Dill Pesto Sauce Recipes
DILL PESTO
This cool dill pesto refreshes seafood, grilled fish, cucumbers, green beans, potato dishes, melon, yogurt dips, sauces, and egg dishes. For a brunch or lunch treat, spread it on bagels topped with lox and cream cheese.
Provided by TishT
Categories Sauces
Time 15m
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- In a blender or food processor, place the dill, parsley, nuts, and garlic.
- Whirl until finely minced.
- Add the oil and cheese, and process until blended.
- Transfer to a small bowl, cover and chill.
SMALL BATCH DILL PESTO
Dill pesto is one of my favorite ways to kick up the flavor on broiled or baked fish. It's also very good served over grilled or roasted veggies. I used a small bunch of dill.
Provided by lutzflcat
Categories Pesto Sauce
Time 10m
Yield 2
Number Of Ingredients 9
Steps:
- Place dill fronds (a few stems are OK), walnuts, lemon juice, lemon zest, garlic, salt, pepper, and red pepper flakes into the bowl of a food processor. If you have a mini or small food processor, it will be large enough for this recipe.
- Pulse until everything is minced well, scraping down the sides as necessary. With the machine running, drizzle in the olive oil, blending for a few seconds until smooth.
- If not serving immediately, store the pesto in an airtight container and chill until ready to use.
Nutrition Facts : Calories 168 calories, Carbohydrate 4.8 g, Cholesterol 2.2 mg, Fat 16.9 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 2.5 g, Sodium 175.2 mg
DILL PESTO SAUCE
Make and share this Dill Pesto Sauce recipe from Food.com.
Provided by seashell
Categories Sauces
Time 5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a blender or food processor and blend till smooth.
- Chill.
Nutrition Facts : Calories 66.1, Fat 6.6, SaturatedFat 1.1, Cholesterol 1.5, Sodium 27, Carbohydrate 1.2, Fiber 0.3, Sugar 0.1, Protein 1.2
DILL PESTO
A fresh, wonderful take on pesto with no basil in sight! Dill plays a starring role in this twist which is good on pasta and seafood dishes!
Provided by LaDonna Langwell
Categories Pesto Sauce
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Combine leaves of dill sprig, pine nuts, parsley, garlic, and Parmesan cheese in a food processor. Pulse until completely combined, 2 to 3 minutes.
- Add 1 tablespoon olive oil, a small squirt of lemon juice, 1/8 teaspoon salt, and 1/8 teaspoon pepper; pulse again.
- Taste for seasonings. Add 1 more tablespoon olive oil and pulse again. Continue adding olive oil, lemon juice, salt, and pepper until pesto has the desired flavor and consistency.
Nutrition Facts : Calories 165.2 calories, Carbohydrate 3 g, Cholesterol 4.4 mg, Fat 16 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 2.9 g, Sodium 142.5 mg
DILL LEMON PESTO
Steps:
- In a bowl soak bread in lemon juice and water 10 minutes and squeeze out excess liquid between hands. In a food processor blend together bread and remaining ingredients with salt and pepper to taste until smooth. Pesto keeps, surface covered with plastic wrap, chilled, 1 week.
DILL SAUCE
This sour cream dill sauce is great over any fish, especially grilled salmon. You may add more lemon or mustard to suit your taste.
Provided by Lisa
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Whisk together sour cream, mustard, lemon juice and dill until well blended. Chill before serving.
Nutrition Facts : Calories 68.5 calories, Carbohydrate 2.7 g, Cholesterol 12.6 mg, Fat 6 g, Protein 0.9 g, SaturatedFat 3.8 g, Sodium 156.1 mg, Sugar 0.1 g
LEMON-DILL PESTO
This is a Scandinavian twist on basil pesto. You may substitute this for basil pesto and it's particularly good on grilled fish or chicken.
Provided by Scarlett516
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Place walnuts and garlic in a food processor and process until finely chopped.
- Add the dill, lemon zest, and salt. Process until you have a thick paste.
- Continue to process (pulse if your food processor can pulse) while gradually adding the oil until the pesto is the consistency of a thick tomato sauce.
- Refrigerate until ready to use.
More about "dill pesto sauce recipes"
PESTO SAUCE RECIPES FOR SPRING | VEGAN PESTO OPTION
2018-05-03 Instructions. Place dill (stems included), raw cashews, garlic cloves, onion/shallot, cumin, mustard, and lemon juice in a food processor. Pulse until mixed. You might have to scrape down the sides. Add your oil last and salt …
From cottercrunch.com
From cottercrunch.com
DILL PESTO - PERRY'S PLATE
2021-08-02 Just whack the dill off about half way up the stalk and pick out some of the thicker stems. You don't need to pull all of them off all the stems. Put the dill in the work bowl of a food process or or in a blender. Add the …
From perrysplate.com
From perrysplate.com
PESTO SAUCE RECIPES | ALLRECIPES
15. An authentic Genoese pesto. It's straight from Italy and you won't find a better recipe! This calls for a spoonful of pecorino cheese, but you could also use all Parmesan in a pinch. To store in fridge for up to 1 month: place pesto in a jar, …
From allrecipes.com
From allrecipes.com
LEMON-DILL PESTO RECIPE - THE SPRUCE EATS
2009-03-24 Steps to Make It. Place 5 tablespoons walnuts and 5 cloves garlic in a food processor and process until finely chopped. Add fresh dill, lemon zest, and salt. Process into a thick paste. Continue to process (using the "pulse" feature if available), gradually pouring in rapeseed or canola oil until pesto is the consistency of a thick tomato sauce ...
