Campbells Green Bean Casserole Italiano Recipes

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CAMPBELL'S® GREEN BEAN CASSEROLE

This traditional casserole made with cut green beans, cream of mushroom soup, and French fried onions is the perfect addition to your holiday table.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 40m

Yield 12

Number Of Ingredients 6



Campbell's® Green Bean Casserole image

Steps:

  • Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in 3-qt. casserole.
  • Bake at 350 degrees F. for 25 min. or until hot. Stir.
  • Top with remaining onions. Bake for 5 min. more.

2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
1 cup milk
2 teaspoons soy sauce
¼ teaspoon ground black pepper
8 cups cooked cut green beans
2 ⅔ cups French's® French Fried Onions

CAMPBELL'S GREEN BEAN CASSEROLE ITALIANO

Recipe courtesy of Campbell's: "This twist on the classic green bean casserole is packed with even more delicious flavor and is so easy to make. Sun-dried tomatoes and Italian seasoning add a subtle Italian flavor. Mozzarella cheese melts in for an extra creamy texture that's the perfect complement to the crunchy onion topping."

Provided by Food.com

Categories     European

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8



Campbell's Green Bean Casserole Italiano image

Steps:

  • Stir the soup, milk, half the cheese, 6 tablespoons tomatoes, black pepper, Italian seasoning, beans and 1 1/3 cups onions in a 3-quart baking dish.
  • Bake at 350F for 25 minutes or until the bean mixture is hot and bubbling and the beans are tender (for softer beans bake a little longer). Stir the bean mixture. Sprinkle with the remaining cheese, onions and tomatoes.
  • Bake for 5 minutes or until the onions are golden brown.

Nutrition Facts : Calories 102.6, Fat 5.7, SaturatedFat 1.9, Cholesterol 6.5, Sodium 427.1, Carbohydrate 10.3, Fiber 2.1, Sugar 3, Protein 4

2 (10 1/2 ounce) cans Campbell's Cream of Mushroom Soup (Regular or 98% Fat Free)
1 cup milk
1/2 cup shredded mozzarella cheese
1/2 cup chopped well drained sun-dried tomato packed in oil
1/4 teaspoon ground black pepper
2 teaspoons italian seasoning, crushed
8 cups cooked green beans or 4 (14 1/2 ounce) cans any style del monte green beans, drained
2 2/3 cups French's French fried onions

CAMPBELL'S GREEN BEAN CASSEROLE

Recipe courtesy of Campbell's: "It's the dish everyone's expecting on the holidays, but it's so easy to make, you can serve it any day. Beyond the creamy, silky-smooth sauce and unmatchable flavor, its simplicity is what makes Campbell's Green Bean Casserole so appealing. Just six ingredients and 10 minutes to put together, this family-pleasing side has been a favorite for over 60 years. Not only that, it's easy to make ahead!"

Provided by Food.com

Categories     Thanksgiving

Time 40m

Yield 12 serving(s)

Number Of Ingredients 6



Campbell's Green Bean Casserole image

Steps:

  • Stir the soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 13x9x2-inch baking dish or a 3-quart casserole.
  • Bake at 350F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
  • Bake for 5 minutes or until the onions are golden brown.

Nutrition Facts : Calories 82.2, Fat 4, SaturatedFat 1.2, Cholesterol 2.9, Sodium 704.7, Carbohydrate 9.1, Fiber 2.4, Sugar 1.6, Protein 2.8

2 (10 1/2 ounce) cans Campbell's Cream of Mushroom Soup (Regular or 98% Fat Free)
1 cup milk
2 teaspoons soy sauce
1/4 teaspoon ground black pepper
8 cups cooked cut green beans
2 2/3 cups French's French fried onions

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