California Vegetable Bake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COLORFUL VEGGIE BAKE

It's impossible to resist this cheesy casserole with a golden crumb topping sprinkled over colorful vegetables. A versatile side that goes with any meat, Mom has relied on this favorite to round out many family meals. For a taste twist, try varying the veggies. -Lisa Radelet, Boulder, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 10 servings.

Number Of Ingredients 4



Colorful Veggie Bake image

Steps:

  • Prepare vegetables according to package directions; drain. Place half in an ungreased 11x7-in. baking dish. In a small saucepan, combine cheese and 4 tablespoons butter; cook and stir over low heat until melted. Pour half over vegetables. Repeat layers., Melt the remaining butter; toss with cracker crumbs. Sprinkle over the top. Bake, uncovered, at 325° for 20-25 minutes or until golden brown.

Nutrition Facts : Calories 172 calories, Fat 13g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 392mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.

2 packages (16 ounces each) frozen California-blend vegetables
8 ounces process cheese (Velveeta), cubed
6 tablespoons butter, divided
1/2 cup crushed butter-flavored crackers (about 13 crackers)

CALIFORNIA VEGETABLE CASSEROLE

I call this a California casserole because that is where I was living when I first made it, and I use the frozen California mix vegetables in it.

Provided by annconnolly

Categories     Cauliflower

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 6



California Vegetable Casserole image

Steps:

  • Par-boil frozen vegetables.
  • Melt butter in a saucepan.
  • Whisk in flour, do not brown.
  • And add milk, continue to stir.
  • Dice cream cheese and slowly add to mixture. Do not boil.
  • Continue stirring until mix is smooth.
  • Place vegetables in a greased baking dish.
  • Pour sauce over veggies.
  • Sprinkle cheddar cheese over the top and if you like, you can now add a bread crumb topping.
  • Bake at 350°F 30 minutes.

Nutrition Facts : Calories 308.7, Fat 27, SaturatedFat 17, Cholesterol 83.2, Sodium 264.8, Carbohydrate 8.9, Fiber 0.1, Sugar 0.1, Protein 8.5

1/4 cup butter, melted
1/4 cup flour
2 cups milk
8 ounces cream cheese
2 (16 ounce) packages frozen broccoli carrots cauliflower mix
1/2 cup cheddar cheese, grated

GRANDMA'S CALIFORNIA BLEND VEG CASSEROLE

Grandma used to make this recipe at the holidays. The boys who didn't like vegetables would eat up these cheesie vegetables. this dish is very cheesey you could use 1 cup of each instead of 2 cups of each cheese - - a personal preference. =)

Provided by Candle Lover

Categories     Vegetable

Time 50m

Yield 1 full 9x13, 8-10 serving(s)

Number Of Ingredients 5



Grandma's California Blend Veg Casserole image

Steps:

  • Cook Vegetables on stove drain when done. -
  • Spray 9x13 pan.
  • Dumb Vegetables in the 9x13. - I usually sprinkle with pepper and McCormick Season Salt
  • Sprinkle both cheeses over vegetables.
  • Crush crackers and sprinkle on top of the cheese.
  • Drizzle the melted butter all over the casserole.
  • Bake for 30 minutes in a 350° oven. or until the cheese has melted and the crackers started to brown.

2 (16 ounce) bags of california blend mixed vegetables
2 cups shredded mozzarella cheese, small pkg
2 cups shredded cheddar cheese, small pkg
1 cup crushed Ritz cracker
1/2 cup butter, -melted set aside

CALIFORNIA CHICKEN CASSEROLE

"I love to try new recipes, and this chicken and vegetable combo passed my family's taste test," reports Debbie Kokes of Tabor, South Dakota. "If there are leftovers, I package them for my husband to reheat in the microwave."

