CLEMENTINE CAKE
Provided by Nigella Lawson : Food Network
Categories dessert
Time 2h50m
Yield 1 (8-inch) cake
Number Of Ingredients 5
Steps:
- Put the clementines in a pot with cold water to cover, bring to the boil, and cook for 2 hours. Drain and, when cool, cut each clementine in half and remove the seeds. Then finely chop the skins, pith, and fruit in the processor (or by hand, of course).
- Preheat the oven to 375 degrees F.
- Butter and line an 8-inch springform pan with parchment paper.
- Beat the eggs. Add the sugar, almonds, and baking powder. Mix well, adding the chopped clementines. I don't like using the processor for this, and frankly, you can't balk at a little light stirring.
- Pour the cake mixture into the prepared pan and bake for 1 hour, when a skewer will come out clean; you'll probably have to cover the cake with foil after about 40 minutes to stop the top from burning. Remove from the oven and leave to cool, in the pan on a rack. When the cake is cold, you can take it out of the pan. I think this is better a day after it's made, but I don't complain about eating it anytime.
- I've also made this with an equal weight of oranges and lemons, in which case I increase the sugar to 1 1/4 cups and slightly Anglicize it, too, by adding a glaze made of confectioners' sugar mixed to a paste with lemon juice and a little water.
CLEMENTINE SPRINKLE CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h5m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Oil the bottom and sides of two 8-inch cake pans.
- Combine the cake mix, eggs, vegetable oil and 1 cup of water in a large bowl. Stir in half of the clementine zest and juice. Pour into the prepared pans. Bake until a cake tester comes out clean, 30 to 35 minutes. Let the cakes cool in the pans for 5 minutes, then invert onto a rack and cool completely. While the cakes cool, make the frosting.
- In a stand mixer fitted with a whisk attachment, beat the butter until light and fluffy, about 2 minutes. Add half of the powdered sugar and carefully mix until thoroughly incorporated. Add the remaining powdered sugar and mix again until fully combined. Add the remaining clementine juice and zest, then beat until light and fluffy, about 2 more minutes. Add the food coloring to achieve your desired color, starting with a few drops and adding until you get the color you like.
- Place 1 cooled cake layer on a cake stand or plate. Top with about 1/2 cup frosting and spread evenly. Top with the remaining cake layer. Spread the remaining frosting all over the top and sides of the cake. Sprinkle the top and sides of the cake with sprinkles.
- Take the thin slices of clementine and make a slit halfway through. Twist the slices and place on the top of the cake.
OLE FASHIONED POUND CAKE
This recipe has been passed down from generation to generation. Pound cake dates back to the early 1700s. It is a staple in the African American community for church anniversaries and funeral repast. It is served by itself or with a glaze or icing. I like mine a few days old and grilled. Sometimes I eat it by itself or with fresh fruits and whipped cream.
Provided by Food Network
Categories dessert
Time 1h45m
Yield 16 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F.
- Sift the flour, baking powder, baking soda and salt into a medium bowl, then set aside. Cream the butter and sugar in a stand mixer on low speed until it looks pale yellow, about 4 minutes. Add the eggs one at a time. Scrape down the sides after adding each egg. Mix in the vanilla and lemon extracts. Add a third of the flour mixture. Mix well and scrape down the sides. Add half of the sour cream. Mix well and scrape down the sides. Add another third of the flour mixture. Mix well and scrape down the sides. Add the remaining sour cream. Mix well and scrape down the sides. Add the remaining flour. Mix well and scrape down the sides. Use your spatula to scrape the bottom of the mixing bowl to be sure everything is incorporated well.
- Spray a 9-inch Bundt pan well. Pour the batter into the Bundt pan and smooth the top. Bake until golden brown on top, 1 hour 15 minutes. Use a cake tester to check to see if the cake is done; if the tester comes out clean, it's done. If not ready, bake in increments of 5 minutes. Let the cake cool in the Bundt pan for 15 minutes, then invert onto a wire rack and remove the pan to cool completely.
- Grilled pound cake is best with cake that is 3 to 5 days old. Preheat a griddle with lines. Cut slices about 1/2 inch thick. Grill each side for 2 to 3 minutes. (If cooking on an outdoor grill, grill just until grill marks appear, 30 seconds to 1 minute per side.) Serve immediately with fresh berries or a fruit compote.
More about "old fashioned clementine pound cake recipes"
OLD-FASHIONED CLEMENTINE CAKE - SIMPLY DELICIOUS
Web Dec 19, 2019 Cook Time: 30 minutes Total Time: 40 minutes Servings: 12 Calories: 304kcal
From simply-delicious-food.com
4.5/5 (30)Total Time 40 minsCategory Baking, CakeCalories 304 per serving
From simply-delicious-food.com
4.5/5 (30)Total Time 40 minsCategory Baking, CakeCalories 304 per serving
OUR BEST POUND CAKE RECIPES - FOOD NETWORK
Web Sep 30, 2021 When you’re craving a rich and decadent treat, there’s nothing quite like a slice of buttery pound cake. Whether you prefer a …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
OLD-FASHIONED POUND CAKE RECIPE - SOUTHERN LIVING
Web Sep 20, 2019 Ingredients 1 1/2 cups unsalted butter, softened 3 cups sugar 5 large eggs 3 cups all-purpose soft-wheat flour 1 teaspoon baking powder 1/4 teaspoon table salt 1 (5-oz.) can evaporated milk 2/3 cup …
From southernliving.com
From southernliving.com
OLD FASHIONED POUND CAKE RECIPE | FARMETTE KITCHEN
Web Nov 18, 2019 It gets its name from its simple ingredients. Originally, the recipe called for one pound each of flour, sugar, butter, and eggs. Throughout the years that recipe has been amended to include spices …
From farmettekitchen.com
From farmettekitchen.com
BEST OLD-FASHIONED POUND CAKE - THIS PILGRIM LIFE
Web 1. Preheat oven to 325°. 2. In the bowl of a stand mixer fitted with the paddle, cream together the butter, cream cheese and sugar until light and fluffy with the mixer on medium speed. (No higher than medium). 3. Add …
From thispilgrimlife.com
From thispilgrimlife.com
ICED CLEMENTINE POUND CAKE RECIPE | GIRL VERSUS DOUGH
Web Mar 12, 2021 2 tablespoons clementine juice (from about 1 clementine) Cook Mode Prevent your screen from going dark. Instructions. Heat oven to 375°F. Spray bottom and sides of a 9×5-inch loaf pan* with cooking …
From girlversusdough.com
From girlversusdough.com
CLASSIC POUND CAKE RECIPE - ONLY 4 INGREDIENTS!
