CUBAN FRIJOLES COLORADOS (RED BEAN SOUP) RECIPE - (4.2/5)
Provided by garciamoss
Number Of Ingredients 14
Steps:
- 1. Soak beans in water overnight or for at least 2 hours (the water should cover the beans and will be almost all absorbed). 2. In a pressure cooker, add the beans (any any left over water) plus 5 cups water and ham hock. 3. Put the lid on the pressure cooker and seal. Cook on high until the cooker pressurizes and then lower the heat to medium and cook over medium heat for 30 minutes. 4. Remove from heat until all pressure is gone. Remove the lid. 5. Set on low heat and add the rest of the ingredients. 6. Without replacing the lid, return to heat, taste for salt and pepper, add more if needed. Set on medium for about 60 minutes until the soup is thick enough to coat a spoon. We usually serve the potaje over white rice or with a couple of slices of Cuban bread accompanied by an avocado and onion salad and a hearty glass of red wine.
FRIJOLES COLORADOS/RED BEANS CUBAN STYLE
Just like my mommy taught me....so delightful
Provided by Monika Rosales
Categories Other Side Dishes
Time 1h40m
Number Of Ingredients 14
Steps:
- 1. Bring the water, beans and ham hocks OR smoked turkey to boil for at least 1 hour or until tender.
- 2. In a skillet...saute in the olive oil ,onions, peppers, garlic,chorizo and tomato sauce. about 5 mins, then add to beans.
- 3. add also the pumpkin ( calabaza) as well as the green plantain and cilantro...simmer another hour or till thickened and tender...stirring occasionally add salt and pepper to taste.
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- If you are using the pork fat or bacon, set your pot on the "saute" setting and cook the pork fat for 2-3 minutes along with the soup bone to release a bit of flavor.
- Add your rinsed beans (they don't have to be soaked), the bay leaf and vinegar, and enough water to cover the beans by about a half inch. Cook the beans via the "Bean" setting and then allow the pressure to release naturally for at least 10 minutes before releasing the rest manually.
- Soak the beans overnight if possible and rinse well. This helps to speed the cooking process. Discard the soaking water.
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