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 8



California Chicken Casserole image

Steps:

  • In a large bowl, combine soup and milk. Stir in the vegetables, chicken, 1-1/4 cups cheese, pimientos, salt and pepper. Transfer to a greased 9-in. square baking dish. , Cover and bake at 350° for 40 minutes. Uncover; top with remaining cheese. Bake 5-10 minutes longer or until bubbly. Let stand for 5 minutes. Serve with rice.

Nutrition Facts : Calories 362 calories, Fat 19g fat (10g saturated fat), Cholesterol 90mg cholesterol, Sodium 737mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 4g fiber), Protein 31g protein.

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/3 cup 2% milk
1 package (16 ounces) frozen California-blend vegetables, thawed
1-1/2 cups cubed cooked chicken
1-1/2 cups shredded Swiss cheese, divided
1 jar (2 ounces) diced pimientos, drained
Salt and pepper to taste
Hot cooked rice

CALIFORNIA MIXED VEGETABLES

A delicious way to eat your veggies! This recipe comes from a Home Cooking Magazine and it is now one of our favorite side recipes.

Provided by Kim D.

Categories     Cauliflower

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8



California Mixed Vegetables image

Steps:

  • Preheat oven to 350°F.
  • Place water in a saucepan and add frozen vegetables, celery and onion.
  • Cook for 5-10 minutes until vegetables become slightly tender.
  • Drain vegetables and place in a mixing bowl.
  • Add mayonnaise and shredded cheddar cheese to vegetables and mix.
  • Place mixture into a casserole dish that has been sprayed with non-stick cooking spray.
  • Pour melted butter over vegetables.
  • Sprinkle crushed butter flavored crackers over top.
  • Bake for 20 - 30 minutes.
  • ~NOTE~ The frozen veggies I buy includes carrots, broccoli, and cauliflower.

Nutrition Facts : Calories 367.7, Fat 28.4, SaturatedFat 12.1, Cholesterol 53, Sodium 488.3, Carbohydrate 23.9, Fiber 3.5, Sugar 3.2, Protein 7.1

10 ounces frozen vegetables, California-blend (see note)
1/2 cup celery, chopped
1/2 cup yellow onion, chopped
1/4 cup water
1/2 cup mayonnaise
1/2 cup cheddar cheese, shredded
1/4 cup butter, melted
1/2 cup butter flavored cracker, crushed (such as Ritz)

CHEESY CALIFORNIA VEGETABLES

A baked cheesy casserole with a crumb topping over colorful vegetables. Great as a side dish with any meal. You can vary the veggies if you like. From Taste of Home magazine.

Provided by Marie

Categories     Vegetable

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 4



Cheesy California Vegetables image

Steps:

  • Prepare vegetables according to package directions and drain.
  • Place half in an ungreased 11 x 7 baking dish.
  • In small saucepan, combine cheese and 4 T butter.
  • Cook and stir over low heat until melted.
  • Pour half over vegetables.
  • Repeat layers.
  • Melt remaining butter and toss with cracker crumbs.
  • Sprinkle over top of casserole.
  • Bake uncovered at 325 degrees for 20 to 25 minutes or until golden brown.

2 (16 ounce) packages california-blend frozen vegetables
8 ounces processed cheese (velveeta)
6 tablespoons butter, divided
1/2 cup crushed butter flavored cracker (about 13)

CALIFORNIA CASSEROLE

This colorful casserole is named after the West Coast, but it always brings appreciative oohs and aahs when I serve it to fellow Texans. It's compatible with a variety of side dishes.-Hope LaShier, Amarillo, Texas.

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 12-16 servings.

Number Of Ingredients 16



California Casserole image

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the next 11 ingredients. Add noodles. , Pour into a greased 13x9-in. baking dish. Cover and bake 50 minutes. Sprinkle with cheese; bake 10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 248 calories, Fat 11g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 658mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.

