Camarones Enchilados Deviled Shrimp Recipes
CAMARONES ENCHILADOS - DEVILED SHRIMP
This is one of the few Cuban dishes that is a little spicy, rather, it is redolent with garlic and tomatoes and the succulent flavor of fresh-caught shrimp. As all Cuban favorites, it is served with white rice and either ripe or green plantains. Add a green salad and garnish with some cilantro and you're good to go. Delicious!
Provided by Manami
Categories Onions
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Heat oil in large nonstick skillet over medium-high heat.
- Add onion; sauté 2 minutes.
- Add bell peppers, crushed red pepper, salt, garlic, bay leaf, oregano, and soy sauce; sauté 4 minutes.
- Add tomatoes; cook 6 minutes or until liquid is almost evaporates, stirring frequently.
- Add white wine and cook another minute or so.
- Stir in shrimp and cook another 4 minutes or until shrimp are done, stirring frequently.
- Remove shrimp mixture from heat.
- Pour over rice.
Nutrition Facts : Calories 199, Fat 2, SaturatedFat 0.3, Cholesterol 191, Sodium 1027.6, Carbohydrate 15.5, Fiber 3.5, Sugar 7.2, Protein 23.1
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