CAMPFIRE PINEAPPLE UPSIDE-DOWN CAKES
We make these fun cakes while camping or in the backyard around a fire. They're yummy for kids and adults alike. Be aware that the sandwich iron gets hot, so adults should handle and open it. -Cheryl Grimes, Whiteland, Indiana
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place 1 teaspoon butter in 1 side of sandwich iron. Hold over fire to melt; remove from fire. Carefully sprinkle 1 tablespoon brown sugar over melted butter. Top with pineapple ring; add cherry to center of pineapple. Top with cake (flat side up); close iron. , Cook pineapple side down over a hot campfire until brown sugar is melted and cake is heated through, 5-8 minutes. Invert iron to open, and serve cake on an individual plate.
Nutrition Facts : Calories 211 calories, Fat 6g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 214mg sodium, Carbohydrate 39g carbohydrate (32g sugars, Fiber 1g fiber), Protein 2g protein.
CLASSIC PINEAPPLE UPSIDE-DOWN CAKE
This pineapple upside-down cake is a classic recipe that never goes out of style! It's delicious with the traditional pineapple, but try it with peaches or a combination of cranberries and orange. -Bernardine Melton, Paola, Kansas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In an ungreased 9-in. square baking pan, combine butter and brown sugar. Drain pineapple, reserving 1/3 cup juice. Arrange 9 pineapple slices in a single layer over sugar (refrigerate any remaining slices for another use). Sprinkle pecans over pineapple; set aside. , In a large bowl, beat egg yolks until thick and lemon-colored. Gradually add sugar, beating well. Blend in vanilla and reserved pineapple juice. Combine flour, baking powder and salt; add to batter, beating well. , In a small bowl with clean beaters, beat egg whites on high speed until stiff peaks form; fold into batter. Spoon into pan., Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Let stand 10 minutes before inverting onto serving plate. Place a cherry in the center of each pineapple slice. If desired, serve with whipped topping.
Nutrition Facts : Calories 361 calories, Fat 13g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 193mg sodium, Carbohydrate 58g carbohydrate (46g sugars, Fiber 2g fiber), Protein 4g protein.
EASY PINEAPPLE UPSIDE-DOWN CAKE
Wow your friends and family with this classic pineapple upside-down cake. With tasting notes that boast fruity, gooey, caramelly goodness, it's no wonder why this has been a must-make favorite for generations. In our Easy Pineapple Upside-Down Cake recipe, save yourself some time with a fool-proof shortcut. With a box of Betty Crocker™ Super Moist™ Yellow Cake Mix, you can have this impressive dessert prepped for the oven in just 15 minutes. With step-by-step directions, Betty's with you every step of the way in this incredible upside-down pineapple cake. Now just bake, flip and enjoy!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar.
- Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.
- Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.
Nutrition Facts : Calories 380, Carbohydrate 57 g, Cholesterol 55 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1/12 of Cake, Sodium 310 mg, Sugar 41 g, TransFat 0 g
CAMP PINEAPPLE UPSIDE DOWN CAKE
We make this whenever we go camping and it really does taste just like pineapple upside down cake. We usually put the packets on the grill grate on the camp fire ring if there is one; if not, we use our BBQ grill.
Provided by JenniferK2
Categories Dessert
Time 10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Cut 12 large squares of aluminum foil.
- Cut doughnuts in half the way you would a bagel.
- Spread the cut side of each doughnut half with 1 tsp of butter and sprinkle with 1/2 tbsp of brown sugar.
- Top half of the doughnuts with a pineapple slice, then with the other halves of the doughnuts.
- Seal each doughnut tightly in foil.
- Lay over medium coals for about 10-15 minutes, turning halfway through. Open carefully as it will be very hot.
Nutrition Facts : Calories 368.9, Fat 18.1, SaturatedFat 7.5, Cholesterol 34.7, Sodium 243.4, Carbohydrate 51.3, Fiber 1.9, Sugar 25.4, Protein 2.9
PINEAPPLE UPSIDE-DOWN CAKE
Provided by Ree Drummond : Food Network
Time 1h
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Make the cake batter: Combine the flour, baking powder, salt, granulated sugar, 1/2 stick butter, the shortening, milk, eggs, vanilla and 2 tablespoons pineapple juice in a large bowl. Beat with a mixer on medium speed until well combined. (There will still be a few small lumps in the batter.) Set aside.
- Melt the remaining 1/2 stick butter in a 12-inch cast-iron skillet over medium heat; swirl to thoroughly coat the skillet. Sprinkle the brown sugar over the butter, making sure it's evenly distributed-you want the entire surface of the butter to be covered in brown sugar. Do not stir. As soon as the sugar dissolves, remove from the heat and layer the pineapple slices over the top. If desired, place maraschino cherries in the centers of the pineapple slices.
