Campbells Glazed Pork Chops Recipes

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CAMPBELL'S GOLDEN MUSHROOM SOUP PORK CHOPS

This is a super fast, delicious recipe. My mother made it when I was young and now I serve it to my husband. You may use boneless chicken in place of pork.

Provided by IJustThrewItTogether

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4



Campbell's Golden Mushroom Soup Pork Chops image

Steps:

  • Sprinkle salt, pepper and garlic powder on the chops.
  • Heat a skillet and add oil to coat.
  • Brown the chops on each side from 5-10 minutes depending on thickness,Cook until juices run clear then remove from pan.
  • Add can of soup and water to the hot pan and stir Sprinkle in rosemary Heat until boiling.
  • Put chops back in and cover Cook another 5 minutes on low.
  • Serve with mashed potatoes as the gravy is YUMMY!

4 boneless pork chops (not the thin sliced though)
1 (10 3/4 ounce) can campebell condensed golden mushroom soup
1 teaspoon rosemary
1/2 cup water

CAMPBELL'S AUTUMN PORK CHOPS

Make and share this Campbell's Autumn Pork Chops recipe from Food.com.

Provided by Bergy

Categories     Pork

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 7



Campbell's Autumn Pork Chops image

Steps:

  • Cook Chops in the oil until browned on both sides.
  • Add all other ingredients except noodles.
  • Cover & cook until the chops are cooked and tender.
  • Serve with the sauce over the cooked noodles.

1 tablespoon lite olive oil
4 pork chops (3/4-inch thick)
1 (10 1/2 ounce) can campbells cream of celery soup
1/2 cup apple juice
2 tablespoons spicy brown mustard
1/2 teaspoon pepper
4 cups hot cooked noodles

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