CALDO DE COSTILLA (COLOMBIAN BEEF RIB SOUP)
This hearty soup from the Colombian Andes uses a handful of ingredients and takes only a few minutes of active time to put together. It's traditionally served for breakfast (especially after a night of dancing and drinking) along with hot chocolate and arepas, but it's hearty enough to serve for any meal. Because of its relatively neutral flavor profile, it's good to make in large batches (the beef broth can easily be doubled or tripled through Step 4) to be doctored into different dishes (see Tip).
Provided by J. Kenji López-Alt
Categories dinner, soups and stews, main course
Yield 4 servings
Number Of Ingredients 8
Steps:
- Reserve a small handful of cilantro and 5 scallions. To a large stockpot or Dutch oven, add the split onion, the garlic cloves, the cumin seeds and the beef. Cover with water by 2 inches (3 to 4 quarts total).
- Bring to a simmer over high heat, then reduce heat to maintain a very bare simmer. Using a ladle, skim off and discard any solid scum that has collected on the surface. Roughly chop the remaining cilantro and scallions, and add them to the pot. Cover and cook until the beef is tender and a skewer or knife shows no resistance when poked through the meat, 2½ to 3 hours.
- Using tongs or a skimmer, remove the meat with the bones to a large plate and set aside.
- Set a fine mesh strainer in a large bowl and strain the broth. Discard the solids. Scrub out the pot, then return the broth to it and season to taste with salt. (It should taste quite salty.) Proceed immediately to the next step, or return the beef to the broth and refrigerate in sealed containers for up to a week before continuing (or adapting into one of the alternate serving methods, see Note).
- Peel the potatoes, halve or quarter them lengthwise, then cut crosswise into ⅓- to ½-inch-thick slices and add them to the broth. Simmer the potato slices in the broth until tender, 10 to 12 minutes. Return the beef to the broth.
- Roughly chop the reserved cilantro and scallions, and add to the broth. Serve immediately.
CALYPSO BLACK BEAN SOUP
This is a spicy, fruity black bean pureed soup that goes well with a small scoop of sour cream
Provided by Doug Matthews
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Black Bean Soup Recipes
Time 2h5m
Yield 8
Number Of Ingredients 15
Steps:
- Place the olive oil in a deep, heavy pot, and heat over medium-high heat. Stir in the onion, garlic, and 1 red pepper; cook until onion is transparent, about 5 minutes. Stir in the black beans. Add the mango, banana, cumin, ginger, and hot pepper sauce; stir and cook until fruit softens. Pour in the coconut milk and vegetable broth. Bring soup mixture to a boil over high heat. Reduce heat to low, and simmer until liquid reduces, about 1 hour. Season to taste with salt and pepper.
- Place soup in batches into a blender, and blend until smooth; or use a stick blender to blend in the soup pot. Serve garnished with dollops of sour cream and sprinkled with red bell pepper.
Nutrition Facts : Calories 246.3 calories, Carbohydrate 31.1 g, Cholesterol 6.3 mg, Fat 10.2 g, Fiber 9.4 g, Protein 8.6 g, SaturatedFat 5.1 g, Sodium 563.9 mg, Sugar 7.1 g
More about "calypso beef soup nuevo latino beef dishes recipes"
CALYPSO BEEF SOUP - BEEF - IT'S WHAT'S FOR DINNER
Web Cooking: Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and …
From beefitswhatsfordinner.com
Cuisine CaribbeanCategory SoupServings 6Total Time 50 mins
From beefitswhatsfordinner.com
Cuisine CaribbeanCategory SoupServings 6Total Time 50 mins
- Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove from skillet with slotted spoon. Pour off drippings in pan; add sweet potato, onion, bell pepper and curry powder. Cook 4 to 5 minutes or until onion and pepper are crisp-tender, stirring occasionally. Stir in flour; cook and stir 1 minute.
- Return beef to skillet. Stir in water, black-eyed peas and coconut milk; bring to a boil. Reduce heat; cover and simmer 5 to 8 minutes or until sweet potato is tender. Stir in spinach and thyme. Cook 1 minute or until spinach wilts. Season with salt and black pepper, as desired.
CALYPSO BEEF SOUP - WASHINGTON STATE BEEF COMMISSION
Web Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove from skillet with slotted spoon. Pour off drippings in pan; add sweet potato, onion, bell pepper and curry powder. …
From wabeef.org
From wabeef.org
RODEO CHILI – RECIPES NETWORK
Web Calypso Beef Soup (Nuevo Latino Beef Dishes) Ingredients 1 tablespoon vegetable oil 5 pounds boneless beef roast, trimmed and cut into 1-inch pieces 1 1/2 teaspoons salt Ground black pepper 2 red chiles, seeded …
From recipenet.org
From recipenet.org
CALYPSO BEEF SOUP | DIABETIC RECIPE - DIABETIC …
Web Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove from skillet with slotted spoon. Pour off drippings …
From diabeticgourmet.com
From diabeticgourmet.com
CALYPSO BEEF SOUP - BEEF LOVING TEXANS | BEEF LOVING …
Web Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove from skillet with slotted spoon. Pour off drippings in pan; add sweet potato, onion, bell pepper and curry powder.
