as label directs. Just before cooking time is up, add chopped carrots to blanch until just tender (2 min) Drain mixture, then rinse with cold water. Add rest of ingreds and toss to combine.

Dressing:
1 T garlic puree
1/2 c olive oil
1 T sherry vinegar
1/4 t salt
1/4 t pepper
Grain mixture:
1 pkt Kashi multigain pilaf
1 oz carrots, finely chopped
4 oz chopped bell peppers
1 oz zucchini, finely chopped
1.5 oz celery, finely chopped
1 T minced shallot
1 T chopped Italian parsley
1/2 T choped tarragon

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