- Pour the batter evenly over the pineapple slices and gently spread to even out the top. Bake the cake 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
- Immediately run a knife around the edge of the cake, then put a plate upside down on top of the skillet. Carefully invert the skillet so the cake is turned onto the plate. It should come out pretty easily; if bits of cake stick to the skillet, use a small knife to patch it together. Let cool slightly before cutting into wedges. It's best served warm.
CAMPFIRE PINEAPPLE CAKES
Love the taste of pineapple upside-down cake? Then, you'll enjoy this recipe. I first made it at Girl Scout camp when I was 7 and have made it on every camping trip since.
Provided by Sillyconniegirl
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Spread butter onto the cut-sides of each doughnut half. Sprinkle brown sugar evenly over the butter. Sandwich a pineapple ring between the halves of each doughnut.
- Prepare four squares of aluminum foil with cooking spray. Put each sandwich onto the prepared side of a foil sheet; wrap foil around sandwiches to seal into a pouch.
- Cook by placing pouches near a campfire until heated through, about 20 minutes.
Nutrition Facts : Calories 541.2 calories, Carbohydrate 57.7 g, Cholesterol 65.2 mg, Fat 34.1 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 17.9 g, Sodium 436.9 mg, Sugar 42.8 g
SCOUT CAMP PINEAPPLE UPSIDE DOWN CAKE
Make and share this Scout Camp Pineapple Upside Down Cake recipe from Food.com.
Provided by Kit_Kat
Categories Dessert
Time 25m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Slice cakes into 12 even pieces.
- Tear 12 equally sized pieces of heavy duty aluminum foil (I always use Reynolds as what passes for "heavy duty" in the store brand variety is somthing a kin to tissue paper).
- Spray each piece of foil with cooking spray.
- Place 1 slice of cake on each piece of foil.
- Top each piece of cake with a heaping tablespoon of pineapple.
- Place one tablespoon of brown sugar and one tablespoon of butter on top of pineapple.
- Wrap securely in foil and heat in embers until topping is melted.
- This recipe can also be baked at home in a conventional oven. Bake at 350 for 15-20 minutes.
Nutrition Facts : Calories 789.6, Fat 38.2, SaturatedFat 22.9, Cholesterol 293.2, Sodium 579.7, Carbohydrate 110.4, Fiber 1.5, Sugar 52.8, Protein 6.9
EASY PINEAPPLE CAKE
A very easy pineapple cake with a cream cheese frosting.
Provided by Catherine Dallas
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h15m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.
- In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend.
- Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.
- To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.
Nutrition Facts : Calories 219.1 calories, Carbohydrate 36.1 g, Cholesterol 35.9 mg, Fat 7.6 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 4.6 g, Sodium 166.1 mg, Sugar 27.5 g
More about "camp pineapple upside down cake recipes"
CAMPFIRE DUTCH OVEN PINEAPPLE UPSIDE DOWN CAKE
From familyspice.com
4.1/5 (8)Total Time 45 minsCategory CakesCalories 448 per serving
CAMP PINEAPPLE UPSIDE DOWN CAKE – HONESTLYYUM
From honestlyyum.com
Estimated Reading Time 3 mins
PINEAPPLE UPSIDE DOWN CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PINEAPPLE UPSIDE-DOWN CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
BEST EVER PINEAPPLE UPSIDE DOWN CAKE - AVERIE COOKS
From averiecooks.com
PINEAPPLE UPSIDE-DOWN CAKE RECIPE (WITH MARASCHINO …
From thekitchn.com
ORIGINAL PINEAPPLE UPSIDE-DOWN SKILLET CAKE RECIPE - KING ARTHUR …
From kingarthurbaking.com
PINEAPPLE UPSIDE DOWN CAKE | RECIPETIN EATS
From recipetineats.com
25 CLASSIC CAMPING DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
EASY PINEAPPLE UPSIDE-DOWN CAKE | PINEAPPLE DESSERT RECIPES
From pinterest.com
PINEAPPLE UPSIDE-DOWN CAKE RECIPE - HOW TO MAKE PINEAPPLE …
From thepioneerwoman.com
PINEAPPLE UPSIDE-DOWN CAKE RECIPES
From allrecipes.com
CAMPFIRE-GRILLED PINEAPPLE UPSIDE DOWN CAKE RECIPE - COUNTRY …
From countryliving.com
COWBOY CAMPFIRE COOKING PINEAPPLE UPSIDE-DOWN CAKE - YOUTUBE
From youtube.com
25 EASY FATHER’S DAY CAKE RECIPES TO CELEBRATE DAD
From insanelygoodrecipes.com
PINEAPPLE UPSIDE DOWN CAKE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PINEAPPLE UPSIDE DOWN CAKE (EASY ONE BOWL RECIPE)- TBMW
From thebigmansworld.com
#15-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #5-ingredients-or-less #desserts #barbecue #easy #cakes #dietary #low-in-something #to-go #camping #equipment #grilling
You'll also love