Cambozola Pita Pizzas Recipes

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Warm pitas in the preheated oven or in a microwave for 1 minute, or until soft. Spread lightly with tomato sauce, pressing to flatten while spreading. Sprinkle with black olives, pimento peppers, tomatoes, mozzarella cheese, blue cheese, basil, oregano and coriander.
• Spread the pitas on a large baking sheet and place in the preheated oven 8 minutes, or until the pita bread has reached desired crispness. Serve whole, or cut into slices.

Steps:

• Spread onions in shallow baking dish. Dot with butter; sprinkle with brown sugar, vinegar, salt and pepper to taste.
• Bake, covered, in 300' F oven for 30 to 40 minutes or until tender, stirring once. (Can be prepared ahead, covered and refrigerated for up to 2 days.).
• Place pita rounds on baking sheets. Top each round with a spoonful of onion mixture, cheese and 2 to 4 slivers sundried tomatoes. Just before serving, bake pizzas in 375' F oven for 6 to 8 minutes or until lightly browned and bubbly. Makes about 36 pizzas.

Steps:

• Preheat oven to 450F.
• In a large skillet, cook bacon over medium-high heat, stirring frequently, until crisp, 5 to 6 minutes.
• Removed with a slotted spoon and drain on paper towels.
• Place unsplit pita breads, concave sides up on a baking sheeet.
• Drizzle with oil and sprinkle with basil.
• Divide onion, tomatoes, and bacon over pitas and sprinkle with cheese.
• Bake about 8 minutes, until cheese is melted and bubbly.
• Grind pepper over pizza and cut into wedges to serve.

Steps:

• Heat oven to 425°.
• Place the pita on a greased baking sheet; arrange the tomato slices on top of each pita in an overlapping circular pattern.
• Distribute the chicken, feta, green onions, garlic, olives and oregano over the pizzas.
• Bake until cheese melts and the pita bread crisps, about 8 minutes.

Steps:

• Place pita bread on an ungreased baking sheet.
• Brush pitas with oil and pesto sauce and sprinkle with garlic.
• Top them with 1 cup cheese, tomatoes, onion and remaining cheese; sprinkle with Italian seasoning.
• Bake at 425 degrees for 1012 minutes or until cheese is melted.
• Top with basil before serving.

Steps:

• Preheat the oven to 400 degrees F.
• Heat 1 teaspoon of the oil in a medium nonstick skillet over medium heat. Add the sausage and cook, breaking up into small pieces with a wooden spoon, until no longer pink, about 5 minutes. Add the garlic and spinach and continue to cook until well mixed and the spinach is heated through, about 2 minutes. Remove from the heat.
• Put the cottage cheese in the bowl of a food processor and puree until smooth. Lay the pita breads on 2 baking sheets and evenly brush with the remaining 2 teaspoons oil. Evenly spread with the pureed cottage cheese to the edge of each pita and then top with the sausage mixture, red onions and shredded cheese.
• Bake until the pita is crisp around the edges and the cheese is melted, 12 to 15 minutes. Scatter with the basil.

Steps:

• Preheat oven to 425ºF.
• Split each pita bread around edge with knife to make 2 rounds.
• Place rounds, cut sides up, on an ungreased cookie sheet.
• Top rounds with mushrooms, onion and bell pepper and cherry tomatoes.
• Sprinkle with basil and cheeses.
• Bake 8 to 10 minutes or until cheese is melted.
• Cut each round into 8 wedges.

Steps:

• Preheat oven to 425°F.
• Place pita rounds on cookie sheet in single layer (use 2 if need be).
• Mix tomato sauce with 1-2 teaspoons Pizza Seasoning, set aside. (You can also use your favorite Italian spices or your favorite pizza sauce.).
• Cook ground turkey in skillet over medium-high heat, breaking it up as it cooks. Sprinkle with 2-3 teaspoons Pizza Seasoning and mix well.
• Add water, stir, and let simmer until the turkey absorbs all the water, about 5 minutes.
• Spread each pita w/ about 1/4 cup sauce. Sprinkle w/ minced onion, sliced mushrooms, black olives, or any veggie you like. Sprinkle w/ cooked turkey, then top w/ an even layer of shredded cheese.
• Cook for about 10 minutes until heated through and cheese is bubbly and brown. (Start checking at about 5 minutes just to make sure you don't overcook-depends on the amount of toppings and cheese you use and your oven.).