PUMPKIN CHIP MUFFINS
My sisters, brothers and I started cooking and baking when we were young. Mom was a very good teacher-she told us we would learn our way around the kitchen. Now, I tell my kids the same thing! -Cindy Middleton, Champion, Alberta
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. Combine the flour, baking soda, baking powder, cinnamon and salt; gradually add to pumpkin mixture and mix well. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-fourths full., Bake at 400° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 328 calories, Fat 19g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 250mg sodium, Carbohydrate 39g carbohydrate (25g sugars, Fiber 2g fiber), Protein 4g protein.
LIGHT PUMPKIN CHIP MUFFINS
an even lighter version of Recipe #3564 posted by Marg (CaymanDesingns). I needed something weight watcher friendly and her light version (Recipe 2509) was 5 Points
Provided by dhelt1
Categories Breads
Time 35m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Mix first 5 ingredients together, sparately, mix dry ingredients.
- Blend the two mixutres, fold in chips.
- generoulsy fill 24 greased(non stick cooking spray) or paper-lined muffin cups.
- Bake at 400 degrees F. for 16-20 minute.
Nutrition Facts : Calories 165.1, Fat 5.4, SaturatedFat 1.9, Cholesterol 31, Sodium 245.5, Carbohydrate 27.4, Fiber 1.1, Sugar 13.5, Protein 3.2
PUMPKIN CHIP MUFFINS
This is a yummy muffin recipe that has become an annual tradition, especially for fall and Halloween class parties. Especially tasty when they are still warm, these pumpkin muffins are full to brimming with chocolate chips!
Provided by FRANNYJ
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 30m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease two 12 cup muffin pans, or line with paper baking cups.
- Beat the eggs in a large bowl, and mix in the sugar, pumpkin and oil.
- In a medium bowl, mix the flour, baking soda, baking powder, cinnamon and salt. Blend into the egg and pumpkin mixture. Fold in the chocolate chips. Transfer to the muffin pans.
- Bake in the preheated oven 15 to 20 minutes, or until a toothpick inserted in the center comes out clean. Remove muffins from pans, and cool on a wire rack.
Nutrition Facts : Calories 327.1 calories, Carbohydrate 39 g, Cholesterol 31 mg, Fat 18.9 g, Fiber 2 g, Protein 3.6 g, SaturatedFat 4.9 g, Sodium 246 mg, Sugar 25 g
LIGHT PUMPKIN CHOCOLATE CHIP MUFFINS
You'll never believe these muffins are light! Made with substitutions that won't take away from taste. They are oh, so yummy. The batter is thick and sticky, so spray muffin papers with non-stick spray.
Provided by Brinna
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 50m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners. Spray liners with cooking spray.
- Mix pumpkin puree, egg, sugar, vegetable oil, applesauce, and vanilla extract together in a bowl.
- Mix flour, pudding mix, baking powder, cinnamon, salt, and baking soda together in a large bowl. Add about half the chocolate chips; stir. Pour pumpkin mixture into the flour mixture; stir to combine. Spoon batter into prepared muffin cups; top with remaining chocolate chips.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 194.8 calories, Carbohydrate 31.7 g, Cholesterol 11.6 mg, Fat 7.1 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 2.6 g, Sodium 427.9 mg, Sugar 15.9 g
LIGHT PUMPKIN MUFFINS
from Cooking Light Magazine. Yummy and relatively guiltless. Makes big, fluffy muffins with a slightly crispy top. 3 WW points per muffin for those who keep track.
Provided by jenpalombi
Categories Quick Breads
Time 35m
Yield 18 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375°.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (flour through salt) in a medium bowl, stirring with a whisk. Make a well in center of mixture.
- Combine pumpkin and next 6 ingredients (pumpkin through egg white); add to flour mixture, stirring just until moist. Spoon the batter into 18 muffin cups coated with cooking spray.
- Combine 1 tablespoon granulated sugar and brown sugar; sprinkle over muffins.
- Bake at 375° for 25 minutes or until muffins spring back when touched lightly in center. Remove muffins from pans immediately; cool on a wire rack.
LITE OR LIGHT PUMPKIN CHOCOLATE CHIP MUFFINS
Make and share this Lite or Light Pumpkin Chocolate Chip Muffins recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Quick Breads
Time 33m
Yield 24 muffins
Number Of Ingredients 11
Steps:
- Mix first 5 ingredients together; separately, mix dry ingredients.
- Blend the two mixtures together, fold in chips.
- Generously fill 24 greased or paper-lined muffin cups. (I have found the paper liners don't work very well.).
- Bake at 400 degrees F. for 16-20 minutes.
Nutrition Facts : Calories 235.4, Fat 9.8, SaturatedFat 3.4, Cholesterol 31, Sodium 246.3, Carbohydrate 36.2, Fiber 1.6, Sugar 21.5, Protein 3.5
More about "light pumpkin chip muffins recipes"
EXTRA MOIST AND LIGHT PUMPKIN MUFFINS RECIPE - BAKE ME …
From bakemesomesugar.com
5/5 (3)Total Time 35 minsCategory DessertsCalories 266 per serving
- In a stand mixer whip up your pumpkin puree, both sugars eggs, oil, vanilla until creamy texture.
PUMPKIN CHOCOLATE CHIP MUFFINS - THE GIRL WHO ATE …
From the-girl-who-ate-everything.com
HEALTHY PUMPKIN MUFFINS RECIPE | COOKING LIGHT
From cookinglight.com
THE BEST PUMPKIN CHOCOLATE CHIP MUFFINS - CHEF SAVVY
From chefsavvy.com
PUMPKIN CHOCOLATE CHIP MUFFINS - DINNER AT THE ZOO
From dinneratthezoo.com
PUMPKIN-CHOCOLATE CHIP STREUSEL MUFFINS – LOVE THIS COOKBOOK
From lovethiscookbook.com
5 EASY PUMPKIN MUFFIN RECIPES - FOOD NETWORK
From foodnetwork.com
HEALTHY PUMPKIN MUFFINS RECIPE - COOKIE AND KATE
From cookieandkate.com
PUMPKIN CHOCOLATE CHIP MUFFINS - RECIPE GIRL
From recipegirl.com
MY BEST PUMPKIN MUFFINS RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PERFECT PUMPKIN MUFFINS - LIGHT AND FLUFFY! -THE RECIPE …
From thereciperebel.com
PUMPKIN CHOCOLATE CHIP MUFFINS - MINIMALIST BAKER
From minimalistbaker.com
MINI PUMPKIN CHOCOLATE CHIP MUFFIN RECIPE - SKINNYTASTE
From skinnytaste.com
SKINNY PUMPKIN CHOCOLATE CHIP MUFFINS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BLUEBERRY CHOCOLATE CHIP MUFFINS - THE BEST BLOG RECIPES
From thebestblogrecipes.com
PUMPKIN CHOCOLATE CHIPS MUFFINS RECIPE (EASY ONE-BOWL VERSION) …
From thekitchn.com
#60-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #healthy #breads #fall #rolls-biscuits #dietary #seasonal #number-of-servings
You'll also love