BRIE OR CAMEMBERT, BAKED
This is such an easy way of baking cheese. On Sundays I usually do a Brunch and then nothing until about 3:00Pm when I serve an appetizer. This is great, It comes out perfect every time. Spread the Cheese on your crusty roll or a slice of heated baquette
Provided by Bergy
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 400F degrees.
- Dip cheese in the milk, both sides and the edges.
- Dip in Shake& Bake, Dip twice if you have to.
- The cheese must be well coated on all sides.
- Refrigerate for 15 minutes.
- Place cheese on a rack in a pan (in case it leaks) or place on a piece of "Release" tin foil on a tray
- Bake for 20 min or until you can see that it has puffed.
- Put buns, (or baquette) in the oven about 10 minutes before serving wrapped in foil.
- Serve hot and smear the cheese on the hot bread
BRIE OR CAMEMBERT APPETIZERS
Another dish I would never have thought of posting because I don't think of it as a 'recipe'. Well, I've broken it down in steps and hope you'll try it. It is delicious.
Provided by evelynathens
Categories Spreads
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Dip the wedge of brie or camembert in milk and dredge in flour.
- Then dip in egg and breadcrumbs.
- Let cheese'sit' for 10-15 minutes to allow coating to set.
- Melt butter in a large skillet.
- When hot, add as many brie/camembert slices as will fit without crowding.
- Fry until golden-brown, turn over carefully and fry on other side.
- Put a handful of the lettuce chiffonade on each serving plate.
- Centre a golden brie/camembert slice on the plate.
- Top with a spoonful of fruit chutney or preserves (or serve the chutney on the side); Cranberry Sauce is WONDERFUL with this!
- Serve immediately with plenty of crusty bread to spread the molten cheese on.
- Enjoy!
CAMEMBERT OR BRIE BUNDLE
Make and share this Camembert or Brie Bundle recipe from Food.com.
Provided by Bekah
Categories Spreads
Time 23m
Yield 1 loaf, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325.
- Open crescent roll dough, take half of roll and pinch seams together to make one solid square piece. (put other half aside for another use). Place in oven-proof dish.
- Wrap cheese in crescent roll,bringing the ends on top of cheese and pinching the ends neatly.
- Melt butter in sauce pan.
- When melted, add crushed garlic cloves, and sautee for 5 minutes. (Do not burn Garlic)
- Add honey to butter and garlic and stir until blended through.
- Pour butter/honey over wrapped cheese.
- Bake for 13 minutes, or until a nice golden brown.
- Enjoy on crackers or toast rounds.
Nutrition Facts : Calories 1211, Fat 68.8, SaturatedFat 40.7, Cholesterol 224.7, Sodium 1486.7, Carbohydrate 130.7, Fiber 4.5, Sugar 74.8, Protein 24.4
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