Campbells Hash Browns Potato Casserole Recipes
LOADED HASH BROWN POTATO CASSEROLE
Loaded baked potato in a casserole dish but made easier using hash browns!
Provided by Noonie Finch Hodges
Categories Side Dish Potato Side Dish Recipes
Time 1h25m
Yield 6
Number Of Ingredients 9
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and break into small pieces.
- Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x4-inch loaf pan with cooking spray.
- Mix sour cream, butter, and seasoning blend together in a bowl. Layer 2 1/2 hash browns in the prepared dish. Spread 1/3 of the sour cream mixture over hash browns. Sprinkle 1/4 cup Cheddar cheese and 1/3 of the bacon on top. Repeat layers twice more. Sprinkle chives and pepper over casserole. Cover with aluminum foil.
- Bake in the preheated oven until cheese is golden brown and casserole is heated through, about 1 hour.
Nutrition Facts : Calories 393.5 calories, Carbohydrate 17.2 g, Cholesterol 82.5 mg, Fat 37.2 g, Fiber 1.3 g, Protein 10 g, SaturatedFat 21 g, Sodium 455.9 mg, Sugar 0.1 g
HASH BROWNS POTATO CASSEROLE
Make and share this Hash Browns Potato Casserole recipe from Food.com.
Provided by Anita Harris
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix together all ingredients in a large bowl.
- Place in a lightly greased 13x9 casserole dish.
- Bake in preheated 350 degree oven for 1 hour.
Nutrition Facts : Calories 640.6, Fat 48.2, SaturatedFat 26.5, Cholesterol 88.5, Sodium 596.5, Carbohydrate 42.5, Fiber 2.6, Sugar 3.5, Protein 13.9
HASH BROWNS POTATO CASSEROLE
Everything is mixed in one bowl! Cooked cold cubed potatoes can be used in place of hash browns, add in some chopped cooked ham if desired. This complete casserole can be mixed and placed in the refrigerator to bake the following day.
Provided by Kittencalrecipezazz
Categories Potato
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking dish.
- in a large bowl mix together first 9 ingredients using a wooden spoon until well blended, then season with black pepper to taste.
- Add in the thawed hash browns and mix to combine.
- Transfer to baking dish.
- At this point you can cover and refrigerate to bake the next day, top with the cornflake before baking.
- In a small bowl mix the cornflakes with with melted butter then sprinkle over the top of the casserole.
- Bake for about 50 minutes to 1 hour.
- Delicious!
Nutrition Facts : Calories 424.9, Fat 29.5, SaturatedFat 16.1, Cholesterol 68.2, Sodium 762.5, Carbohydrate 30.3, Fiber 1.6, Sugar 2.4, Protein 11.6
MAKE-AHEAD HASH BROWN POTATO CASSEROLE
Easy make-ahead hash brown casserole everyone loves.
Provided by kwiley
Categories Side Dish Potato Side Dish Recipes
Time 9h10m
Yield 12
Number Of Ingredients 7
Steps:
- Grease a 9x13-inch baking pan.
- Mix sour cream, Cheddar cheese, and condensed soup together in a very large bowl. Fold in hash browns and mix thoroughly. Put mixture into the prepared baking pan.
- Toss corn flakes in butter to coat. Spread mixture on top of hash brown mixture. Cover and keep in the refrigerator for 8 hours, to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven, uncovered, until bubbly and slightly browned on top, about 1 hour. Season with salt.
Nutrition Facts : Calories 304.2 calories, Carbohydrate 20.4 g, Cholesterol 53 mg, Fat 25.3 g, Fiber 1.2 g, Protein 9.3 g, SaturatedFat 14.4 g, Sodium 425.8 mg, Sugar 0.8 g
CAMPBELL'S HASH BROWNS POTATO CASSEROLE
Make and share this Campbell's Hash Browns Potato Casserole recipe from Food.com.
Provided by GREG IN SAN DIEGO
Categories Breakfast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Stir the soup, sour cream, butter, pototoes, onion, bell pepper, cheese and black pepper, to taste, in a 13x9x2 inch baking dish.
- Sprinkle the corn flakes over the potato mixture.
- Bake at 350 degrees for 45 minutes or until hot.
Nutrition Facts : Calories 419.1, Fat 30.2, SaturatedFat 17.9, Cholesterol 73.4, Sodium 563.3, Carbohydrate 27.5, Fiber 1.9, Sugar 1.7, Protein 11.4
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