Canadian Maple Syrup Tart Recipes

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CANADIAN MAPLE SYRUP TART

Make and share this Canadian Maple Syrup Tart recipe from Food.com.

Provided by Sharon123

Categories     Dessert

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5



Canadian Maple Syrup Tart image

Steps:

  • Combine maple syrup and cream in a saucepan. Blend cornstarch with water and stir into maple syrup/cream mixture.
  • Bring to a boil over medium heat and cook for 2 minutes, stirring constantly until thickened.
  • Pour filling into baked pie shell and let cool until set. Enjoy!
  • Serves 6 to 8 people.

Nutrition Facts : Calories 356.4, Fat 16.3, SaturatedFat 8.5, Cholesterol 40.8, Sodium 119.2, Carbohydrate 52.8, Fiber 0.2, Sugar 36.6, Protein 1.3

1 1/2 cups maple syrup
1/4 cup cold water
1/4 cup cornstarch
1 cup whipping cream
1 (9 inch) baked pie crusts

MAPLE SYRUP TARTS

For those of us who live in the land of maple syrup, we see plenty in the month of March. The trees are tapped, maple syrup runs freely, and we all head out to the sugar bush for samples. This recipe is an old favorite from our ancestors.

Provided by Carol

Categories     Desserts     Pies     Tarts

Yield 12

Number Of Ingredients 7



Maple Syrup Tarts image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat the egg gently with a fork, and then mix with maple syrup, melted butter, brown sugar, lemon juice, and nuts. Fill tarts 2/3 full.
  • Bake for 20 to 25 minutes.

Nutrition Facts : Calories 270 calories, Carbohydrate 41.7 g, Cholesterol 18.3 mg, Fat 11 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 2.6 g, Sodium 106.6 mg, Sugar 25.3 g

12 (3 inch) unbaked tart shells
1 egg
1 cup real maple syrup
1 tablespoon butter, melted
¼ cup packed brown sugar
1 tablespoon lemon juice
½ cup chopped walnuts

CANADIAN MAPLE BUTTER TARTS

I grew up near several large producing maple sugar bushes in Canada and maple syrup was in many things my mother made. Butter tarts are a traditional Canadian treat, these include real maple syrup.

Provided by curly top

Categories     Tarts

Time 35m

Yield 12 serving(s)

Number Of Ingredients 7



Canadian Maple Butter Tarts image

Steps:

  • Roll out pastry and cut into 12 circles.
  • Fit pastrys into muffin or tart cups.
  • Sprinkle raisins and or walnuts in the bottom of each tart.
  • Beat together eggs, maple syrup, brown sugar, butter and salt.
  • Pour into tart shells, about 2/3 full.
  • Bake at 375 F for 20-25 minutes, until set.
  • Cool 5 minutes and remove from pan.
  • In some places you can find pre made tart shells in the freezer section along side pie shells.

1 pastry for double-crust deep dish pie
1 cup raisins (optional) or 1 cup walnuts (optional)
3 eggs
1 cup real maple syrup
2/3 cup brown sugar, packed
1/3 cup butter, melted
1 pinch salt

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