2 pounds ground beef
1 medium green pepper, chopped
3/4 cup chopped onion
1 can (14-3/4 ounces) cream-style corn
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (10 ounces) tomatoes with green chilies, undrained
1 can (8 ounces) tomato sauce
1 jar (4-1/2 ounces) whole mushrooms, drained
1 jar (4 ounces) chopped pimientos, drained
1 can (2-1/4 ounces) sliced ripe olives, drained
1-1/2 teaspoons celery salt
1/2 teaspoon ground mustard
1/2 teaspoon chili powder
1/4 teaspoon pepper
8 ounces wide egg noodles, cooked and drained
2 cups shredded cheddar cheese

CREAMY VEGETABLE CASSEROLE

Searching for a different way to prepare vegetables? Look no further. I have a fussy eater in my house who absolutely loves this medley. It can be assembled in a snap, leaving time to fix the main course, set the table or just sit back and relax.

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 4



Creamy Vegetable Casserole image

Steps:

  • Prepare vegetables according to package directions; drain and place in a large bowl. Stir in soup and cream cheese. , Transfer to a greased 1-qt. baking dish. Sprinkle with croutons. Bake, uncovered, at 375° for 25 minutes or until bubbly.

Nutrition Facts : Calories 212 calories, Fat 16g fat (9g saturated fat), Cholesterol 38mg cholesterol, Sodium 650mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.

1 package (16 ounces) frozen broccoli, carrots and cauliflower
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 carton (8 ounces) spreadable garden vegetable cream cheese
1/2 to 1 cup seasoned croutons

MOM'S VEGETABLE BAKE

This is my favorite thing to eat at Thanksgiving, but it is good any time! Usually the first thing to disappear at our house.

Provided by itsnevrenough

Categories     Cauliflower

Time 50m

Yield 12 serving(s)

Number Of Ingredients 6



Mom's Vegetable Bake image

Steps:

  • Cook vegetables according to package directions and drain.
  • Place cooked vegetables in ungreased 9X13" pan.
  • Mix cheese, mayonnaise and onions together and pour on top of vegetables.
  • Top with crushed crackers and then melted butter.
  • Bake uncovered 35 minutes at 350.

Nutrition Facts : Calories 229.4, Fat 20, SaturatedFat 7.9, Cholesterol 37.6, Sodium 362.4, Carbohydrate 8.3, Fiber 0.2, Sugar 2.4, Protein 5.1

2 (20 ounce) packages california-blend frozen vegetables (frozen carrots, cauliflower and broccoli)
2 cups shredded cheddar cheese
1 1/2 cups mayonnaise
1 onion, chopped
1 sleeve Ritz cracker, crushed
1/4-1/2 cup melted butter

VEGETABLE BAKE

Even finicky eaters may change their minds about vegetables when they taste this rich cheesy casserole from Violet Klause of Onoway, Alberta. "It couldn't be easier to whip up," she says. "And it's so creamy and comforting that my grandchildren would never guess how nutritious it is."

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 8-10 servings.

Number Of Ingredients 9



Vegetable Bake image

Steps:

  • In a large bowl, combine the first seven ingredients. Pour into a greased 13x9-in. baking dish. Combine bread crumbs and butter; sprinkle over top., Bake, uncovered, at 375° for 30-35 minutes or until bubbly. Let stand for 5 minutes before serving.

Nutrition Facts :

1 package (16 ounces) frozen cauliflower, thawed
1 can (15-1/4 ounces) whole kernel corn, drained
4 cups frozen broccoli florets, thawed
1 can (14-3/4 ounces) cream-style corn
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
2 cups shredded Swiss cheese
1 jar (4-1/2 ounces) sliced mushrooms, drained
1-1/2 cups soft rye bread crumbs (about 3 slices)
2 tablespoons butter, melted

CAMPBELL'S® SWISS VEGETABLE CASSEROLE

A colorful vegetable combination is mixed with Campbell's® Condensed Cream of Mushroom Soup, Swiss cheese and sour cream, then topped with French fried onions and more Swiss cheese, and baked until golden and bubbly.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 50m

Yield 4

Number Of Ingredients 6



Campbell's® Swiss Vegetable Casserole image

Steps:

  • Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in 2-quart casserole. Cover casserole.
  • Bake at 350 degrees F 40 minutes or until vegetables are tender. Stir vegetable mixture.
  • Top with remaining onions and cheese. Bake 5 minutes or until cheese is melted.