From thespruceeats.com
4.7/5 (19)Total Time 10 minsCategory Condiment, SauceCalories 316 per serving
From thespruceeats.com
4.7/5 (19)Total Time 10 minsCategory Condiment, SauceCalories 316 per serving
DILL PESTO SAUCE RECIPE - FOOD.COM | RECIPE | PESTO SAUCE, DILL …
Jun 22, 2018 - A quick and easy pesto-type sauce. This is really good with salmon. Jun 22, 2018 - A quick and easy pesto-type sauce. This is really good with salmon. Jun 22, 2018 - A quick and easy pesto-type sauce. This is really good with salmon. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com
From pinterest.com
DILL, PARSLEY AND WALNUT PESTO - BLOSSOM TO STEM
2019-09-26 Add the garlic to the food processor, pulse until it’s in small bits. Add the dill and parsley and pulse until the leaves are minced. Add the ground walnuts, the pecorino romano, and salt, and pulse a few times to mix. Add the extra virgin olive oil and pulse until blended. Store in an airtight container in the refrigerator.
From blossomtostem.net
From blossomtostem.net
LEMON DILL SAUCE FOR SALMON - DIRT AND DOUGH
2022-08-28 Roughly chop it up. In a small mixing bowl add the mayo, yogurt (or sour cream) salt, pepper and lemon. Add in the fresh dill and mix everything with a spoon until creamy and smooth. Serve right away or chill for a couple of hours. While it certainly can be used right away the longer it chills the better it is.
From dirtanddough.com
From dirtanddough.com
FRESH DILL, LEMON, AND WALNUT RECIPE - EAT SIMPLE FOOD
2017-07-22 This fresh dill and walnut pesto recipe with lemon is light and refreshing and is made with olive oil, garlic, Parmesan cheese (vegans use nutritional yeast) and zested up a wee bit with fresh lemon juice. Author: beckie. Prep Time: 20 …
From eatsimplefood.com
From eatsimplefood.com
BEST WALNUTS RECIPES: DILL PESTO SAUCE
1 tablespoon dried dill ; 2 tablespoons grated parmesan cheese (do not use the stuff that comes in the green can) 2 tablespoons water ; 1 tablespoon lemon juice ; 2 tablespoons extra virgin olive oil ; salt and pepper ; Recipe. 1 combine all the ingredients in a blender or food processor and blend till smooth. 2 chill.
From walnutsrecipes.blogspot.com
From walnutsrecipes.blogspot.com
DILL PESTO RECIPE - RECIPEYUM
This Dill Pesto is a twist on the classic Italian Basil Pesto. Lemon, olive oil, parmesan cheese and pine nuts team perfectly with the dill to create a refreshing and zesty sauce that can be combined with seafood, chicken, lamb, beef, pasta and can even be tossed through vegetables. Home Share Recipe FAQ Contact HubGarden Login. Join our Facebook Group to share …
From recipeyum.com.au
From recipeyum.com.au
FRESH DILL PESTO | OREGONIAN RECIPES
2015-05-11 Ingredients. 2 cups fresh parsley leaves. 2 cups fresh dill fronds. 1/3 cup almonds. 1 large garlic clove, roughly chopped. 1/4 cup olive oil. 1/2 …
From recipes.oregonlive.com
From recipes.oregonlive.com
DILL PESTO RECIPE | EAT SMARTER USA
Preparation steps. 1. Rinse the dill, then remove the leaves from the stems. FInely chop the lemon juice, dill, coarsely crumbled pecorino cheese, and the almonds in a blender. With the motor running, incorporate enough oil until a thick paste has formed. Season to taste with salt and pepper, place in a small jar, and cover with olive oil.
From eatsmarter.com
From eatsmarter.com
DILL PESTO RECIPE – CLEAN EATING WITH KATIE
2016-08-04 Rinse the dill and pat dry. Trim the woodier part of the ends off. Add all ingredients to food processor and pulse until combined. If the mixture is too thin, add more nuts. If it is too thick, add more lemon or olive oil based on a taste test. (A blender could be used instead.) Serve on salads, veggies, or on salmon.
From cleaneatingwithkatie.com
From cleaneatingwithkatie.com
RECIPE: DILL PESTO STEP BY STEP WITH PICTURES | HANDY.RECIPES
In the bowl of a blender or food processor, place the dill, parsley, garlic, and nuts. Pulse the chopped pulses to a coarse paste. Add the grated cheese and 50 ml oil.
From handy.recipes
From handy.recipes
You'll also love