CINNAMON COOKIES
Steps:
- Preheat the oven to 350 degrees F.
- On a large piece of waxed paper, sift together the flour, baking soda, salt, cinnamon, cloves and ginger.
- Cream the shortening and 1 cup of the sugar in a stand mixer fitted with the paddle attachment. Add the flour mixture and mix to combine. Mix in the molasses and the egg. Cover the dough in plastic wrap and chill until firm, 1 hour.
- Roll the dough into 1-inch balls. Roll the dough balls in the remaining 1/2 cup sugar and place on an ungreased cookie sheet, spaced 1- to 1 1/2-inches apart.
- Bake for 20 minutes. Transfer the cookies to a wire rack to cool. Store in an airtight container.
CINNAMON CLOVE COOKIES
A twist on the usual cutout cookies. I love to make these in the fall and at Christmas time. Make sure you use fresh spices for the best flavor.
Provided by Pumpkie
Categories Dessert
Time 57m
Yield 40 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Position rack in the middle of the oven.
- Line 2 large cookie sheets with parchment paper.
- In a large bowl, sift flour, baking soda, cinnamon, cloves, and salt.
- In the bowl of an electric mixer, cream the butter and sugar on medium speed until light and fluffy.
- Add the eggs and beat until incorporated. Beat in the orange zest and corn syrup.
- Add the dry ingredients in two two batches, beating until the dough is well mixed.
- With your hands shape the dough into a disk, wrap it in plastic, and chill for an hour.
- On a lightly floured board, roll out the dough 1/4 inch thick, if you like a thicker cookie then roll out thicker and adjust your cooking time. With a floured cookie cutter of your choice, cut out cookies and place them 1 1/2 inches apart on the cookie sheets. If you wish, sprinkle with crystal sugar.
- Reroll the scrapes only one time, or the dough will become tough. The more you handle the dough, the tougher it will get.
- Bake the cookies for 12 minutes, turning the cookie sheets halfway through the baking time.
- Cool the cookies on the sheet, set on racks. Store in airtight containers.
- The size of your cookie cutter will determine how many cookies you end up with.
Nutrition Facts : Calories 73, Fat 3.1, SaturatedFat 1.9, Cholesterol 12.9, Sodium 62.9, Carbohydrate 10.8, Fiber 0.3, Sugar 5.3, Protein 0.8
ULTIMATE GINGER COOKIE
Bake Ina Garten's Ultimate Ginger Cookie recipe from Barefoot Contessa on Food Network for a spiced treat intensified with molasses and crystallized ginger.
Provided by Ina Garten
Time 35m
Yield 16 cookies
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.
- In a large bowl, sift together the flour, baking soda, cinnamon, cloves, nutmeg, ginger, and salt and then combine the mixture with your hands. In the bowl of an electric mixer fitted with the paddle attachment, beat the brown sugar, oil, and molasses on medium speed for 5 minutes. Turn the mixer to low speed, add the egg, and beat for 1 minute. Scrape the bowl with a rubber spatula and beat for 1 more minute. With the mixer still on low, slowly add the dry ingredients to the bowl and mix on medium speed for 2 minutes. Add the crystallized ginger and mix until combined.
- Scoop the dough with 2 spoons or a small ice cream scoop. With your hands, roll each cookie into a 1 3/4-inch ball and then flatten them lightly with your fingers. Press both sides of each cookie in granulated sugar and place them on the sheet pans. Bake for exactly 13 minutes. The cookies will be crackled on the top and soft inside. Let the cookies cool on the sheets for 1 to 2 minutes, then transfer to wire racks to cool completely.
SUGAR AND SPICE COOKIES
These are my favorite cut-out cookies. Sweet and spicy, they're a wonderful Christmas treat. I've been making them every Christmas for almost 15 years now. You can make the dough up to 3 days ahead of time.
Provided by BJREEVE
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 2h
Yield 50
Number Of Ingredients 9
Steps:
- Mix the flour, the baking powder, cinnamon, nutmeg, and cloves together in a bowl.
- Cream the butter and brown sugar together with an electric mixer in a large bowl until smooth; beat the egg and vanilla extract into the butter mixture. Add the flour mixture in small amount to the butter mixture, beating each addition until blended. Form the dough into a ball, wrap with plastic wrap, and refrigerate at least 1 hour or up to 3 days.
- Preheat an oven to 350 degrees F (175 degrees C). Grease baking sheets.
- Roll the dough out on a floured work surface with a rolling pin to about 1/8-inch thickness. Cut with 2-inch cookie cutters. Arrange the cut cookies onto the prepared baking sheets.
- Bake in the preheated oven until the edges begin to brown, 10 to 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 50.8 calories, Carbohydrate 7.8 g, Cholesterol 8.6 mg, Fat 2 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 1.2 g, Sodium 25.6 mg, Sugar 4.3 g
CINNAMON COOKIES
Leave out a few of these cinnamon-spiced cookies for Father Christmas on Christmas Eve. Perfect for the festive biscuit tin, you could add some raisins too
Provided by Cate Dixon
Time 27m
Number Of Ingredients 8
Steps:
- Beat the butter, muscovado sugar, caster sugar and 2 tsp cinnamon together with an electric whisk for 2-3 mins until well-combined. Add the egg, flour, baking powder and raisins, if using, and continue to beat until the mixture becomes a uniform dough. Roll tablespoons of the dough into balls between the palms your hands (you should have 12-15). Chill in the fridge for at least 2 hrs until firm, or overnight. The unbaked dough balls will keep in an airtight container in the freezer for up to three months (see tip, below).