Nutrition Facts : Calories 355.3 calories, Carbohydrate 31 g, Cholesterol 23.9 mg, Fat 22.1 g, Fiber 5.8 g, Protein 8.6 g, SaturatedFat 8.8 g, Sodium 795.5 mg, Sugar 0.8 g

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
⅓ cup sour cream
¼ teaspoon ground black pepper
1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots), thawed
1 (2.8 ounce) can French-fried onions
½ cup shredded Swiss cheese

More about "california vegetable bake recipes"

CALIFORNIA BLEND VEGETABLES WITH PARMESAN BREAD CRUMBS
Web Aug 21, 2019 Prep! Cut the carrots, broccoli, and cauliflower into bite-size pieces. Melt the butter in the microwave (15-30 seconds usually does …
From deliciouslittlebites.com
Ratings 8
Calories 72 per serving
Category Side Dish
  • In a small bowl, combine the Parmesan cheese, panko bread crumbs, and cayenne pepper (if using). Mix well.
california-blend-vegetables-with-parmesan-bread-crumbs image

CALIFORNIA BLEND VEGETABLE CASSEROLE - BITZ & GIGGLES
Web May 5, 2014 Ingredients 2 (1 lb) bags california-blend frozen vegetables, thawed 1/2 cup chopped onions 1/4 cup butter, melted 1/2 cup …
From bitzngiggles.com
4.3/5 (3)
Calories 449 per serving
Estimated Reading Time 2 mins
california-blend-vegetable-casserole-bitz-giggles image

CREAMY VEGETABLE BAKE - EASY CHEESY VEGETARIAN
Web Jan 19, 2020 Cook over a medium heat for 5-10 minutes, until almost entirely cooked. You can use different vegetables if you like, just bear in mind that vegetables that are particularly hard (e.g. carrots or potatoes) …
From easycheesyvegetarian.com
creamy-vegetable-bake-easy-cheesy-vegetarian image

VEGETABLE CASSEROLE - CULINARY HILL
Web Nov 12, 2021 Preheat oven to 350 degrees. In a large microwave-safe bowl, add broccoli, carrots, and cauliflower and stir to combine. Microwave uncovered on high until the vegetables are warm, about 12 to 15 …
From culinaryhill.com
vegetable-casserole-culinary-hill image

BAKED VEGETABLE MEDLEY - PLOWING THROUGH LIFE
Web Apr 2, 2023 California Blend Casserole Recipe Starting with a couple bags of frozen California vegetable medley makes a colorful base for this baked vegetable side dish. A few simple ingredients are added to …
From plowingthroughlife.com
baked-vegetable-medley-plowing-through-life image

20 OF THE EASIEST TRAY BAKE RECIPES | VEGETABLE BAKE RECIPES, BAKED ...
Web May 19, 2021 - With minimal effort required and flavourful results, adding a tray bake to your dinner rotation is a must. All it takes to make any of these 20 tray bake recipes is a tiny …
From pinterest.ca

ROASTED CALIFORNIA BLEND VEGETABLES RECIPE - RECIPES.NET
Web Feb 13, 2023 4 people Ingredients 1½ cups broccoli florets 1½ cups carrots 1½ cups cauliflower florets 2 tbsp olive oil 1 tsp garlic salt 1 tsp dried oregano 1 tsp granulated …
From recipes.net

