GRANDMA'S CLOVER LEAF ROLLS
My Grandma's yeast rolls were always requested at family get-togethers. They're delicious and I cherish the memories I have of baking them with her.
Provided by brownie421
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h40m
Yield 12
Number Of Ingredients 8
Steps:
- Heat the milk in a saucepan over medium heat until bubbles begin to form, but the milk is not simmering. Stir in the sugar, shortening, and salt; set aside until cooled to 110 degrees F (43 degrees C). Sprinkle the yeast over the warm water and set aside for 5 minutes.
- Beat the egg in a mixing bowl, then stir in the yeast and milk. Stir in half of the flour until no lumps remain, then stir in the remaining flour a little at a time until a smooth dough forms. Place into a greased bowl, turn once to grease the top, cover, and let rise until doubled in bulk, about 2 hours.
- Grease a 12 sectioned muffin tin. Deflate the dough, and place onto a well-floured work surface. Divide the dough into 36 pieces, and form into balls. Place 3 balls into each muffin cup. Cover, and let rise in a warm place until doubled in bulk, about 1 hour.
- Preheat an oven to 400 degrees F (200 degrees C).
- Bake in the preheated oven until golden, 12 to 15 minutes. Serve warm.
Nutrition Facts : Calories 198.1 calories, Carbohydrate 31.9 g, Cholesterol 17.1 mg, Fat 5.5 g, Fiber 1.1 g, Protein 5 g, SaturatedFat 1.5 g, Sodium 209.1 mg, Sugar 5.2 g
FRUIT GUSHERS® SURPRISE FOUR-LEAF CLOVERS
Enjoy these four-leaf clovers with a hidden surprise as an after-lunch snack or after-school treat.
Provided by Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 8
Number Of Ingredients 2
Steps:
- Unroll and remove paper from 8 Betty Crocker Fruit Roll-Ups snacks. Cut 2 four leaf clover shapes out of each snack using 2 1/2-inch four leaf clover cookie cutter. Place 1 cutout on cutting surface. Brush lightly with water.
- Place 1 Gushers snack on center of 1 cutout. Place second cutout on top. Press edges to seal. Place on serving platter. Repeat 7 more times.
Nutrition Facts : Calories 70, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 0 g, TransFat 0 g
FIND THE 4-LEAF CLOVER ROLLS
These taste just like the clover leaf rolls that my mother used to make. I found this in a British recipe book called 500 Fabulous Cakes and Bakes. I like the idea of making a few of the rolls 4-leaf clovers. Who will be the one or two that get lucky. :)
Provided by Summerwine
Categories Yeast Breads
Time 3h30m
Yield 24 rolls, 12 serving(s)
Number Of Ingredients 9
Steps:
- Warm the milk until lukewarm.
- In a large bowl pour in the lukewarm milk, stir in sugar, the 4 tablespoons of softened butter and the yeast. Let stand for 15 minutes.
- Add eggs and salt to the mixture.
- Stir in 4 cups of flour a little at a time adding more if needed to get a rough dough texture.
- Knead dough until smooth (about 5-10 minutes).
- Place the dough into a clean bowl coated with shortening; cover with tea towel and let sit in a warm place until doubled in size (about 1 1/2 hours).
- Coat 2 muffin pans with shortening.
- Punch down raised dough and roll into balls, sized to fit 3 into each cup in the pan. Make a few to fit four balls in the pan for the 4-leaf clovers.
- Cover the pans with a tea towel and let rise in a warm place for 1 1/2 hours.
- Preheat the oven to 400F; brush the rolls with the melted butter and bake about 20 minutes until lightly browned.
- Let cool slightly before serving.
Nutrition Facts : Calories 238.3, Fat 7.7, SaturatedFat 4.5, Cholesterol 37.2, Sodium 450.4, Carbohydrate 35.6, Fiber 1.3, Sugar 2.2, Protein 6.1
FLOATING FOUR-LEAF CLOVERS
Prepare these cute clover leaf cubes that are made with soda so they won't dilute your beverage or punch. They can be made in advance and frozen till needed. This is from tasteofhome.com test kitchen.
Provided by 2Bleu
Categories Punch Beverage
Time 6h10m
Yield 12 Muffin Ice Cubes, 12 serving(s)
Number Of Ingredients 3
Steps:
- Pour soda equally into 12 muffin cups 1/2 way full. Freeze until solid.
- Place four quarters of lime onto frozen soda as follows; Rotate each quarter slice clockwise until one end of outer edge touches the center. Place over frozen soda. To make stem, place one peel at one corner of the clover.
- Splash a little bit of cold water onto the clovers just enough to cover them (this helps them to freeze to the soda). Freeze until solid.
- Remove clovers and place in a ziploc freezer bag. Make as many more as needed, adding to punch bowl before serving.
Nutrition Facts : Calories 15.8, Sodium 3.5, Carbohydrate 4, Sugar 3.5
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