Camarones Rancheros Recipes
CAMARONES RANCHEROS
Make and share this Camarones Rancheros recipe from Food.com.
Provided by Cynna
Categories Mexican
Time 28m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Toast the anise seed and cumin seed on a dry, hot large sauté pan, shaking the pan constantly, until fragrant, for about 1 minute.
- Set aside.
- Add vegetable oil, until rippling over high heat.
- Add the scallions and garlic and cook for 1 minute, stirring often. Add the tomato, chile and cilantro, stirring well to incorporate, cook for 3 minutes.
- Add the anise seed, cumin and oregano and cook for 2 minutes longer.
- Add the shrimp and cook for approximately 1 1/2 minutes on each side or until pink.
- Serve immediately with lime wedges.
Nutrition Facts : Calories 206.8, Fat 9.4, SaturatedFat 0.9, Cholesterol 172.8, Sodium 755.3, Carbohydrate 6.7, Fiber 1.8, Sugar 1.9, Protein 24.2
CAMARONES RANCHEROS
This is my re-creation of an entree from our favorite Mexican restaurant. Omit the jalapeno pepper if you don't like heat, and serve with rice and refried beans. Yum!
Provided by Lady Wheeler
Categories One Dish Meal
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet, and combine bell pepper, onion, jalapeno, and mushrooms. Saute until all vegetables are tender.
- In the last three minutes of cooking, add shrimp and tomato. Cook until the shrimp are pink in color.
- Serve over rice.
Nutrition Facts : Calories 296.6, Fat 15.3, SaturatedFat 2.3, Cholesterol 220.9, Sodium 264.1, Carbohydrate 14.1, Fiber 3.7, Sugar 7.1, Protein 27.3
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- Heat oil over medium-high heat in a large skillet. Add the onion and cook for about 2 minutes until it starts looking transparent. Add the garlic and Serrano peppers and cook for 2 more minutes until the onion starts browning.
- Stir in the chopped tomato, cover, and reduce heat to medium. Cook for about 10 to 12 minutes. The tomatoes will release their juices and will soften.
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