CANDIED CINNAMON PECANS (COPYCAT OUTBACK STEAKHOUSE)
This recipe was taken from the Recipelink website. These pecans are an ingredient found in the Blue Cheese Chopped Salad served at Outback Steakhouse restaurants. (See Recipe #167118 for a Copy Cat version of that salad)
Provided by CookGordon
Categories < 15 Mins
Time 15m
Yield 1/3 cup, Pecans
Number Of Ingredients 4
Steps:
- Slice each pecan half into three lengthwise pieces.
- Mix together the cinnamon and brown sugar.
- Toss pecans with melted butter, then with the cinnamon/sugar mixture, tossing well to ensure a thorough coating.
- Put the nuts on a parchment-lined baking sheet and bake for 5 to 8 minutes, until sugar is caramelized.
- Remove the baking sheet from the oven, slide the parchment together with the nuts off the sheet to cool, and set aside.
Nutrition Facts : Calories 1068.6, Fat 95.6, SaturatedFat 17.6, Cholesterol 45.3, Sodium 138.5, Carbohydrate 58.1, Fiber 12.3, Sugar 44.2, Protein 10.3
CANDIED PECANS
You can't eat just one. Crunchy, sweet, salty, and AMAZING!
Provided by Alix
Categories Appetizers and Snacks Nuts and Seeds
Time 1h10m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Mix sugar, cinnamon, and salt together in a bowl.
- Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet.
- Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.
Nutrition Facts : Calories 393.3 calories, Carbohydrate 26.5 g, Fat 32.7 g, Fiber 4.5 g, Protein 4.5 g, SaturatedFat 2.8 g, Sodium 238.2 mg, Sugar 21.8 g
COPYCAT OUTBACK STEAKHOUSE KOOKABURRA WINGS
Make and share this Copycat Outback Steakhouse Kookaburra Wings recipe from Food.com.
Provided by Inactive Account
Categories Meat
Time 30m
Yield 1 pound of Wings, 1 serving(s)
Number Of Ingredients 6
Steps:
- Heat butter, hot sauce, taco seasoning, and salad dressing mix over medium heat for 5 minutes or until all flavors are well blended.
- Fry the wings in hot vegetable oil for 10 minutes or until done.
- Toss wings and sauce together while wings are still hot.
- You can make the wings hotter by adding more hot sauce, and even add crushed red pepper to the sauce to get them REALLY HOT.
COPYCAT OUTBACK STEAKHOUSE ARGENTINE CHIMICHURRI SAUCE
Make and share this Copycat Outback Steakhouse Argentine Chimichurri Sauce recipe from Food.com.
Provided by Diana Adcock
Categories Sauces
Time 10m
Yield 1 1/2-1 3/4 cups
Number Of Ingredients 11
Steps:
- In a food processor combine all ingredients.
- Puree until fine and smooth, around 2 minutes.
- Place in a covered dish and chill for 1 hour, up to three days.
COPYCAT OUTBACK STEAKHOUSE CHOPPED BLUE CHEESE SALAD
A compliation of several different recipes that I found - none were *quite* right. To save time and money, you can also sub in Marzetti's Blue Cheese Vinagarette - it is a pretty good dressing without all the work!
Provided by mykidslightmylife
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 375 degrees F.
- Slice each pecan half into three lengthwise pieces. Mix together the cinnamon and brown sugar. Toss pecans with melted butter, then with the cinnamon/sugar mixture, tossing well to ensure a thorough coating. Put the nuts on a parchment-lined baking sheet and bake for 5 to 8 minutes, until sugar is caramelized. Remove the baking sheet from the oven, slide the parchment together with the nuts off the sheet to cool, and set aside.
- Whisk together the vinaigrette ingredients.
- Chop the lettuces into smallish bite-sized pieces; use a salad spinner to wash and dry them. Slice the green onion.
- Break the angel hair into small, 2 inch pieces. Cook until al dente. Heat oil in a skillet, and fry drained pasta until crispy. Drain on paper towel and cool.
- Place the chopped lettuce in a large serving bowl (one large enough to toss the salad in). Add the vinaigrette and toss thoroughly to coat. Sprinkle with the chopped onion. Break the cooled pecan slices apart and sprinkle them over the salad.
Nutrition Facts : Calories 408.3, Fat 28.2, SaturatedFat 7.3, Cholesterol 19.6, Sodium 298.3, Carbohydrate 30.4, Fiber 3.5, Sugar 6.5, Protein 9.9
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