Campbells Savory Pot Roast Recipes

CAMPBELL'S SAVORY POT ROAST

Another old recipe I found in my little tin box. I've also done this one in a crock pot, low heat, for 8 hours. Yumm!

Provided by Susan Feliciano

Categories Roasts

Time 2h55m

Number Of Ingredients 8

Campbell's Savory Pot Roast image

Steps:

1. In dutch oven over medium-high heat, heat oil. Sear roast on all sides until well-browned. Pour off fat.
2. Add mushroom soup, 1 cup of the water, and the soup mix. Heat to a boil. Cover and cook over low heat 1 1/2 hours.
3. Add potatoes and carrots, cover and cook for 1 more hour or until roast is done (150 - 160 degrees. Roast continues to cook after heat is shut off.)
4. Remove roast and vegetables to serving platter. Mix the flour and remaining water until smooth. Gradually stir into soup mixture. Cook until mixture boils and thickens, stirring constantly. Serve this gravy with the roast and vegetables.

Ingredients

2 Tbsp olive oil
3-4 lb boneless beef bottom round roast or chuck roast
1 can(s) golden mushroom soup
1 1/4 c water
1 pkg dry onion soup mix
6 medium potatoes, quartered
6 carrots, sliced in 2-inch pieces
2 Tbsp flour

CAMPBELL'S® SLOW COOKER SAVORY POT ROAST

This tender pot roast is braised to perfection in a mixture of Campbell's® Condensed Cream of Mushroom Soup, onion soup and recipe mix, carrots, and potatoes.

Provided by Campbell's Kitchen

Categories Campbell's Kitchen

Time 8h10m

Yield 6

Number Of Ingredients 5

Campbell's® Slow Cooker Savory Pot Roast image

Steps:

Stir the soup, onion soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat.
Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.

Nutrition Facts : Calories 683.4 calories, Carbohydrate 42 g, Cholesterol 147.1 mg, Fat 33.3 g, Fiber 6.8 g, Protein 50 g, SaturatedFat 12.5 g, Sodium 1356.9 mg, Sugar 6.4 g

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request)
1 (2 ounce) pouch Campbell's® Dry Onion Soup and Recipe Mix
6 small red potatoes, halved
6 medium carrots, cut into 2-inch pieces
1 (3 pound) boneless beef bottom round roast or chuck pot roast

CAMPBELL'S® SLOW COOKER SAVORY POT ROAST

This tender pot roast is braised to perfection in a mixture of Campbell's® Condensed Cream of Mushroom Soup, onion soup and recipe mix, carrots, and potatoes.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Time 8h10m

Yield 6

Number Of Ingredients 5

Campbell's® Slow Cooker Savory Pot Roast image

Steps:

Stir the soup, onion soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat.
Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.

Nutrition Facts : Calories 683.4 calories, Carbohydrate 42 g, Cholesterol 147.1 mg, Fat 33.3 g, Fiber 6.8 g, Protein 50 g, SaturatedFat 12.5 g, Sodium 1356.9 mg, Sugar 6.4 g

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request)
1 (2 ounce) pouch Campbell's® Dry Onion Soup and Recipe Mix
6 small red potatoes, halved
6 medium carrots, cut into 2-inch pieces
1 (3 pound) boneless beef bottom round roast or chuck pot roast

SAVORY POT ROAST

Easy! Easy! Easy! Add the word "Delicious" and you've described this recipe. The recipe is so old - I have no idea where it came from. Served it at a small dinner party for 6 people. Served with a nice Merlot. It was a huge it! AND it's Easy! Easy! Easy! I was able to work around the house while it was simmering away on the stove. Did I mention it was Easy?

Provided by Satisfied Kris

Categories One Dish Meal

Time 3h5m

Yield 6-8 serving(s)

Number Of Ingredients 9

Savory Pot Roast image

Steps:

In a 8 quart saucepot, in the hot vegetable oil, brown roast on all sides.
Spoon off fat.
Stir in mushroom soup, onion soup mix and 1 cup water.
Reduce heat to just above low.
Cover, cook 2 hours.
Add vegetables.
Cover again, cook 45 minutes or until roast and vegetables are fork-tender.
Remove roast and vegetables and keep warm.
Stir together the flour and remaining 1/4 cup water until smooth.
Gradually stir into soup mixture.
Cook until mixture boils and thickens, stirring constantly.
Serve the roast& veggies with the gravy on the side.

Nutrition Facts : Calories 766.8, Fat 33, SaturatedFat 11.1, Cholesterol 161.7, Sodium 1038.1, Carbohydrate 52.3, Fiber 6.9, Sugar 6.5, Protein 63.3

Ingredients

2 tablespoons vegetable oil
3 1/2-4 lbs beef round steak or 3 1/2-4 lbs chuck roast
1 (10 3/4 ounce) can cream of mushroom soup
1 package dry onion soup mix
1 1/4 cups water
6 medium potatoes, quartered
6 carrots, cut into 2 inch pieces
whole mushroom, to taste
2 tablespoons all-purpose flour

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Campbells Savory Pot Roast Recipes

CAMPBELL'S SAVORY POT ROAST

Another old recipe I found in my little tin box. I've also done this one in a crock pot, low heat, for 8 hours. Yumm!

CAMPBELL'S® SLOW COOKER SAVORY POT ROAST

This tender pot roast is braised to perfection in a mixture of Campbell's® Condensed Cream of Mushroom Soup, onion soup and recipe mix, carrots, and potatoes.

CAMPBELL'S® SLOW COOKER SAVORY POT ROAST

This tender pot roast is braised to perfection in a mixture of Campbell's® Condensed Cream of Mushroom Soup, onion soup and recipe mix, carrots, and potatoes.

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