- Heat the oven to 180C/160C fan/ gas 4 and line two large baking trays with baking parchment. Place the dough balls 3-4cm apart on the prepared baking trays to allow the mixture to spread without touching. Bake for 10-12 mins until lightly golden at the edges but still soft and gooey in the centre. Leave to cool completely on the baking trays.
- Mix the icing sugar with the remaining cinnamon, then dust over the cookies. Will keep in an airtight container for up to five days.
Nutrition Facts : Calories 178 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
ULTIMATE OATMEAL COOKIES
Tasty oatmeal cookie that has been made in our family since I was little. A little bit different oatmeal cookie in that it has cinnamon, cloves, nutmeg and ginger.
Provided by Caryn
Categories Drop Cookies
Time 27m
Yield 5 dozen cookies
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- In a small bowl, sift flour, salt, baking soda, cinnamon, cloves, nutmeg, and ginger; set aside.
- In a large mixing bowl, cream butter, granulated sugar, brown sugar, egg, water and vanilla extract.
- Add dry ingredients to the creamed mixture; mix well.
- Stir in quick oats and raisins.
- Drop by well rounded teaspoonfuls onto a lightly greased baking sheet.
- Bake for 10 - 12 minutes.
- Cool on tray for 1 minute and move to wire rack to complete cooling.
Nutrition Facts : Calories 965.6, Fat 32.7, SaturatedFat 18.7, Cholesterol 115.5, Sodium 829, Carbohydrate 162.3, Fiber 8.5, Sugar 97.9, Protein 13.8
More about "cinnamon clove cookies recipes"
CINNAMON CLOVE COFFEE COOKIES - IN KATRINAS KITCHEN
From inkatrinaskitchen.com
5/5 (2)Total Time 29 minsEstimated Reading Time 4 mins
- Preheat oven to 350 degrees. Line two large cookie sheets with parchment or Silpat liners. Set aside.
- In a large bowl, mix the flour, baking powder, cinnamon, cloves and salt together and set aside. In the bowl of a stand mixer, cream the butter and sugar until light in color, fluffy and airy, about 3 minutes. Add the eggs, one at a time, mixing until fully incorporated and then add the vanilla.
- Slowly add the dry ingredients and mix just until combined, and until no white streaks remain. Stir in the coffee grounds and mixed until fully distributed throughout the dough. Place the dough, in 1-inch balls, about 2-inches apart on the cookie sheets.
- Bake for 12-14 minutes until lightly browned on the edges but soft in the middle. Cook for a few minutes on the cookie sheet, and then cool completely on a wire rack.
25 CINNAMON COOKIE RECIPES
From allrecipes.com
- Cinnamon Cookies II. If what you're craving is a cinnamon-packed bite of chewy cookie, this is the cinnamon cookie recipe for you. Recipe creator Mellan used molasses to add a richness to the cookie that really helps the one tablespoon of cinnamon stand out in a most delicious way.
- Cinnamon Sugar Butter Cookies II. Recipe contributor Darbyanne says this recipe is meant to mimic a certain famous baker's cinnamon-sugar cookies, but if you haven't had the original, just consider this your soon-to-be favorite cookie.
- Brown Sugar Spiced Shortbread. Spice up classic Scottish shortbread with cinnamon. This simple 5-ingredient cinnamon cookie will be a favorite for when you crave something sweet but want to keep things simple.
- Caramel Pecan Cinnamon Roll Cookies. If you've ever craved the flavor of cinnamon rolls but don't wait to wait for a sticky dough to rise, this is the cinnamon cookie for you.
- French Toast Pecan Cookies. These French toast-inspired treats are one of our newest cinnamon cookies. With the addition of rum-flavored extract and brown sugar, these capture the maple-y goodness of weekend French toast.
CLOVE COOKIES – OLD FASHIONED RECIPE - THE …
From thesouthernladycooks.com
5/5 (1)Category CookiesCuisine AmericanTotal Time 20 mins
TRADITIONAL SPICE COOKIES WITH CLOVES - SOCK BOX 10
From sockbox10.com
CINNAMON HONEY COOKIES - HOT ROD'S RECIPES
From hotrodsrecipes.com
GLAZED ORANGE COOKIES WITH CINNAMON AND CLOVES
From thebestdessertrecipes.com
ARTY MCGOO’S ORANGE-CINNAMON CLOVE COOKIE RECIPE
From artymcgoo.com
CINNAMON COOKIES WITH RED WINE - MY GREEK DISH
From mygreekdish.com
SERIOUSLY SOFT MOLASSES COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CLOVE, CINNAMON, AND CHOCOLATE COOKIES – LEITE'S CULINARIA
From leitesculinaria.com
CINNAMON ROLL COOKIES RECIPE - COOKIES AND CUPS
From cookiesandcups.com
CLASSIC CINNAMON COOKIES | EASY COOKIE RECIPES
From easycookierecipes.com
CLOVE, CINNAMON AND CHOCOLATE COOKIES – THE IRISH TIMES
From irishtimes.com
CLOVE AND COOKIES RECIPES - SUPERCOOK
From supercook.com
MOLASSES CLOVE COOKIES - NEW ENGLAND
From newengland.com
CINNAMON AND CLOVES SHORTBREAD COOKIE - DESSERTS WITH STEPHANIE
From dessertswithstephanie.com
SIMPLE, REFRESHING RECIPES FOR HOT SUMMER DAYS : NPR
From npr.org
NUTMEG, CARDAMOM, CLOVES: 10 SPICED COOKIES | KITCHN
From thekitchn.com
You'll also love