Calvados Champagne Cocktail Recipes
CLASSIC CHAMPAGNE COCKTAIL
Serve this cocktail in a flute so the sugar cube sinks to the bottom - it will drive the bubbles upward. Prosecco, crémant and cava also work well
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Put the sugar cube on a small dish, then drizzle with the bitters, turning a few times so it's fully coated.
- Drop the cube into a champagne flute, then top up with the cognac. Slowly pour over the champagne.
- Twist the orange peel over to express the oils, then discard or loop around the stem of the glass.
Nutrition Facts : Calories 114 calories, Carbohydrate 10 grams carbohydrates, Sugar 8 grams sugar, Fiber 0.4 grams fiber, Protein 0.2 grams protein, Sodium 0.01 milligram of sodium
CALVADOS CHAMPAGNE COCKTAIL RECIPE
Provided by stevek980
Number Of Ingredients 1
Steps:
- Combine 1/4 c maple syrup, 3/4 c fresh apple cider, 1/4 c fresh squeezed lemon juice and 2 tbsp Calvados (this is a apple brandy from Normandy or can use Applejack) and stir well. Then in large container mix this with 1 bottle well chilled brut champagne, Cava or Prosecco. Garnish with lemon twist.
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