Hot Mango Peppa Sauce Recipes
HOT PEPPER SAUCE - A TRINIDADIAN STAPLE
Trinidadians LOVE their 'peppa' sauce, and this one is full of flavour and heat! Sooooo easy to make -- no cooking, just your blender to create this taste of the islands. Try using different peppers to vary the flavour and heat. Use over meats, in sandwiches and stews. Trinis use it in anything savoury!
Provided by Trini
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 100
Number Of Ingredients 12
Steps:
- Wearing disposable gloves, and being careful not to get any in your eyes or on your skin, roughly chop the habanero peppers. Place the habanero peppers, mango, onion, green onions, and garlic into a blender. Pour in the vinegar, lime juice, and vegetable oil, cover the blender, and pulse until the mixture is very finely chopped. Stop the blender, and add dry mustard powder, salt, curry powder, and lime zest. Blend again until the sauce is smooth. Pour into clean jars, and store in refrigerator.
Nutrition Facts : Calories 7.1 calories, Carbohydrate 0.7 g, Fat 0.4 g, Fiber 0.1 g, Protein 0.2 g, Sodium 70.1 mg, Sugar 0.4 g
HOT MANGO PEPPA SAUCE
Easy basic hot and spicy sauce!
Provided by Misha
Categories Sauces and Condiments
Time 25m
Yield 30
Number Of Ingredients 7
Steps:
- Heat oil in a saucepan to 300 degrees F (150 degrees C).n
- Saute peppers, garlic, and ginger in hot oil until fragrant, 2 to 3 minutes.n
- Season pepper mixture with curry powder and salt. Reduce heat to low and cook to let the flavors blend, 1 to 2 minutes.n
- Transfer pepper mixture to a blender; add mango cubes and blend until smooth.n
- Pour blended mango mixture into the saucepan, bring to a simmer, and cook until slightly thickened, 5 to 10 minutes.n
Nutrition Facts : Calories 11.9 calories, Carbohydrate 2 g, Fat 0.5 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 78 mg, Sugar 1.5 g
HOT MANGO PEPPA SAUCE
Easy basic hot and spicy sauce!
Provided by Misha
Categories Sauces and Condiments
Time 25m
Yield 30
Number Of Ingredients 7
Steps:
- Heat oil in a saucepan to 300 degrees F (150 degrees C).n
- Saute peppers, garlic, and ginger in hot oil until fragrant, 2 to 3 minutes.n
- Season pepper mixture with curry powder and salt. Reduce heat to low and cook to let the flavors blend, 1 to 2 minutes.n
- Transfer pepper mixture to a blender; add mango cubes and blend until smooth.n
- Pour blended mango mixture into the saucepan, bring to a simmer, and cook until slightly thickened, 5 to 10 minutes.n
Nutrition Facts : Calories 11.9 calories, Carbohydrate 2 g, Fat 0.5 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 78 mg, Sugar 1.5 g
HOT MANGO PEPPA SAUCE
Easy basic hot and spicy sauce!
Provided by Misha
Categories Sauces and Condiments
Time 25m
Yield 30
Number Of Ingredients 7
Steps:
- Heat oil in a saucepan to 300 degrees F (150 degrees C).n
- Saute peppers, garlic, and ginger in hot oil until fragrant, 2 to 3 minutes.n
- Season pepper mixture with curry powder and salt. Reduce heat to low and cook to let the flavors blend, 1 to 2 minutes.n
- Transfer pepper mixture to a blender; add mango cubes and blend until smooth.n
- Pour blended mango mixture into the saucepan, bring to a simmer, and cook until slightly thickened, 5 to 10 minutes.n
Nutrition Facts : Calories 11.9 calories, Carbohydrate 2 g, Fat 0.5 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 78 mg, Sugar 1.5 g
HOT MANGO PEPPA SAUCE
Easy basic hot and spicy sauce!
Provided by Misha
Categories Sauces and Condiments
Time 25m
Yield 30
Number Of Ingredients 7
Steps:
- Heat oil in a saucepan to 300 degrees F (150 degrees C).n
- Saute peppers, garlic, and ginger in hot oil until fragrant, 2 to 3 minutes.n
- Season pepper mixture with curry powder and salt. Reduce heat to low and cook to let the flavors blend, 1 to 2 minutes.n
- Transfer pepper mixture to a blender; add mango cubes and blend until smooth.n
- Pour blended mango mixture into the saucepan, bring to a simmer, and cook until slightly thickened, 5 to 10 minutes.n
Nutrition Facts : Calories 11.9 calories, Carbohydrate 2 g, Fat 0.5 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 78 mg, Sugar 1.5 g
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