OLD FASHIONED FRENCH CANADIAN BAKED BEANS
This was a staple for me growing up in Quebec and brings back many happy memories. A perfect winter comfort food!!! I have tweaked an original recipe and wanted to share it with you. Great at breakfast with fried egg and sausage. A hearty meal with crusty bread and salad. It takes some time but well worth the wait -- I hope you enjoy them. Special note: some people prefer using salt pork when preparing baked beans - I use sliced bacon instead.
Provided by Sues Kitchen
Categories One Dish Meal
Time 17h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Cover beans with water and soak overnight.
- Rinse beans then bring to a boil in approximately 1 quart of water, bay leaf and garlic - simmer for 30 minutes.
- Turn off heat and let beans stand for approximately 1 1/2 hours until soft. Drain and reserve the bean liquid. Discard bay leaf and garlic.
- Mix together remaining ingredients (excluding beans and bacon).
- Add beans to bean pot (or any covered dish).
- Stir in molasses mixture to beans. Top off with some of the reserved bean liquid.
- Arrange bacon on top.
- Cover and bake at 300 degrees for 7 hours. For the final hour of cooking, remove cover to let bean brown up nicely.
- Note: check occasionally and keep beans covered with reserved bean liquid during cooking.
Nutrition Facts : Calories 243.3, Fat 0.8, SaturatedFat 0.1, Sodium 1353.1, Carbohydrate 54.3, Fiber 8.4, Sugar 28.7, Protein 7.2
FRENCH CANADIAN (NOT BOSTON) BAKED BEANS
Steps:
- Pour the beans onto a plate, and pick-over looking for bad beans, or stones. Place beans in bowl, cover with water by at least 2 inches, and soak overnight.
- Preheat oven to 250 degrees F.
- Drain beans and place in 4-quart bean pot. Add onion, dry mustard, pepper, salt, and maple syrup. Add water to cover. Cut salt pork into 1-inch pieces and place on top of beans. Bake covered, approximately 8 hours. Check each hour to see if water needs to be added. You can add more maple syrup in place of water for flavor, if desired.
- Serve the beans with brown bread, franks, or ham. For breakfast, serve with eggs, bacon, and home-fries.
FRENCH CANADIAN BAKED BEANS
Got this from the FoodNetwork site, this is for the Canadian part of the Zaar World Tour. Have not made yet, but looks yummy!
Provided by Jessica K
Categories Beans
Time 7h15m
Yield 1 pot, 6 serving(s)
Number Of Ingredients 7
Steps:
- Pour the beans onto a plate, and pick-over looking for bad beans, or stones. Place beans in bowl, cover with water by at least 2 inches, and soak overnight.
- Preheat oven to 250 degrees F.
- Drain beans and place in 4-quart bean pot. Add onion, dry mustard, pepper, salt, and maple syrup. Add water to cover. Cut salt pork into 1-inch pieces and place on top of beans. Bake covered, approximately 8 hours. Check each hour to see if water needs to be added. You can add more maple syrup in place of water for flavor, if desired.
- Serve the beans with brown bread, franks, or ham. For breakfast, serve with eggs, bacon, and home-fries.
Nutrition Facts : Calories 448.1, Fat 21.1, SaturatedFat 7.6, Cholesterol 21.7, Sodium 544.6, Carbohydrate 58, Fiber 8.4, Sugar 32.8, Protein 8.4
CANADIAN BAKED BEANS WITH MAPLE SYRUP (NO MOLASSES)
These dark savoury beans fill the house with wonderful aroma on a cold Canadian day. Real Maple Syrup is far superior to those liquid sugary types. I like to leave the onion whole and take it out after (cut it up and eat seperate). Great served with hunks of rustic bread and pork chops. Make lots of it and you can take it for lunches. I'm going to freeze the leftovers flat in bags but because they are salted I'll use them up within a months time. Preparation time is not including overnight soak
Provided by thatsclassic
Categories Sauces
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Soak beans overnight to cut down on cooking time. Drain and place in a 4 quart bean pot.
- Mix seasonings and Maple Syrup together and stir into beans. Add enough water to cover.
- Peel Onion and remove root and blossom ends. Push whole onion down into beans and place the salt pork next to it.
- Bake covered in a 250 degree oven for about 8 hours.
- Check on them every hour or so and see if you need to add water so they never dry out. When finished if you want the sauce to be thicker then you can always stir in some refried bean flakes and let sit to thicken.
More about "canadian baked beans recipes"
BAKED BEANS-TRADITIONAL NEWFOUNDLAND - BONITA'S …
From bonitaskitchen.com
5/5 (2)Estimated Reading Time 5 minsServings 1
HOMEMADE QUEBEC MAPLE BAKED BEANS - SHE LOVES BISCOTTI
From shelovesbiscotti.com
OLD FASHIONED BAKED BEANS - THE DARING GOURMET
From daringgourmet.com
SLOW COOKER CLASSIC BAKED BEANS | CANADIAN LIVING
From canadianliving.com
SLOW COOKER BAKED BEANS WITH MAPLE SYRUP | RICARDO
From ricardocuisine.com
CLASSIC CANADIAN DISHES: MOLASSES BAKED BEANS
From canadianfoodfocus.org
5/5 (2)Total Time 17 hrsCategory Side DishCalories 538 per serving
BAKED BEANS | RICARDO
From ricardocuisine.com
4/5 (84)Total Time 7 hrs 30 minsCategory Main DishesCalories 650 per serving
BAKED BEANS (THE BEST) | RICARDO
From ricardocuisine.com
TUSCAN BAKED ROMANO BEANS | CANADIAN LIVING
From canadianliving.com
CALICO BEANS | BEST BAKED BEANS | BEST BAKED BEANS, BAKED BEAN …
From pinterest.ca
BAKED BEANS WITH APPLES | CANADIAN LIVING
From canadianliving.com
VEGETARIAN BAKED BEANS RECIPE (WITH CANNED BEANS) | KITCHN
From thekitchn.com
OUR BEST WHITE BEAN RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CANADIANA BAKED BEANS - ONTARIO BEAN GROWERS
From ontariobeans.on.ca
BAKED BEANS | CANADIAN LIVING
From canadianliving.com
BAKED BEANS WITH CHOPS
From lovecanadianbeans.ca
COMFY BAKED BEANS | CANADIAN LIVING
From canadianliving.com
HOME | LOVE CANADIAN BEANS
From lovecanadianbeans.ca
MAPLE-BAKED BEANS | CANADIAN LIVING
From canadianliving.com
MANEšTRA: A HEARTY BEAN-BASED SOUP - BBC TRAVEL
From bbc.com
QUICK TOMATO BAKED BEANS | CANADIAN LIVING
From canadianliving.com
#course #main-ingredient #cuisine #occasion #north-american #side-dishes #beans #canadian #potluck #picnic #comfort-food #taste-mood #to-go
You'll also love