MIRACULOUS CANADIAN SUGAR PIE
The lovely regional specialty is truly miraculous. This version of sugar pie forms its own yummy crust, which is distinctively different and a tasty treat on its own! One-bowl easy and prepared in less than 10 minutes! A little slice of Quebecois heaven awaits!
Provided by CTREYNARD
Categories Desserts Pies Vintage Pie Recipes
Time 2h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.
- Place the brown sugar and butter in a mixing bowl, and beat them together with an electric mixer until creamy and very well combined, without lumps. Beat in eggs, one at a time, incorporating the first egg before adding the next one. Add the vanilla extract and salt; beat the flour in, a little at a time, and then the milk, making a creamy batter. Pour the batter into the prepared pie dish.
- Bake in the preheated oven for 35 minutes; remove pie, and cover the rim with aluminum foil to prevent burning. Return to oven, and bake until the middle sets and the top forms a crusty layer, about 15 more minutes. Let the pie cool to room temperature, then refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 330.6 calories, Carbohydrate 62.2 g, Cholesterol 65.4 mg, Fat 8 g, Fiber 0.2 g, Protein 4 g, SaturatedFat 4.6 g, Sodium 383.4 mg, Sugar 55.7 g
CANADIAN BROWN SUGAR PIE
In French, it is "Tarte au Sucre Brun." Delicious!! This is a basic pie from Quebec, Canada.
Provided by Punky Julster
Categories Pie
Time 1h
Yield 1 pie
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a saucepan, combine flour and sugar.
- Stir in milk, butter, salt and vanilla.
- Cook, stirring constantly, until mixture comes to a boil.
- Pour into an unbaked pie shell.
- Bake at 400 degrees F (200 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes.
Nutrition Facts : Calories 2761.7, Fat 75.1, SaturatedFat 46.6, Cholesterol 231.7, Sodium 2093.4, Carbohydrate 504.4, Fiber 1.2, Sugar 427.6, Protein 31.4
CANADIAN SUGAR PIE
People who travel, eat it in restaurants, then look for the recipe--which is almost as old as Canada. The following is made the way Madam Benoit's grand'mere taught her, though there are all kinds of recipes.
Provided by Olha7397
Categories Pie
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Line a 9-inch pie plate with pastry.
- Stir soda and vanilla into maple syrup and pour into unbaked pastry.
- Blend remaining ingredients with your fingertips until mixture is crumbly, then spread over syrup.
- Place a piece of foil under pan, because the pie often bubbles over.
- Bake at 350 F.
- for 30 minutes and let cool---it is best cold.
- The Canadiana Cookbook Mme.
- Jehane Benoit.
Nutrition Facts : Calories 1000.1, Fat 30.8, SaturatedFat 13.5, Cholesterol 40.6, Sodium 532.9, Carbohydrate 179, Fiber 2.5, Sugar 125, Protein 6.2
AMISH BROWN SUGAR PIE
This is an old Amish recipe, also called "Tears on Your Pillow Pie," that I have made for years. I have adapted the recipe as the original was for a fire-powered oven. It's one of my most requested pies. Store in refrigerator but for best taste allow to reach room temperature before serving.
Provided by lizzielou
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine brown sugar and flour in a mixing bowl. Mix in melted butter. Add evaporated milk, eggs, and vanilla extract; stir well. Pour into the pie shell.
- Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue to bake until center is soft but not jiggly, 30 to 35 minutes. Remove from the oven and allow to cool.
Nutrition Facts : Calories 384.5 calories, Carbohydrate 53.5 g, Cholesterol 71.9 mg, Fat 17.7 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 7.9 g, Sodium 219.1 mg, Sugar 42.1 g
TARTE AU SUCRE (FRENCH-CANADIAN SUGAR PIE)
No holiday (read: Thanksgiving or Christmas) table would be complete for me without this pie. Yes, it is sweet. Yes, it is rich. Yes, it is wonderful.
Provided by evelynathens
Categories Pie
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Position rack in center of oven and preheat to 350°F.
- Whisk all ingredients until smooth and pour into shell.
- Bake about 25-30 minutes, until filling is set.
- Sugar Pie is best served slightly warm or at room temperature.
- Serve with Chantilly Cream.
- Variation: Add 1/2 cup chopped, toasted walnuts to the filling.
AMISH BROWN SUGAR PIE
Make and share this Amish Brown Sugar Pie recipe from Food.com.
Provided by Miss Annie
Categories Pie
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In the pie shell, place the brown sugar, flour and salt.
- Mix with your fingers.
- Pour the evaporated milk over the flour and sugar, but do not stir or mix this in.
- Dot with butter, and sprinkle with cinnamon, liberally, over all.
- Bake for 50 minutes, or until the filling just bubbles up in the middle.
- The filling will never completely set, but that's the way it's supposed to be.
- This pie is better eaten at room temperature.
- If you refrigerate leftovers, reheat them in the oven before serving.
- NOTE: Recipe can be doubled and prepared in a 10-inch pie shell.
- For that size, bake 1 hour and 20 minutes.
TARTE AU SUCRE FRANCAISE (FRENCH CANADIAN SUGAR PIE)
My grandmother use to make a "tarte au sucre" for every family gathering. The kids would be wired all day, lol. I have been looking for a recipe that turns out like hers for a long time now. I have tried a few, all delicious, but not quite the same. A few weeks ago, my Mom was looking through a box of stuff left behind after my grandma passed away a while back and , there it was....... Her recipe for tarte au sucre. Hope you all enjoy it as much as I do. You might want to have a glass of milk with you when you do eat it, it is extremely sweet!
Provided by queenbeatrice
Categories Pie
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In bowl, mix brown sugar and flour.
- In seperate bowl, whisk together milk, eggs and vanilla.
- Gradually add to flour mixture mixing well.
- Place cookie sheet under pie crust.
- Fill pie crust with mixture.
- Drop cold butter cubes throughout mixture.
- Cook for 45 to 50 minutes, until outside edges are firm and center is slightly jelly like.
- Refrigerate completly.
- Serve with whipped cream or vanilla ice cream.
BROWN SUGAR PIE
Make and share this Brown Sugar Pie recipe from Food.com.
Provided by Jellyqueen
Categories Pie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- In a large bowl, combine the first six ingredients.
- Mix on medium speed for two minutes.
- Add chocolate chips and stir.
- Pour the mixture into the pie shell and bake for 35 minutes or until lightly browned and set.
- Remove from oven and let cool.
- Serve with whipped cream or ice cream.
Nutrition Facts : Calories 332.2, Fat 15.4, SaturatedFat 6.5, Cholesterol 34.9, Sodium 161.3, Carbohydrate 47.8, Fiber 1.7, Sugar 34.3, Protein 3.2
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