Camaron Rebosado Recipes
CAMARON REBOSADO
Make and share this Camaron Rebosado recipe from Food.com.
Provided by Mebriella
Categories Filipino
Time 45m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Wash Shrimps then Peel and devein it.
- Extract juice from Lemon then marinate the shrimp in lemon juice for 20 minutes.
- Combine flour, cornstarch, and salt in a mixing bowl then mix well.
- Add the eggs and milk stir until all the ingredients are well distributed.
- Heat a frying pan and then pour the cooking oil.
- When the oil is hot enough, turn the fire to low then dip a piece of shrimp in the batter leave the tail uncovered then deep-fry until the color of the outer part turns dark yellow and the texture becomes crispy.
- Remove from the pan or fryer then place in a plate with paper towel to absorb excess oil from the Camaron Rebosado.
- Serve Camaron Rebosado with Sweet Chili Sauce or a Tomato Ketchup or Mayonnaise with finely chop Garlic.
Nutrition Facts : Calories 2298.3, Fat 225.9, SaturatedFat 30.4, Cholesterol 473.7, Sodium 2525.1, Carbohydrate 30.6, Fiber 0.9, Sugar 0.3, Protein 40.9
CAMARON REBOSADO FILIPINO FRIED SHRIMP
Posting this for World Tour 2016 Philippines. Found the recipe (and lots of others at PanlasangPinoy.com. The site has a fun video that is in half Tagalog half English that shows the recipe being made. I loved the idea of the shrimp marinating in lemon juice before frying. Looks so good! Need to find a good sweet and sour sauce to go with them! Note: There is not a frying temperature listed, I am guessing 350?
Provided by Mrs Goodall
Categories Filipino
Time 42m
Yield 1 pound, 4 serving(s)
Number Of Ingredients 8
Steps:
- Marinate the shrimp in lemon juice for 30 minutes.
- Combine flour, cornstarch, and salt in a mixing bowl then mix well.
- Add the eggs and milk stir until all the ingredients are well distributed.
- Heat a pan and pour-in the cooking oil.
- When the oil is hot enough, dip a piece of shrimp in the batter (leave the tail uncovered) then deep-fry until the color of the outer part turns dark yellow and the texture becomes crispy.
- Remove from the pan or fryer then place in a plate with paper towel (this will absorb excess oil).
- Serve with sweet and sour sauce. Share and enjoy!
Nutrition Facts : Calories 1628.5, Fat 167.3, SaturatedFat 22.2, Cholesterol 236.4, Sodium 1261.1, Carbohydrate 15.1, Fiber 0.4, Sugar 0.1, Protein 20.3
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