Easy Brazilian Lemonade Recipes

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BRAZILIAN LEMONADE

This recipe for 'lemonade' actually uses limes. It is best served immediately.

Provided by Jumala

Categories     World Cuisine Recipes     Latin American     South American     Brazilian

Time 10m

Yield 4

Number Of Ingredients 5



Brazilian Lemonade image

Steps:

  • Wash limes thoroughly. Cut off the ends and slice into eight wedges. Place limes in a blender with the sugar, sweetened condensed milk, water, and ice.
  • Blend in an electric blender, pulsing 5 times. Strain through a fine mesh strainer to remove rinds. Serve over ice.

Nutrition Facts : Calories 152.2 calories, Carbohydrate 36.2 g, Cholesterol 4.8 mg, Fat 1.3 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 0.8 g, Sodium 24 mg, Sugar 33.2 g

2 limes
½ cup sugar
3 tablespoons sweetened condensed milk
3 cups water
ice

REFRESHING BRAZILIAN LEMONADE

In this hot summer season what can be better than a cool and refreshing splash of lemonade? Not just a typical lemonade; it's beyond that. It has an additional ingredient to enhance the sweetness level. Yet it is similar enough to traditional lemonade to please a crowd at summer pool party! Serve the way you want.

Provided by Zainab Pervaiz

Categories     World Cuisine Recipes     Latin American     South American     Brazilian

Time 10m

Yield 6

Number Of Ingredients 5



Refreshing Brazilian Lemonade image

Steps:

  • Combine water and limes in a blender; blend until smooth. Strain mixture through a strainer into a bowl; discard solids. Pour lime mixture into blender. Add condensed milk, ice, and sugar; blend until combined.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 28.2 g, Cholesterol 11.1 mg, Fat 2.8 g, Protein 2.6 g, SaturatedFat 1.8 g, Sodium 46.5 mg, Sugar 28.2 g

4 ¼ cups water
4 large limes, cut into wedges and seeded
½ (14 ounce) can sweetened condensed milk
ice cubes
5 tablespoons white sugar

QUICK BRAZILIAN LEMONADE

Tasty lemonade with a creamy twist. I love this summertime treat, it hits the spot on hot days. Typically this drink is made with sweetened condensed milk, but using cream of coconut instead not only gives it more tropical flavor, but also makes it a dairy-free treat. Limes, not lemons you wonder? That is simply how Brazilian 'lemonade' is made.

Provided by kndritter

Categories     Drinks Recipes     Lemonade Recipes

Time 10m

Yield 6

Number Of Ingredients 4



Quick Brazilian Lemonade image

Steps:

  • Stir water and sugar together in a bowl until sugar dissolves; chill in refrigerator.
  • Cut ends off of each lime and cut each lime into 8 segments.
  • Working in batches, pulse sugar-water and lime wedges together in a blender several times. Pour mixture through a strainer into a pitcher.
  • Stir cream of coconut into lime mixture.

Nutrition Facts : Calories 214.2 calories, Carbohydrate 49.1 g, Fat 3.4 g, Fiber 1.3 g, Protein 0.3 g, SaturatedFat 2.6 g, Sodium 17.8 mg, Sugar 45.2 g

6 cups cold water
1 cup white sugar
4 limes
6 tablespoons cream of coconut

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