CALIFORNIA BLEND VEGETABLES RECIPES - BOOKS TO COOKS
Web Jul 9, 2021 Add the other ingredients to the vegetables and combine them. Set the oven to preheat at 425 degrees Fahrenheit or 218 degrees Celsius. When the oven reaches that …
From bookstocooks.com

CALIFORNIA VEGETABLE BAKE - RECIPES - COOKS.COM
Web 1. CALIFORNIA BAKED VEGETABLES Put thawed vegetables into a casserole dish. Mix ... of stuffing mix over cheese. Pour melted butter over stuffing. Bake 1 hour at 350 …
From cooks.com

VEGETABLE AND RICE CASSEROLE RECIPE - BUILD YOUR BITE
Web Feb 19, 2023 Instructions. Measure 3 cups of dry instant rice and cook according to package instructions, set aside. Combine onion, garlic, carrots, olive oil, salt, and pepper …
From buildyourbite.com

11 EASY AND TASTY CALIFORNIA VEGETABLE BAKE RECIPES BY …
Web California vegetable bake recipes (11) Filters Reset California Farm Eggplant Dinner with Stuffed Peppers small eggplants, 1 pound each • sweet peppers • all purpose flour • …
From cookpad.com

SHEET PAN ROASTED VEGETABLES - EATINGWELL
Web Apr 10, 2023 Preheat oven to 450°F. Combine oil, mustard, thyme, 2 teaspoons vinegar, salt and pepper in a bowl, stirring with a whisk. Combine butternut squash, parsnips, …
From eatingwell.com

CALIFORNIA BLEND VEGETABLES WITH GARLIC HERB BUTTER
Web Oct 4, 2021 Ingredients Vegetables: broccoli, cauliflower and carrots make up what is known California blend vegetables. Butter: room temperature. Fresh Herbs: I use …
From deliciouslittlebites.com

NO BAKE CHEESCAKE BITES BY MAKAYLA BRASFIELD | HEALTHY RECIPES
Web In a bowl, combine graham crackers and butter and mix well. Spoon equal amounts into 12 mini cupcake holes. Press down firmly and refrigerate while preparing rest of …
From weightwatchers.com

You'll also love

Cottage Scrambled Eggs_image Cottage Scrambled Eggs

Easy Pecan-Crusted Catfish_image Easy Pecan Crusted Catfish

Chocolate-Raspberry Angel Food Torte_image Chocolate Raspberry Angel Food Torte

Golden Couscous_image Golden Couscous

Easy Bake Salmon_image Easy Bake Salmon

Fast and Easy Cherry Pie_image Fast and Easy Cherry Pie

Chunky Vanilla Pear Jam_image Chunky Vanilla Pear Jam

Lobster Roll Recipe by Tasty_image Lobster Roll Recipe by Tasty

Slow Cooker Turkey and Chorizo Chili_image Slow Cooker Turkey and Chorizo Chili

Real Tasty Bacon Wrapped Oysters_image Real Tasty Bacon Wrapped Oysters

Creamy Mushroom and Egg Toast_image Creamy Mushroom and Egg Toast

Caramelized Plum-Ricotta-Black Pepper Crostini_image Caramelized Plum Ricotta Black Pepper Crostini

Mexi-Beef Casserole_image Mexi Beef Casserole

Greek Roasted Pepper Salad_image Greek Roasted Pepper Salad

Zucchini Pasta with Pine Nuts_image Zucchini Pasta with Pine Nuts

Pumpkin Quinoa Muffins_image Pumpkin Quinoa Muffins

Zesty Chicken Meatloaf_image Zesty Chicken Meatloaf

Mock Chopped Liver_image Mock Chopped Liver

Olive Pecan Spread_image Olive Pecan Spread

Quick Pickled Cucumber Recipe_image Quick Pickled Cucumber Recipe

Related Search

Brown Butter Cookies

Chocolate Caramel Tart

Cretons: Breakfast Pork Spread Recipe (4.3

Kabocha Squash And Shrimp Soup

Mediterranean Bulgur Salad