CALIFORNIA SQUARES 1965
This came from my girlfriend Linda again a long time ago. Such a simple bar to make. If I remember right we made these for both our bridal showers. Maybe it was the only recipe we knew how to make.
Provided by andypandy
Categories Bar Cookie
Time 35m
Yield 16-20 bars
Number Of Ingredients 12
Steps:
- Base:.
- Sift together the sugar, flour, salt, baking powder.
- Add the wet ingredients; eggs, warmed milk, butter, and vanilla.
- Beat all well; pour into a greased 8 inch cake pan.
- Bake at 375 degrees Fahrenheit for about 20 minutes.
- Topping:.
- Combine the coconut, evaporated milk, butter, and brown sugar until thick.
- When the base is done, remove from oven.
- Spread the coconut/brown sugar mixture on top.
- Place back into the oven and broil until brown and bubbly all over.
- Remove to rack and let cool completely.
- Cut into bars.
Nutrition Facts : Calories 207.9, Fat 9.4, SaturatedFat 6.6, Cholesterol 41.3, Sodium 270, Carbohydrate 29.4, Fiber 1.1, Sugar 21.3, Protein 2.7
SENSATIONAL CALIFORNIA SUSHI SQUARES
If you have trouble rolling sushi tight or need to make a lot at once, this is a great recipe. Substitute the filling with whatever you like.
Provided by I Am Canadian
Categories Short Grain Rice
Time 3h
Yield 64 squares, 8 serving(s)
Number Of Ingredients 10
Steps:
- Spread plastic wrap over the buttom and sides of a 9 x 13 pan.
- Sprinkle seasme seeds evenly over the buttom of the pan.
- Spoon half the rice over the sesame seeds. Dampen your hands with cold water and press the rice down into an even layer.
- Cover the rice layer with the nori sheets.
- Peel the avocado. Cut the avocado into thin strips and layer over top of the nori.
- Mix the crab, mayonnaise and green onion together. Spoon over the avocado layer and spread evenly.
- Peel the cucumber. Cut the cucumber lengthwise and use a spoon to scoop out the seeds. Cut the cucumber into thin strips and layer over top of the crab meat.
- Spoon the rest of the rice over the cucumber layer. Dampen hands with cold water and press the rice down into an even layer.
- Cover the last layer with plastic wrap. Set another 9 x 13 inch pan on sushi and press down firmly.
- Put pan in the fridge for two hours.
- Take buttom layer of plastic wrap and invert pan on to a cutting surface.
- Using a VERY sharp knife, cut into 64 squares. Wipe your knife after each cut and dip into cold water before each cut.
- Arrange on a platter and serve with soya sauce and wasabi.
- Other Sushi Combination Ideas .
- Boston Rolls - Scallion, Crab, Salmon.
- Egg Salad Rolls - Hard-Cooked Eggs & Mayo, Green Onion Strips.
- Holiday Rolls - Cranberry Salsa, Turkey Strips, Cream Cheese Strips.
- New York Rolls - Sliced Apple, Sliced Avocado, Smoked Salmon.
- Pesto Rolls - Pesto, Turkey or Chicken Strips, Cream Cheese Strips.
- Philadelphia Rolls - Smoked Salmon (thin sliced), Cucumber, cut into strips, Cream Cheese, cut in long, thin strips.
- Smoked Salmon Rolls - Smoked Salmon, Cream Cheese Strips, Cucumber Strips.
- Summer Melon Rolls - Prosciutto, Melon Strips.
- Shrimp Rolls - Shrimp, Cream Cheese Strips.
- Texas Rolls - Sliced cooked beef, Cucumber, cut into strips, Spinach Leaves.
- Tuna Salad Rolls - Tuna Salad, Lettuce Leaves.
- Veggie Rolls - Pesto, Cucumber Strips, Tomato Strips, Mushroom Strips.
- Veggie Rolls II - Mushrooms Strips, Egg, scrambled, Scallions or Roasted Sweet Peppers.
Nutrition Facts : Calories 656, Fat 12.7, SaturatedFat 1.9, Cholesterol 1, Sodium 40.2, Carbohydrate 121.6, Fiber 7.8, Sugar 1.1, Protein 12.7
DREAM BARS
Dream Bars come from Hillary Lawson of Plummer, Idaho. "These bar cookies are a family favorite and excellent travelers," explains Hillary. "Wonderfully moist and chewy, they're define winners with the men and kids."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Pat into a 13x9-in. baking pan. Bake at 350° for 10 minutes. , Meanwhile, in a bowl, beat eggs and brown sugar; stir in vanilla. Combine flour and salt; add to egg mixture. Fold in coconut and walnuts. Spread over baked crust. Return to oven and bake 20-25 minutes longer or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 123 calories, Fat 6g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 81mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
CANADA SQUARES
They're all red and white with a hint of maple. When sliced, the cookies reveal a white base, red middle, and white top. They will have you singing 'O Canada' for the rest of the day!
Provided by RedApple
Categories Desserts Cookies International Cookie Recipes Canadian Cookie Recipes
Time 1h55m
Yield 32
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line bottom and sides of an 8-inch square baking pan with parchment paper; crease corners well.
- Whisk together 1 cup flour and 2 tablespoons confectioners' sugar; cut in 1/2 cup butter until mixture resembles fine crumbs. Pat mixture evenly into prepared pan.
- Bake in the preheated oven for 20 minutes; remove to cool on a wire rack, about 15 minutes. Top base evenly with raspberry jam.
- Preheat oven to 375 degrees F (190 degrees C).
- Beat white sugar and 1/2 cup butter together until fluffy; beat in eggs until fluffy and pale yellow. Beat rice flour into egg mixture until well combined; stir in food coloring until batter reaches desired shade of red. Spread batter evenly over jam layer.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool completely in the pan; about 20 minutes.
- Beat 2 cups confectioners' sugar and 1/3 cup butter together in a bowl with an electric mixer until smooth; stir in milk and maple extract. Spread icing evenly over cooled bars.
- Hold edges of parchment paper; lift squares out of pan to a cutting board. Slice into 1-inch squares with a very sharp knife.
Nutrition Facts : Calories 156.4 calories, Carbohydrate 20.4 g, Cholesterol 32 mg, Fat 8.1 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 5 g, Sodium 59.2 mg, Sugar 14.5 g
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