MONTE CRISTO
Provided by Food Network
Time 1h
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat a griddle and deep fryer to 350 degrees F.
- Butter the griddle. Dunk the Texas toast on both sides in the French Toast Custard and grill until golden brown. Flip and add 1 slice Swiss cheese to each slice of toast. Then add 3 ounces ham on top of 6 of the toast slices, then top the ham with another slice of Swiss cheese. Top each ham and cheese toast with a cheese only toast, to form 6 sandwiches. Cook until the cheese melts, then remove from griddle and cool. Dunk the cooled sandwiches in the pancake batter until fully covered and put into the fryer. Cook until golden brown on both sides, about 8 minutes. Serve with the Strawberry-Rhubarb Syrup.
- Beat the eggs well, then add the sugar and mix until emulsified and all the sugar has dissolved. Add the milk and vanilla and whisk until combined.
- Add the strawberries, rhubarb, sugar and maple syrup to a saucepot. Place over medium heat and cook until fruit is soft, about 20 minutes. Let cool slightly, then carefully puree with a hand blender.
CALIFORNIA AVOCADO MONTE CRISTO
Delicious! Bread, dipped in egg, with slices of avocado, made like a grilled cheese sandwich. I got this recipe somewhere on the internet.
Provided by Sharon123
Categories Lunch/Snacks
Time 18m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Beat together eggs, milk, and salt.
- Reserve.
- Mix mayonnaise with garlic.
- Spread 1/2 tablespoon on one side of each slice of bread.
- Cover 4 slices of bread with avocado slices; top each with 2 slices chicken or turkey (if using) and 1 slice of cheese.
- Cover each with remaining slice of bread, spread side down.
- Diagonally cut each in half; reserve.
- In a large frying pan, melt 2 tablespoons butter.
- Meanwhile, dip 4 sandwich halves in egg, coating well.
- Brown in hot butter, about 2 minutes per side.
- Repeat with remaining sandwich halves.
- Serve each sandwich with 1/4 cup salsa.
- Garnish with cilantro sprig.
Nutrition Facts : Calories 634, Fat 45, SaturatedFat 18, Cholesterol 341.4, Sodium 781.2, Carbohydrate 36.9, Fiber 5.9, Sugar 3.7, Protein 22.5
ULTIMATE MONTE CRISTO
Make and share this Ultimate Monte Cristo recipe from Food.com.
Provided by Nimz_
Categories Lunch/Snacks
Time 35m
Yield 9 pieces
Number Of Ingredients 16
Steps:
- To make the Batter: In a medium bowl, combine the flour, cornstarch, baking powder, baking soda, cayenne, and salt.
- Whisk in the club soda and beer.
- The mixture should be the consistency of pancake batter.
- Refrigerate until you're ready to use it.
- To assemble the Sandwiches: Set half of the slices buttered side down, and cover with the cheese slices, folding them over if they extend past the edges.
- Layer the ham and turkey over the cheese, and spread the jam over the turkey.
- Place the top slice of bread on, buttered side up.
- Grill the sandwiches on both sides.
- Pour the oil into a deep heavy-duty saucepan to fill it halfway.
- Heat the oil to 350°F (175°C), measuring the temperature on a deep-fat thermometer.
- Cut the sandwiches on a diagonal into thirds, to make 9 triangular pieces.
- Stir the batter.
- Dip each sandwich piece into the batter, thoroughly coating it.
- Fry the pieces 2 or 3 at a time, being careful not to overcrowd them in the pan.
- Cook them for about 3 minutes on each side, until they're nicely browned, and transfer to a paper towel to drain.
- Allow the oil to come back up to temperature before you fry the next batch of sandwiches.
- Place the sandwiches on a platter.
- Sift a very heavy layer of powdered sugar over them, and serve with a side of jam.
Nutrition Facts : Calories 442.6, Fat 10.3, SaturatedFat 4.9, Cholesterol 56.7, Sodium 1371.6, Carbohydrate 61.8, Fiber 1.5, Sugar 14.7, Protein 21.6
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