Campbells Monterey Chicken Fajitas Recipes

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MONTEREY CHICKEN FAJITAS

Make and share this Monterey Chicken Fajitas recipe from Food.com.

Provided by Bamabelle1202

Categories     Chicken Breast

Time 25m

Yield 8 fajitas, 4 serving(s)

Number Of Ingredients 8



Monterey Chicken Fajitas image

Steps:

  • Heat oil over med-high heat, brown chicken strips, add peppers and onions to the pan and cook until tender-crisp.
  • Add soup and salsa to the pan, heat through.
  • Spoon down the center of tortillas.
  • Top with cheese and fold up the tortilla.

2 tablespoons vegetable oil
1 lb boneless skinless chicken breast, cut into strips
1 medium green bell pepper, cut into strips
1 medium onion, diced
1 (8 ounce) can cream of mushroom soup
1/2 cup chunky salsa
8 flour tortillas
1 cup monterey jack cheese, shredded

CAMPBELL'S CHICKEN FAJITAS

In a rush, got empty cabinets? This is the perfect dinner recipe for you! This delicious, savory, meal can be whipped up in about 45 min tops! And this recipe just may have to become a dinner regular in your home.

Provided by monkeypox484

Categories     One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7



Campbell's Chicken Fajitas image

Steps:

  • In large shallow dish, arange chicken. Pour dressing over chicken, turning to coat. Cover, refridgerate about 30 minute.
  • To grill: Remove chicken from bowl and arrange on grill directly above medium coals. Grill uncovered about 15 min, turning once during cooking.
  • In saucepan combine salsa and soup. Over medium heat, heat through, stirring occasionally.
  • Meanwhile, heat tortillas according to package.
  • Slice chicken into thin strips. Arrange down center of each tortilla, top with desired amount of onions, avocado, and soup mixture.
  • Roll up and devour!

Nutrition Facts : Calories 416, Fat 13.1, SaturatedFat 4.6, Cholesterol 80.1, Sodium 1130.9, Carbohydrate 38.1, Fiber 2.9, Sugar 3.2, Protein 34.9

6 boneless skinless chicken breast halves
1/4 cup prepared favorite Italian salad dressing
1 (10 3/4 ounce) can condensed cheddar cheese soup (I like Cambells)
1/2 cup pace salsa
12 flour tortillas
4 green onions, thinly sliced
1 small avocado, sliced (optional)

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