CANADIAN BACON PIZZA
Make and share this Canadian Bacon Pizza recipe from Food.com.
Provided by CookingMonster
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F Place the unbaked pizza crust on an ungreased nonstick pizza pan.
- Spread the pizza sauce over the crust, leaving a 1-inch border around the rim.
- Sprinkle with half of the cheese.
- Arrange the Canadian bacon on top of the cheese, covering evenly.
- Top with mushroom slices and bell pepper rings.
- Sprinkle evenly with oregano, basil, and red pepper flakes.
- Top with remaining cheese.
- Bake for 13 to 15 minutes, until the crust is crisp and the cheese is melted and browned.
CANADIAN BACON PIZZA
Canadian bacon with pineapple and green pepper on French bread makes a quick and tasty pizza.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cut bread in half lengthwise, then in half widthwise. Place cut side up in a foil-lined 15x10x1-in. baking pan. Brush with butter. Bake at 450° for 5 minutes or until lightly browned. , Spread marinara sauce over bread. Top with Canadian bacon, pineapple, green pepper, onions and cheese. Bake for 8-10 minutes or until cheese is melted. Cut each piece in half.
Nutrition Facts : Calories 440 calories, Fat 17g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 1343mg sodium, Carbohydrate 48g carbohydrate (15g sugars, Fiber 4g fiber), Protein 23g protein.
THE MAURO FAMILY BACON AND PINEAPPLE PAN PIZZA
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 3h40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the dough: Combine the water, yeast and sugar in a stand mixer fitted with the dough hook and let it bloom until bubbly, about 5 minutes. Add the flour, salt and 1 tablespoon corn oil and mix on medium-low for 5 minutes. Add the remaining tablespoon oil to a 12-inch cast-iron or heavy oven-safe skillet and paint it with a brush all over and up the sides. Place the dough in the center of the skillet and cover in plastic wrap. Let rise until doubled in size, for up to 2 hours.
- For the pizza: Preheat the oven to 400 degrees F. Line a sheet tray with parchment paper.
- Arrange the bacon slices on the lined sheet tray and bake until slightly crisp but still soft in the middle, 5 to 8 minutes. Let cool, then cut into 1-inch strips. Set aside until ready to use.
- Turn the oven up to 500 degrees F.
- Press the dough down lightly in the skillet until it reaches the edge. (If the dough is being temperamental and not stretching, cover with plastic wrap and let it chill out for 10 minutes to let the dough relax, then press it to the edge.) Ladle a layer of sauce on the dough and evenly spread to the edge. Now it's cheese-shingling time! Start around the edge, letting the cheese go up the inside wall of the skillet and then covering the middle so there is one even layer of cheese on the pizza. Top with an even sprinkling of pineapple and bacon.
- Bake the pizza until both the cheese crust around the edge is golden brown and the toppings are nicely charred and bubbling, 20 to 30 minutes. I like using a fish spatula to gently and carefully lift a portion of the crust to peek underneath and see if it is getting super golden brown. You may need to move the skillet to the top rack or bottom rack depending on whether the top or bottom crust chars first. Let the pizza cool for 10 minutes. Slice and serve!
CANADIAN BACON, SWEET ONION, AND APPLE PIZZA
Steps:
- Preheat oven to 450 degrees F. Lightly spray 1 baking sheet with olive oil cooking spray; set aside.
- Press dough into a rectangle on a floured surface. Cut into quarters and place on prepared baking sheet with floured fingers. Top with apple butter, cheese, onion, apple, and Canadian bacon. Bake in oven 12 to 17 minutes or until crust is golden brown.
- Slice and serve.
GRILLED PIZZAS WITH CANADIAN BACON AND PINEAPPLE
Mint adds a nice bright flavor to our take on Hawaiian pizza.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Makes 6 nine-inch pizzas
Number Of Ingredients 7
Steps:
- Heat a grill until medium-hot. Grill pineapple and bacon, turning once, until browned, about 2 minutes. Cut into 1-inch pieces; set aside.
- Generously brush one side of pizza dough with oil; grill, oiled side down, until underside is golden brown and top begins to bubble, 3 to 5 minutes. Quickly brush top with oil; flip crust. Top with a thin layer of cheese and some of the pineapple and bacon. Grill until cheese is just melted, toppings are hot, and crust is cooked through, 3 to 5 minutes more.
- Slide pizza with a large spatula onto a cutting board. Season with salt and pepper. Arrange mint on top. Drizzle with oil. Repeat to make more pizzas.
More about "canadian bacon pizza recipes"
25 BEST CANADIAN BACON RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
4.3/5 (3)Published May 6, 2022Category Recipe Roundup
- Canadian Bacon Egg Cups. I believe that when it comes to food, the flavor is the most important thing. But it also doesn’t hurt if the food is ridiculously adorable, such as these egg cups.
- Hawaiian Breakfast Omelet. Start your day right by nourishing your body with this healthy omelet! It’s filled with Canadian bacon and sweet and tangy pineapple salsa.
- Sheet Pan Pizza with Canadian Bacon. Canadian bacon tastes just like ham, so it’s no wonder it tastes great on pizza. It also has other toppings such as mushrooms, peppers, olives, mozzarella, and smoked cheddar cheese.
- Canadian Bacon & Rye Strata. This layered casserole is filled with bread, Canadian bacon, peppers, cheese, and green onions. Held together by a mixture of eggs and milk, it’s like strata, quiche, and savory pudding rolled into one.
- Pan Crisped Potato Bacon Frittata. Woke up 30 minutes early? Then you definitely have to make this potato bacon frittata. With crispy potatoes, sauteed onions, sun-dried tomatoes, and Canadian bacon, this frittata is the winning breakfast.
- Canadian Bacon and Apple Open-Faced Sandwich. The bacon and apple combo isn’t as popular as, say, peanut butter and bananas, but I think it deserves equal attention.
- Canadian Bacon Breakfast Quesadillas. Quesadillas are great even with just the tortillas and cheese. Now, imagine how much more sensational they’ll be if you added Canadian bacon to them!
- Savory Dutch Baby With Asparagus And Canadian Bacon. Let’s be honest, no one really likes asparagus on its own. But that’s fine, because there’s an easy solution, and it’s none other than Canadian bacon.
- Eggs and Canadian Bacon in Pita Pockets. Enjoy the classic combination of eggs and (Canadian) bacon with these pita pockets. Throw in avocado slices, cheese, and green onions as well to fatten the pockets and ensure they burst with colors, flavors, and textures.
- Easy Roasted Sweet Potato and Canadian Bacon Hash. Instead of potatoes and bacon, this hash combines sweet potatoes and Canadian bacon! You’ll love the combination of sweet and salty here.
CANADIAN BACON PIZZAS RECIPE - PILLSBURY.COM
From pillsbury.com
Servings 4Total Time 35 minsCategory EntreeCalories 370 per serving
- Heat oven to 400° F. Grease cookie sheet. Cut dough in half; place on geased cookie sheet. Shape each dough piece into 6-inch round. Bake 10 to 12 minutes or until crust begins to brown.
- Top with 1/2 cup of the cheese, bacon, pineapple, bell pepper and onion; add remaining cheese. Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown.
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