Camp Half Bloods Ambrosia And Nectar Recipes

Steps:

• Step 1.
• Put the sour cream into the bowl and gently mix it until soft. Add the whipped topping and gently mix it into the sour cream until you have a smooth base for your ambrosia.
• Step 2.
• Drain the liquid out of the mandarin oranges and the cherries; then add the fruit into the bowl. Mix in the bananas and coconut flakes.
• Step 3.
• Make sure the marshmallows are room temperature-or even slightly warm-and add them to the bowl with the other ingredients. Stir all the ingredients gently until the marshmallows settle into the mixture easily.
• Step 4.
• Add sugar to taste. It's okay to add more than one tablespoon but don't overdo it!
• Step 5.
• Carefully add the ambrosia into the blender and mix for 1 minute on medium speed. Slowly pour the pear or guava nectar into the blender and mix for 1 to 2 minutes, until you are happy with the consistency, which should be smooth and not too thick.
• Step 6.
• Serve cold in a tall glass with a cherry (with stem) and an umbrella. Enjoy!