From beeflovingtexans.com
From beeflovingtexans.com
CALYPSO BEEF SOUP (NUEVO LATINO BEEF DISHES) RECIPE
Web Calypso beef soup (nuevo Latino beef dishes) Recipe | Food Network UK This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 6 people.
From foodnetwork.co.uk
From foodnetwork.co.uk
CALYPSO BEEF SOUP (NUEVO LATINO BEEF DISHES) – RECIPES NETWORK
Web Aug 3, 2019 Brown ground beef in large nonstick skillet over medium heat for 8 to 10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles. Pour off drippings. …
From recipenet.org
5/5
From recipenet.org
5/5
CALYPSO BEEF SOUP
Web Ingredients: 1-1/2 pounds Ground Beef (93% or leaner) 1 cup diced peeled sweet potato; 1/2 cup chopped onion; 1/2 cup chopped red bell pepper; 1 teaspoon curry powder
From mobeef.org
From mobeef.org
CALYPSO BEEF SOUP - COBEEF.COM
Web Ingredients: 1-1/2 pounds Ground Beef (93% or leaner) 1 cup diced peeled sweet potato; 1/2 cup chopped onion; 1/2 cup chopped red bell pepper
From cobeef.com
From cobeef.com
CALYPSO BEEF SOUP - IABEEF.ORG
Web Ingredients: 1-1/2 pounds Ground Beef (93% or leaner) 1 cup diced peeled sweet potato; 1/2 cup chopped onion; 1/2 cup chopped red bell pepper; 1 teaspoon curry powder
From iabeef.org
From iabeef.org
CALYPSO BEEF SOUP NUEVO LATINO BEEF DISHES RECIPES RECIPE
Web 1 1/2 pounds ground beef: 1 cup diced peeled sweet potato: 1/2 cup chopped onion
From recipert.com
From recipert.com
CALYPSO BEEF SOUP NUEVO LATINO BEEF DISHES RECIPES
Web 1 pound beef stew meat (1-1/4-inch pieces) 3/4 pound potatoes (about 2 medium), cut into 3/4-inch cubes: 2 cups frozen corn (about 10 ounces), thawed
From tfrecipes.com
From tfrecipes.com
CALYPSO BEEF SOUP NUEVO LATINO BEEF DISHES FOOD - HOME AND …
Web 1/2 pound ground beef: 1 medium onion, diced: 1 cup shredded cooked roast beef: 3 cans (14-1/2 ounces each) diced tomatoes, undrained: 2 cans (14-1/2 ounces each) beef broth
From homeandrecipe.com
From homeandrecipe.com
SEARCH FOR RECIPES - FOODNETWORK.CO.UK
Web Search for Recipes. ... Calypso beef soup (nuevo Latino beef dishes) Easy. 1) Brown beef mince in large nonstick skillet over medium heat for 8 to 10 minutes or until beef is …
From foodnetwork.co.uk
From foodnetwork.co.uk
CALYPSO BEEF SOUP - KANSAS BEEF COUNCIL
Web Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove from skillet with slotted spoon. Pour off drippings in pan; add …
From kansasbeef.org
From kansasbeef.org
CALYPSO BEEF SOUP - MINNESOTA BEEF COUNCIL
Web Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove from skillet with slotted spoon. Pour off drippings in pan; add …
From mnbeef.org
From mnbeef.org
CALYPSO BEEF SOUP - BEEFTIPS.COM
Web 1 teaspoon curry powder 2 tablespoons all-purpose flour 2 cups water or beef broth 1 can (15-1/2 ounces) black-eyed peas, rinsed, drained 1 can (13-1/2 ounces) light …
From beeftips.com
From beeftips.com
CALYPSO BEEF SOUP - IDBEEF.ORG
Web Cooking. Cooking Home; Local Producers & Suppliers Directory ; Beef Cuts; Nutrition; Raising Beef. ... Recipes; Calypso Beef Soup; Calypso Beef Soup. Travel to the …
From idbeef.org
From idbeef.org
CALYPSO BEEF SOUP | NEW MEXICO BEEF COUNCIL
Web Ingredients. 1 1/2 pounds ground beef (95% or lean) 1 cup diced peeled sweet potato; 1/2 cup onion; 1/2 cup chopped red bell pepper; 1 teaspoon curry powder
From nmbeef.com
From nmbeef.com
MEXICAN BEEF SOUPS AND STEWS - ALLRECIPES
Web 67 Ratings. Chad's Slow Cooker Taco Soup. 60 Ratings. Menudo de Sonora (Menudo Soup Sonora-Style) Mighty Matt's Kick-Butt Chili. 9 Ratings. 5-Ingredient Taco Soup. 2 …
From allrecipes.com
From allrecipes.com
You'll also love