California Onion Slim Dip Recipes

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CALIFORNIA ONION DIP

Make and share this California Onion Dip recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 8m

Yield 2 cups

Number Of Ingredients 8



California Onion Dip image

Steps:

  • Place milk and beef broth in a blender or a food processor fitted with a metal blade.
  • Process until thoroughly mixed.
  • Add all other ingredients except onion flakes and process at high speed until smooth.
  • Stir in onion.
  • Refrigerate at least one hour.
  • Serve with raw vegetables, no salt added potato chips, or toast strips.
  • Dip lasts at least 3 days in fridge (maybe longer, but my family ate the last of it on the 3rd day, so I don't know!).

Nutrition Facts : Calories 34.8, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.6, Sodium 23.9, Carbohydrate 6.9, Fiber 0.9, Sugar 1.9, Protein 2.2

1/4 cup skim milk
2 tablespoons low sodium beef broth
1 (8 ounce) cup unsalted dry-curd cottage cheese
2 teaspoons fresh lemon juice
2 teaspoons vermouth or 2 teaspoons dry white wine
2 teaspoons onion powder
1 teaspoon garlic powder
1/2 cup chopped green onion, , including greens

CALIFORNIA SHRIMP DIP

Make and share this California Shrimp Dip recipe from Food.com.

Provided by mommyoffour

Categories     < 4 Hours

Time 2h5m

Yield 2 cups

Number Of Ingredients 4



California Shrimp Dip image

Steps:

  • Mix soup mix with sour cream.
  • Add shrimp and catsup.
  • Chill for 2 hours.

Nutrition Facts : Calories 663.8, Fat 50, SaturatedFat 30.4, Cholesterol 322.7, Sodium 1513.1, Carbohydrate 23.4, Fiber 0.8, Sugar 9.2, Protein 32.2

1 (2/3 ounce) envelope onion soup mix
2 cups sour cream
1 cup shrimp, cooked and chopped
1/4 cup catsup

CALIFORNIA ONION SLIM-DIP

Make and share this California Onion Slim-Dip recipe from Food.com.

Provided by internetnut

Categories     Kid Friendly

Time 4m

Yield 2 cups, 4-5 serving(s)

Number Of Ingredients 3



California Onion Slim-Dip image

Steps:

  • Place skim milk and cottage cheese in blender. Blend on high speed until smooth and creamy, about 4 minutes.
  • Stir in onion soup mix. Cover; refrigerate at least 1 hour.

Nutrition Facts : Calories 127.1, Fat 5.3, SaturatedFat 3.3, Cholesterol 17.2, Sodium 556.8, Carbohydrate 4.6, Fiber 0.1, Sugar 0.6, Protein 15

1/4 cup skim milk
2 cups creamed small curd cottage cheese
1 1/2 ounces dry onion soup (1 envelope)

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