Web Apr 3, 2019 Preheat oven to 350°F. Coat a 10- cup bundt pan liberally with nonstick spray and set aside. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together for 2 minutes until …
From cookiesandcups.com
From cookiesandcups.com
CLEMENTINE POUND CAKE RECIPE | EPICURIOUS
Web Feb 8, 2023 Ingredients Serves 8 to 10 1½ cups cake flour (not self-rising) ½ tsp. baking powder, preferably aluminum-free ¼ tsp. baking soda ½ tsp. fine sea salt 1¼ cup …
From epicurious.com
5/5 (1)Author Cheryl DayServings 8-10
From epicurious.com
5/5 (1)Author Cheryl DayServings 8-10
EASY OLD FASHIONED POUND CAKE (LOAF PAN RECIPE)
Web Jul 12, 2022 Instructions. Preheat oven to 325 degrees F and liberally spray a loaf pan with non-stick cooking spray or grease well with shortening. In a large mixing bowl beat …
From kindlyunspoken.com
From kindlyunspoken.com
WHOLE CLEMENTINE CAKE RECIPE - SIMPLY RECIPES
Web Apr 28, 2022 Sprinkle with the clementine zest and the almonds. The cake can stay on the counter for up to 3 days without the whipped cream on top. Tightly wrap the cooled …
From simplyrecipes.com
From simplyrecipes.com
CLASSIC POUND CAKE RECIPE (LOAF OR BUNDT!) - RACHEL COOKS
Web Mar 26, 2021 Preheat your oven to 350°F. Line the loaf pan with parchment paper, then spray it with nonstick cooking spray. It isn’t essential to use the parchment paper but it …
From rachelcooks.com
From rachelcooks.com
GRANDMA'S TRADITIONAL POUND CAKE - THESE OLD COOKBOOKS
Web Dec 4, 2019 Instructions: Cream sugar, butter, margarine and Crisco; add eggs one at a time, fulling incorporating between each one. Mix flour and baking powder in a bowl, and …
From theseoldcookbooks.com
From theseoldcookbooks.com
OLD-FASHIONED CLEMENTINE POUND CAKE | PUNCHFORK
Web Zest and juice of 1 clementine; Juice of 2 clementines; Zest of 1 clementine; 3 cups sugar; 4 teaspoons pure vanilla extract; 4 cups all-purpose flour, plus more for dusting the pans; …
From punchfork.com
From punchfork.com
OLD-FASHIONED CLEMENTINE POUND CAKE – RECIPES NETWORK
Web Step 1 For the cake: Preheat the oven to 350 degrees F. Adjust the oven rack to the center of the oven. Grease two loaf pans with butter and dust with flour. Step 2 Add the butter …
From recipenet.org
From recipenet.org
25 EASY CLEMENTINE RECIPES - INSANELY GOOD
Web Jun 3, 2022 2. Clementine Pound Cake I love serving this pound cake when I’m having coffee with friends. It’s a tasty nibble that manages to be both light and heavy in citrus at …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
OLD FASHIONED POUND CAKE RECIPE | TASTES OF LIZZY T
Web Jul 22, 2022 Preheat the oven to 350ºF. Grease a bundt pan with shortening, then dust with flour. Or use Baker's Joy spray or cake release. In a stand mixer using the paddle …
From tastesoflizzyt.com
From tastesoflizzyt.com
OLD- FASHIONED POUND CAKE RECIPE - SUGAR AND CHARM
Web Apr 27, 2023 In a separate mixing bowl combine the dry ingredients, flour, salt, and baking powder. Add the vanilla extract to the milk. Turn the mixer to low and alternate the milk …
From sugarandcharm.com
From sugarandcharm.com
CLEMENTINE POUND CAKE RECIPE ON FOOD52
Web Feb 2, 2011 Mix in the eggs, one at a time, until completely blended. Stir in 1 cup of the flour, followed by the salt, vanilla, cardamom, clementine zest and juice. Add the milk …
From food52.com
From food52.com
OLD FASHIONED BUTTER POUND CAKE RECIPE - PINTEREST
Web This Butter Pound Cake recipe is a classic that never goes out of style. Made with luscious butter and heavy whipped cream, this old fashioned pound cake has the most tender …
From pinterest.com
From pinterest.com
OLD-FASHIONED POUND CAKE RECIPE | TASTE OF HOME
Web Oct 17, 2019 Lauren Habermehl for taste of Home Ingredients 1 pound unsalted butter, softened 1 pound sugar 1 pound eggs (when weighed in their shells) 1 pound all …
From tasteofhome.com
From tasteofhome.com
You'll also love