Cambodian Wings Recipes
CAMBODIAN WINGS
Khmer Krom baked chicken wings with sweet and spicy sauce is another delicious variation on some of the Cambodian recipes I received from students....NEW note-- as for being authentic or "really" Cambodian, all I can tell you is that I've had similar chicken at three different students' homes and this was from one student's grandmother. It's pretty good regardless!
Provided by DeeCooks
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, mix brown sugar with honey, oyster sauce , paprika and hot sauce together, set aside.
- Cut wings at joints. Discard tips and place wings in a baking dish.
- In a small bowl, mix soy sauce with fish sauce, salt, lemon juice, ginger, garlic, green onion and black pepper together.
- Pour sauce over chicken wings, mix well, and refrigerate over night or at least 4 hours.
- Preheat oven at 350.
- Bake wings without cover for 30 minutes or till golden brown.
- Brushed prepared honey sauce evenly on cooked wings.
- Return wings to oven, continue to bake for 5 more minutes before serving.
- Serve hot or warm.
Nutrition Facts : Calories 450.6, Fat 27.3, SaturatedFat 7.7, Cholesterol 131.1, Sodium 2015, Carbohydrate 17.3, Fiber 0.4, Sugar 11.4, Protein 32.7
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